chocolate chip pecan pie recipe

Written ByJenny Smyth Posted on
chocolate chip pecan pie recipe
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The Best chocolate chip pecan pie recipe

I’m so excited to share with you my favorite chocolate chip pecan pie recipe. This classic dessert is a staple in many American households, and for good reason – it’s absolutely delicious! The combination of rich, velvety chocolate and crunchy pecans is a match made in heaven.

I’ve been making this pie for years, and it’s always a crowd-pleaser. My kids love helping me make it, and they’re always eager to be the first ones to taste the finished product. There’s something special about baking a pie that brings people together, don’t you think?

Whether you’re hosting a holiday dinner or just need a sweet treat for a Tuesday night, this pie is sure to impress. And the best part? It’s actually pretty easy to make, even for a beginner in the kitchen.

So go ahead, give it a try, and enjoy the ooohs and ahhs from your family and friends as they take their first bites. Trust me, this one’s a winner! I’ve included all the tips and tricks I’ve learned along the way to help you make the perfect pie every time.

From choosing the right type of chocolate chips to getting the perfect flaky crust, I’ve got you covered. So what are you waiting for? Let’s get started on this scrumptious journey together!

Chocolate Chip Pecan Pie

Chocolate Chip Pecan Pie

4.6 from 1343 votes

A rich and gooey pecan pie with added chocolate chips for extra indulgence. Perfect for holidays or anytime you crave something sweet.

Prep Time15 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 500 kcal

🥘Ingredients

For the Pie Crust

2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1/2 cup cold unsalted butter, cubed
1/4 cup ice-cold water

For the Pecan Filling

1 cup light corn syrup
1 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter, melted
4 large eggs, beaten
2 tsp vanilla extract
1/2 tsp salt
2 cups pecan halves
1 cup semisweet chocolate chips

For the Topping

whipped cream

👨‍🍳Directions

1Preheat oven to 350°F (175°C).
2In a large mixing bowl, combine flour, salt, and sugar for the pie crust.
3Add cold cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add ice-cold water and mix until the dough comes together.
5Roll out the dough on a floured surface and press it into a 9-inch pie dish.
6Trim the edges and set aside.
7In another large mixing bowl, combine corn syrup, brown sugar, and granulated sugar.
8Stir in melted butter, beaten eggs, vanilla extract, and salt until well combined.
9Fold in pecan halves and chocolate chips.
10Pour the filling into the prepared pie crust.
11Bake in the preheated oven for 50-55 minutes, or until the edges are golden brown and the center is set.
12If the crust begins to brown too quickly, cover the edges with aluminum foil.
13Remove from the oven and let it cool completely on a wire rack.
14Once cooled, refrigerate for at least 2 hours before serving.
15Serve with whipped cream on top.

🔧Equipment

Mixing bowl
Pie dish
Measuring cups and spoons
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 500 kcal🧈Total Fat: 28g💛Saturated Fat: 12g❤️Cholesterol: 125mg🧂Sodium: 500mg🌾Total Carbs: 52g🥦Dietary Fiber: 3g🍬Sugars: 38g🥩Protein: 6g

📝Notes

Tips: Ensure all ingredients are at room temperature before mixing. For a crisper crust, brush the bottom and sides of the pie crust with a beaten egg before adding the filling.

This chocolate chip pecan pie recipe is always a good idea for any occasion – whether it’s a holiday dinner or just a Tuesday night treat.

It’s perfect for family gatherings because everyone loves it, and it’s actually pretty easy to make even for beginners in the kitchen.

The combination of rich chocolate and crunchy pecans is unbeatable, and I know your family will love helping you make it as much as I do mine.

❓ Frequently Asked Questions About Chocolate Chip Pecan Pie

1. What type of chocolate chips should I use?

For this recipe, I recommend using semi-sweet chocolate chips. They have a deeper flavor than milk chocolate chips and will give your pie a richer taste.

2. Can I use walnuts instead of pecans?

While you can use walnuts as a substitute, keep in mind that they have a different flavor profile than pecans. Pecans add a distinct nutty flavor that complements the chocolate perfectly.

3. How do I prevent the filling from becoming too runny?

To avoid a runny filling, make sure to not overmix the filling ingredients after adding the eggs. Also, cook the filling slowly over low heat until it thickens.

4. Can I make this pie ahead of time?

Yes, you can make this pie ahead of time by preparing the filling and chilling it in the fridge until ready to assemble and bake.

5. What if my pie doesn’t set properly?

If your pie doesn’t set properly, it may be due to not cooking it long enough or not using enough cornstarch in the filling.

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