costco mac n cheese recipe

Written ByJenny Smyth Posted on
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The Best costco mac n cheese recipe

I have to say, I’m a big fan of the Costco mac n cheese recipe. It’s one of those comfort foods that just feels like home. I mean, who doesn’t love a good macaroni and cheese?

My family and I have been making this recipe for years, and it’s always a hit. We love it so much that we’ve even started making it for special occasions like holidays and family gatherings. The best part is that it’s incredibly easy to make.

Just boil some pasta, mix in some cheese sauce, and voila! You’ve got a delicious meal that’s sure to please even the pickiest eaters. And let me tell you, this recipe is not just any ordinary mac n cheese.

It’s creamy, it’s cheesy, and it’s packed with flavor. I think what really sets this recipe apart is the fact that it’s made with high-quality ingredients like real butter and sharp cheddar cheese. It’s definitely worth the splurge if you want to make a truly special meal.

And don’t even get me started on the leftovers – they’re just as good reheated the next day. In fact, I often find myself looking forward to the leftovers almost as much as the actual meal itself! There’s just something about a warm, comforting bowl of mac n cheese that hits all the right spots.

And with this recipe, you can bet that you’ll be getting that perfect combination of flavors and textures every time.

Costco-Style Mac and Cheese

4.8 from 703 votes

A rich and creamy mac and cheese recipe inspired by Costco’s famous mac and cheese. It’s a comforting and indulgent dish perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Macaroni

16 oz elbow macaroni

Cheese Sauce

4 tbsp butter
4 tbsp all-purpose flour
4 cups whole milk
8 oz shredded cheddar cheese
8 oz shredded mozzarella cheese
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder

Topping

1 cup panko breadcrumbs
2 tbsp melted butter
1/2 tsp paprika

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Bring a large pot of salted water to a boil over high heat.
3Add the elbow macaroni and cook until al dente, about 8-10 minutes.
4Drain the pasta using a colander and set aside.
5In a saucepan, melt the butter over medium heat.
6Add the flour and whisk continuously to form a roux.
7Cook for 1-2 minutes until the mixture turns light brown.
8Gradually add the milk to the roux, whisking continuously to prevent lumps from forming.
9Cook the mixture over medium heat until it thickens slightly, about 5 minutes.
10Add the shredded cheddar cheese and mozzarella cheese to the sauce.
11Stir continuously until the cheese is fully melted and the sauce is smooth.
12Season with salt, black pepper, and garlic powder.
13Taste and adjust seasoning if needed.
14Combine the cooked macaroni with the cheese sauce in a baking dish.
15Mix well to ensure the pasta is evenly coated with the sauce.
16Sprinkle the breadcrumb topping evenly over the macaroni and cheese.
17Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the edges are bubbly.

🔧Equipment

Large pot
Saucepan
Colander
Whisk
Baking dish

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a spicier version, add a pinch of cayenne pepper to the cheese sauce. You can also add cooked bacon or vegetables like spinach or mushrooms for extra flavor and nutrition.

Watch Video Of How Costco-Style Mac and Cheese Works

This Costco mac n cheese recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a comforting side dish for your next family gathering. And let me tell you, it’s incredibly versatile too.

We love serving it with some crispy bacon or a side salad for added texture and flavor. But honestly, it’s also delicious on its own – straight from the pot!

The beauty of this recipe is that it’s easy to make in bulk, so feel free to double or triple the ingredients if you need to feed a crowd.

❓ Frequently Asked Questions About Costco-Style Mac and Cheese

Q: What type of pasta works best for this recipe?

For this recipe, we recommend using a high-quality elbow macaroni or cavatappi pasta.

Q: Can I use other types of cheese instead of cheddar?

Yes, you can use other types of cheese in place of cheddar if you prefer.

Q: How do I store leftover mac n cheese?

Leftover mac n cheese can be stored in an airtight container in the refrigerator for up to 3 days.

Q: Can I freeze this recipe for later use?

Yes, you can freeze this recipe for later use.

Q: What if I don’t have any cheddar cheese on hand?

You can substitute cheddar cheese with another type of cheese such as mozzarella or parmesan.

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