creamy ranch pork chops recipe

Written ByJenny Smyth Posted on
creamy ranch pork chops recipe
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The Best creamy ranch pork chops recipe

I’m so excited to share this creamy ranch pork chops recipe with you all. I’ve been making this dish for years, and it’s always a hit with my family.

The combination of tender pork chops, rich and creamy ranch sauce, and the perfect balance of spices is just irresistible. I love how easy it is to make, too – just a few simple ingredients and you’re good to go!

My kids are picky eaters, but they always devour these pork chops. In fact, my daughter requests them for her birthday dinner every year.

I think what I love most about this recipe is how versatile it is. It’s perfect for a quick weeknight dinner, but it’s also impressive enough for a special occasion or holiday gathering.

Plus, the leftovers are just as delicious reheated the next day. And let’s be real – who doesn’t love the health benefits of a good old-fashioned home-cooked meal?

It’s just one of those comfort foods that never fails to put a smile on my face.

Creamy Ranch Pork Chops

Creamy Ranch Pork Chops

4.9 from 1648 votes

Tender pork chops smothered in a creamy ranch sauce, this dish is comforting and full of flavor. Serve with mashed potatoes or rice to soak up the sauce.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

4 boneless pork chops
1 packet ranch seasoning mix
1 cup sour cream
1 cup heavy cream
1 cup chicken broth
2 tbsp olive oil
Salt and pepper to taste
2 tbsp all-purpose flour
1 tbsp butter

👨‍🍳Directions

1Season both sides of the pork chops generously with salt and pepper.
2Heat olive oil in a large skillet over medium-high heat.
3Add the pork chops and cook until nicely browned, about 4-5 minutes per side.
4Remove the pork chops from the skillet and set aside.
5In the same skillet, reduce heat to medium and add butter.
6Sprinkle in the flour and whisk to combine, cooking for 1-2 minutes to remove the raw flour taste.
7Gradually add chicken broth, whisking continuously until the mixture thickens.
8Stir in the ranch seasoning mix, sour cream and heavy cream.
9Stir until the sauce is smooth and creamy.
10Return the pork chops to the skillet, spooning the sauce over the top of each chop.
11Reduce heat to low, cover, and let simmer for 10-15 minutes, or until the pork chops are cooked through and the internal temperature reaches 145°F.
12If the sauce becomes too thick, thin it out with a bit of water.
13Remove from heat and let the pork chops rest for a few minutes before serving.
14Garnish with fresh parsley if desired.
15Serve the pork chops hot, with the creamy ranch sauce spooned over the top.

🔧Equipment

Skillet
Mixing bowl
Whisk
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 12g❤️Cholesterol: 110mg🧂Sodium: 800mg🌾Total Carbs: 4g🥦Dietary Fiber: 0g🍬Sugars: 2g🥩Protein: 28g

📝Notes

Tips: For extra flavor, you can add sliced mushrooms or onions to the skillet when cooking the pork chops.

This creamy ranch pork chops recipe is one of those timeless classics that never goes out of style. Whether you’re looking for a quick weeknight dinner or an impressive dish to serve at your next family gathering, this recipe delivers.

And let’s not forget about the leftovers – they’re just as delicious reheated the next day! One final tip: be sure to store any leftover ranch sauce in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

❓ Frequently Asked Questions About Creamy Ranch Pork Chops

Q: What type of pork chops should I use for this recipe?

A: You can use either boneless or bone-in pork chops for this recipe, but I prefer boneless for easier cooking and better even cooking. If you can’t find boneless pork chops, you can also use thinly sliced pork loin or tenderloin.

Q: Can I make this recipe in advance?

A: Yes, you can prepare the ranch sauce ahead of time and store it in the refrigerator for up to 24 hours or freeze it for up to 3 months. Just thaw and reheat when you’re ready to serve.

Q: How do I ensure the pork chops stay moist?

A: To keep the pork chops moist, make sure not to overcook them – cook them until they reach an internal temperature of 145°F (63°C). Also, don’t overcrowd the pan – cook them in batches if necessary. And finally, don’t skip the step of breading them with flour before cooking.

Q: Can I substitute Greek yogurt with regular yogurt?

A: Yes, you can substitute Greek yogurt with regular yogurt if that’s all you have on hand. However, keep in mind that Greek yogurt has a thicker consistency which helps create a creamier sauce.

Q: Can I serve this dish with other sides besides mashed potatoes?

A: Absolutely! While mashed potatoes are a classic pairing for creamy ranch pork chops, you can also serve it with roasted vegetables like asparagus or Brussels sprouts, or even a side salad for a lighter option.

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