microwave scrambled egg recipe

Written ByJenny Smyth Posted on
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The Best microwave scrambled egg recipe

I have always been a fan of scrambled eggs, and when I discovered this microwave version, I was hooked.

The simplicity of this recipe is what makes it so appealing – just two ingredients: eggs and milk.

It’s a great way to get a delicious breakfast on the table quickly, and it’s perfect for those mornings when you’re in a rush.

My kids love helping me make this recipe because it’s so easy to do, and they enjoy the process of cracking the eggs into the bowl.

This microwave scrambled egg recipe has become a staple in our household, and I’m sure it will be in yours too once you try it out.

Microwave Scrambled Eggs

4.5 from 1318 votes

A quick and easy way to make scrambled eggs using a microwave. Perfect for a quick breakfast or snack.

Prep Time2 mins
Cook Time1 min
Resting Time0 mins
Total Time3 mins
Servings: 1Cuisine: InternationalCalories: 140 kcal

🥘Ingredients

Ingredients

2 large eggs
1 tbsp milk
salt
black pepper
1 tsp butter

👨‍🍳Directions

1Crack the eggs into a microwave-safe bowl.
2Add milk, a pinch of salt, and black pepper.
3Whisk vigorously with a fork until the yolks and whites are fully combined and the mixture is a single color.
4Add the butter to the egg mixture.
5Microwave on high for 45 seconds.
6The eggs should start to set around the edges but still be runny in the center.
7Remove the bowl from the microwave and stir the eggs with the fork.
8Break up any large curds.
9Microwave for another 30 seconds.
10The eggs should be mostly set but still slightly runny in places.
11Stir the eggs again.
12If they are still runny, microwave for an additional 15-30 seconds.
13The eggs are done when they are set and no longer runny.
14Be careful not to overcook, as they can become rubbery.

🔧Equipment

Microwave-safe bowl
Fork
Microwave

📊Nutrition Facts (per serving)

🔥Calories: 140 kcal🧈Total Fat: 10g💛Saturated Fat: 4g❤️Cholesterol: 373mg🧂Sodium: 260mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 2g🥩Protein: 12g

📝Notes

Tips: For creamier scrambled eggs, add a bit more milk. For drier scrambled eggs, use less milk or omit it altogether.

This microwave scrambled egg recipe is a game-changer for busy mornings when you need something quick and easy. It’s perfect for family gatherings or even just a simple breakfast on-the-go.

The best part is that it’s incredibly easy to make and requires minimal cleanup – just crack open some eggs, pour in some milk, and voila! You’ll be enjoying delicious homemade scrambled eggs in no time.

❓ Frequently Asked Questions About Microwave Scrambled Eggs

Q: What is the ideal number of eggs to use in this recipe?

This recipe calls for 2 large eggs, but you can adjust the number to suit your needs. If you’re making this for a smaller family, you can use just 1 egg or even 1/2 an egg if that’s all you have on hand.

Q: Can I add any additional ingredients to give my scrambled eggs some extra flavor?

Yes, you can definitely add some chopped herbs like parsley or chives to give your scrambled eggs some extra flavor. You can also add some grated cheese like cheddar or mozzarella for an extra burst of flavor.

Q: How long should I cook my scrambled eggs in the microwave?

The cooking time will depend on your personal preference for doneness. If you like your scrambled eggs soft and moist, cook them for 30-45 seconds. If you prefer them a bit firmer, cook them for 1-2 minutes.

Q: Can I make this recipe in advance and store it in the fridge or freezer?

Yes, you can make this recipe ahead of time and store it in the fridge for up to 24 hours or freeze it for up to 3 months. Just be sure to reheat it thoroughly before serving.

Q: How do I reheat my leftover scrambled eggs?

You can reheat your leftover scrambled eggs by microwaving them until they’re hot and fluffy again. You can also reheat them in the oven at 350°F (175°C) until they’re hot through.

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