broccoli chicken bake recipe

The Best broccoli chicken bake recipe

I have been making this broccoli chicken bake recipe for years, and it’s always a crowd-pleaser. My family loves it because it’s easy to make and packed with nutritious ingredients.

The best part is that it’s a one-dish meal, so cleanup is a breeze. I like to serve it on special occasions like holidays and birthday parties, but it’s also a great weeknight dinner option.

The key to this recipe is using fresh broccoli and not overcooking it, so it retains its vibrant color and crunchy texture. My kids can be picky eaters, but they devour this dish without complaint.

As for me, I appreciate the fact that it’s relatively healthy and can be customized with different seasonings and spices. Over the years, I’ve made this recipe countless times, and it never fails to impress.

Whether you’re serving a big family dinner or a small gathering of friends, this broccoli chicken bake is sure to satisfy everyone’s appetites. The dish has a lovely balance of flavors, with the sweetness of the chicken and broccoli complemented by the savory taste of the cheese.

It’s also incredibly versatile – you can serve it as a main course, side dish, or even as a brunch option. I’ve even used leftover broccoli chicken bake as a topping for salads or as a filling for sandwiches.

Broccoli Chicken Bake

4.8 from 1654 votes

A comforting and flavorful dish featuring tender chicken and broccoli in a creamy sauce, baked to perfection. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb boneless skinless chicken breasts
2 cups broccoli florets
1 cup heavy cream
1 cup chicken broth
1 cup shredded cheddar cheese
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Salt and pepper to taste
2 tbsp olive oil

👨‍🍳Directions

1Preheat oven to 375°F.
2Toss broccoli florets with 1 tbsp olive oil, salt, and pepper.
3Spread them evenly on a baking sheet.
4Roast broccoli for 10-12 minutes or until lightly browned and tender.
5Remove from oven and set aside.
6Heat remaining 1 tbsp olive oil in a large skillet over medium-high heat.
7Add chicken breasts and cook for 6-7 minutes on each side or until golden brown and cooked through.
8In a mixing bowl, combine heavy cream, chicken broth, garlic powder, onion powder, paprika, salt, and pepper.
9Stir until well mixed.
10Place chicken in a baking dish.
11Pour the cream mixture over the chicken.
12Top with roasted broccoli and shredded cheese.
13Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly, and the sauce has thickened slightly.
14Remove from oven and let it rest for 5 minutes before serving.
15Serve hot and enjoy.

🔧Equipment

Baking dish
Mixing bowl
Measuring cups and spoons
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 14g❤️Cholesterol: 115mg🧂Sodium: 700mg🌾Total Carbs: 6g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 28g

📝Notes

Tips: You can add other vegetables like carrots or bell peppers for extra nutrition and flavor.

Watch Video Of How Broccoli Chicken Bake Works

This broccoli chicken bake recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need a quick weeknight dinner option. One of my favorite things about this recipe is that it reheats beautifully, so you can make it ahead of time and serve it at your convenience.

For storage purposes, simply let the dish cool completely before refrigerating or freezing it. When reheating, make sure to cover the dish with foil to prevent drying out.

❓ Frequently Asked Questions About Broccoli Chicken Bake

Q: What is the origin of this broccoli chicken bake recipe?

This broccoli chicken bake recipe has its roots in classic American comfort food cuisine. It’s a modern adaptation of traditional dishes that were popular in the mid-20th century.

Q: How long does this recipe take to prepare?

The preparation time for this recipe is approximately 20 minutes, assuming you have all the necessary ingredients on hand.

Q: Can I use frozen broccoli instead of fresh?

I recommend using fresh broccoli whenever possible, but if you’re short on time or can’t find fresh broccoli at your local market, frozen will do in a pinch.

Q: How do I prevent the cheese from becoming too browned during baking?

To prevent the cheese from browning too much during baking, cover the dish with foil for most of the cooking time and remove the foil during the last few minutes of baking.

Q: Can I customize this recipe with different seasonings or spices?

Of course! Feel free to add your favorite herbs or spices to give this recipe an extra boost of flavor.

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