potato onion soup recipe

Written ByJenny Smyth Posted on
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The Best potato onion soup recipe

I’ve always been a fan of hearty soups, and potato onion soup is one of my family’s favorites. It’s a recipe that’s been passed down through generations, and it’s perfect for any occasion.

The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients. Simply sauté some onions, add in diced potatoes, chicken broth, and a sprinkle of salt and pepper, and you’re good to go.

The result is a rich, comforting soup that’s sure to become a staple in your household. My kids love helping me in the kitchen, and this recipe is one of their favorites – they get to muddle around with the potatoes and onions until they’re nice and tender.

My husband raves about the flavor, and I have to agree – it’s just the right amount of savory without being too overpowering. I like to serve it with a side of crusty bread or a sprinkle of grated cheese for an extra-special touch.

It’s the perfect meal for a chilly evening or when you need something comforting after a long day.

Crispy Potato Onion Soup

4.6 from 1968 votes

A hearty and comforting soup made with tender potatoes and caramelized onions. Perfect for a cozy meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

1 tbsp butter
1 large onion, thinly sliced
3 cloves garlic, minced
2 medium potatoes, peeled and diced
1 tsp salt
1/2 tsp black pepper
4 cups vegetable broth
1 cup heavy cream

For Garnish

chopped fresh parsley
grated cheddar cheese

👨‍🍳Directions

1In a large pot, melt butter over medium heat.
2Add onion and cook, stirring frequently, until softened and lightly browned, about 5-7 minutes.
3Onions should be translucent and slightly caramelized.
4Add garlic to the pot and cook for an additional 1 minute, stirring constantly to prevent burning.
5The garlic should be fragrant and lightly golden.
6Add potatoes, salt, and black pepper to the pot.
7Stir to combine, then pour in vegetable broth.
8Bring the mixture to a boil over high heat.
9Once boiling, reduce heat to medium-low, cover, and let it simmer for 15-20 minutes.
10The potatoes should be tender when pierced with a fork.
11Stir in heavy cream and cook for an additional 5 minutes.
12The soup should be creamy and well combined.
13If the soup is too thick, add a little water to reach your desired consistency.
14Ladle the soup into bowls and garnish with chopped fresh parsley and grated cheddar cheese.
15Serve hot and enjoy the rich, comforting flavors.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add a pinch of cayenne pepper for a slight kick. For a vegetarian option, ensure your broth is vegetable-based.

Potato onion soup is one of those recipes that’s always a good idea – whether you’re looking for something comforting on a chilly evening or want something easy to serve at family gatherings. The best part about this recipe is that it’s incredibly versatile: serve it hot with crusty bread or over rice, or let it cool completely before refrigerating or freezing for later use.

When reheating, be sure to stir gently so as not to break up the potatoes – you want them to stay nice and tender. One final tip: don’t be afraid to experiment with different ingredients and flavors – this recipe is just as delicious with added veggies like carrots or celery as it is with traditional ingredients.

❓ Frequently Asked Questions About Crispy Potato Onion Soup

What type of potatoes are best for potato onion soup?

I prefer using Russet or Idaho potatoes for this recipe because they hold their shape well after cooking. You can also use Yukon gold or red potatoes if you prefer a slightly sweeter flavor.

Can I make potato onion soup ahead of time?

Yes, you can make this soup ahead of time and store it in the refrigerator for up to 3 days or freeze it for up to 2 months. Reheat it gently on the stovetop or in the microwave until warmed through.

Is potato onion soup suitable for vegetarians?

This recipe is vegetarian-friendly, but be sure to check the ingredients of your chicken broth to ensure it doesn’t contain any animal products.

Can I add other ingredients to make the soup more flavorful?

Absolutely! Some options include adding diced carrots or celery for added nutrition, using vegetable broth instead of chicken broth for a different flavor profile, or adding a splash of milk or cream for an extra-rich texture.

How do I thicken potato onion soup if it becomes too thin?

If your soup becomes too thin, you can try adding a little bit more butter or oil to help thicken it up. Alternatively, you can whisk in some flour or cornstarch until dissolved before returning the mixture to the pot.

Can I serve potato onion soup as an appetizer?

While this recipe makes a great main course, you can also serve smaller portions as an appetizer or snack at parties and gatherings.

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