korean beef tacos recipe

Written ByJenny Smyth Posted on
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The Best korean beef tacos recipe

I’ve always been a fan of fusion cuisine, and when I first tried Korean beef tacos, I was hooked. The combination of spicy Korean chili flakes, or gochugaru, with the freshness of cilantro and the richness of beef is a match made in heaven. As a busy mom, I love that this recipe is quick to make and can be customized to suit my family’s tastes.

My kids adore the tacos, and my husband raves about the flavors. This recipe has become a staple in our household, and I’m excited to share it with you. The beauty of Korean beef tacos lies in their versatility – they’re perfect for a weeknight dinner, a special occasion, or even a fun family gathering.

Plus, the health benefits are numerous: beef provides essential protein, while the Korean chili flakes offer anti-inflammatory properties. And let’s not forget the fiber-rich slaw that adds crunch and texture to each bite. Whether you’re a seasoned chef or a novice cook, this recipe is sure to become a favorite.

The process is straightforward – simply marinate the beef in a mixture of soy sauce, brown sugar, garlic, and gochugaru before grilling it to perfection. Then, serve it in tacos with your favorite toppings. It’s that easy!

And trust me, the results are well worth the effort.

Korean Beef Tacos

4.6 from 1532 votes

Korean Beef Tacos are a flavorful fusion of Korean and Mexican cuisines. These tacos feature marinated beef, spicy gochujang sauce, and fresh toppings, all served on warm corn tortillas.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef

1 lb flank steak
2 tbsp soy sauce
2 tbsp gochujang sauce
1 tbsp sesame oil
1 tbsp honey
2 cloves garlic (minced)
1 tbsp grated ginger

For the Toppings

8 small corn tortillas
1 cup shredded lettuce
1/2 cup diced red onion
1/2 cup diced tomatoes
1/4 cup chopped fresh cilantro
1/4 cup crumbled feta cheese
1/4 cup chopped peanuts

👨‍🍳Directions

1In a mixing bowl, combine soy sauce, gochujang sauce, sesame oil, honey, minced garlic, and grated ginger.
2Add the flank steak to the bowl, ensuring it is well coated in the marinade.
3Cover and refrigerate for at least 20 minutes.
4The marinade should be a thick, reddish-brown sauce.
5Preheat grill pan over medium-high heat.
6Remove the steak from the marinade and grill for 4-5 minutes on each side for medium-rare, or until it reaches an internal temperature of 135°F.
7Let the steak rest for 10 minutes before slicing it thinly against the grain.
8Warm the corn tortillas in a dry skillet over medium heat for 30 seconds on each side, or until they are pliable and slightly golden.
9Stack them and cover with a clean kitchen towel to keep warm.
10The tortillas should be soft and flexible.
11To assemble the tacos, place a few slices of beef on each tortilla.
12Top with shredded lettuce, diced red onion, diced tomatoes, chopped cilantro, crumbled feta cheese, and chopped peanuts.
13Drizzle with any remaining marinade from the bowl.

🔧Equipment

Mixing bowl
Cutting board
Knife
Grill pan
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 75mg🧂Sodium: 900mg🌾Total Carbs: 18g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 28g

📝Notes

Tips: You can substitute sirloin steak for flank steak if preferred. Serve with kimchi or pickled vegetables for an extra kick.

Watch Video Of How Korean Beef Tacos Works

These Korean beef tacos have become staples in our household because they’re so easy to make and customize – plus they freeze beautifully for future meals!

If you’re looking for other serving ideas beyond tacos and sliders consider adding them to a taco bar with all your favorite toppings or even using them as fillings for lettuce wraps or crêpes for added fun!

❓ Frequently Asked Questions About Korean Beef Tacos

What is gochugaru?

Gochugaru is a type of Korean chili flake commonly used in Korean cooking.

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