pork roast sauerkraut recipe

Written ByJenny Smyth Posted on
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The Best pork roast sauerkraut recipe

I’m so excited to share this pork roast sauerkraut recipe with you all. It’s a family favorite that’s been passed down through generations, and for good reason – it’s incredibly easy to make, and the flavors are just amazing.

I remember my grandmother used to make it for special occasions, like holidays and big gatherings, but we’d often have it just as a regular Sunday dinner too. The combination of the tender pork roast and the tangy sauerkraut is just perfect, and it’s a dish that never fails to impress.

I’ve made a few tweaks to the original recipe over the years, but it’s still fundamentally the same, and I think that’s what makes it so special – it’s a true classic. One of the things I love about this recipe is how well it pairs with other dishes.

We often serve it with mashed potatoes or roasted vegetables, but it’s also great on its own or served with some crusty bread on the side. And let’s not forget the leftovers – this recipe makes a ton of food, so you’ll have plenty to go around for days to come.

My kids love helping me make this dish, and they’re always eager to get in on the action when I start browning the pork roast in the pan. They know exactly what to expect when they take their first bite – that perfect balance of savory flavors and tender meat that just can’t be beat.

Of course, as with any good recipe, there are plenty of variations you can try out – add some caraway seeds or juniper berries for extra depth of flavor, or try using different types of sauerkraut for a unique twist. But at its core, this recipe remains the same – a hearty, comforting dish that never fails to satisfy.

Pork Roast with Sauerkraut

4.6 from 1178 votes

A comforting German-inspired dish featuring tender pork roast cooked with tangy sauerkraut. Perfect for a hearty fall meal.

Prep Time15 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork Roast

1.5 kg pork roast
2 tsp salt
1 tsp black pepper
2 tsp paprika
2 tsp garlic powder
2 tsp onion powder
2 tbsp olive oil

For the Sauerkraut

500g sauerkraut
1 large onion, thinly sliced
2 apples, peeled and sliced
2 tbsp butter
1 tsp caraway seeds
1 tsp juniper berries
1 cup chicken broth

👨‍🍳Directions

1Preheat the oven to 325°F.
2In a small bowl, combine salt, black pepper, paprika, garlic powder, and onion powder.
3Rub the spice mixture evenly over the pork roast, ensuring it is well coated.
4Heat olive oil in a large roasting pan over medium-high heat.
5Sear the pork roast on all sides until browned, about 5-7 minutes per side.
6Remove the roasting pan from the heat and place it in the preheated oven.
7Cook the pork roast for 2 hours and 15 minutes, or until the internal temperature reaches 145°F.
8Remove the roast from the oven and let it rest for 10-15 minutes before slicing.
9While the pork is cooking, prepare the sauerkraut.
10In a large skillet, melt the butter over medium heat.
11Add the sliced onions and cook until they become translucent, about 5 minutes.
12Stir in the sliced apples, caraway seeds, and juniper berries.
13Cook for an additional 5 minutes, stirring occasionally.
14Add the sauerkraut and chicken broth to the skillet.
15Stir well to combine and simmer for 10-15 minutes, until the sauerkraut is heated through and the flavors have melded.
16If the mixture becomes too dry, add a bit more broth or water.

🔧Equipment

Roasting pan
Mixing bowl
Oven
Spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 100mg🧂Sodium: 1500mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 35g

📝Notes

Tips: For added flavor, you can add a splash of apple cider vinegar to the sauerkraut mixture. Serve the pork roast with a side of mashed potatoes or boiled potatoes for a complete meal.

This pork roast sauerkraut recipe is truly one of my all-time favorites – not only is it incredibly easy to make, but it’s also packed with nutrients and tastes amazing every time.

Whether you’re serving it up at a family gathering or just want something comforting after a long day, this recipe is sure to hit all the right spots.

❓ Frequently Asked Questions About Pork Roast with Sauerkraut

Q: What type of sauerkraut should I use?

A: You can use either white or brown sauerkraut for this recipe – both will give you a delicious result. If you want to add a bit more flavor, try using a homemade sauerkraut instead of store-bought.

Q: Can I make this recipe in advance?

A: Yes, you can definitely make this recipe ahead of time – simply prepare the sauerkraut mixture and store it in the fridge until you’re ready to assemble and cook everything.

Q: How do I prevent the pork roast from drying out?

A: To prevent the pork roast from drying out, make sure to keep an eye on it while it’s cooking – if you notice it starting to get too dark on one side, simply rotate the pan and adjust your heat as needed.

Q: Can I substitute beef or lamb for the pork roast?

A: While you can technically substitute beef or lamb for the pork roast, keep in mind that these meats will have slightly different cooking times and textures than pork.

Q: What are some good side dishes to serve with this recipe?

A: Some popular options include mashed potatoes, roasted vegetables, or crusty bread on the side – feel free to get creative and come up with your own combinations!

Q: Can I freeze leftovers of this recipe?

A: Yes, you can definitely freeze leftovers of this recipe – simply let everything cool completely before transferring it to an airtight container or freezer bag.

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