philly cheesesteak sandwiches recipe

Written ByJenny Smyth Posted on
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The Best philly cheesesteak sandwiches recipe

I love Philly cheesesteak sandwiches, and my family does too. This recipe is a staple in our household, and we make it often for special occasions and everyday meals. I’m excited to share it with you because it’s a classic dish that never gets old.

The combination of tender beef, melted cheese, and crispy vegetables on a hoagie roll is a match made in heaven. When I think of Philly cheesesteak sandwiches, I think of the city’s rich history and the iconic Pat’s King of Steaks restaurant, which has been serving up this delicious dish since 1930. The key to making a great Philly cheesesteak sandwich is to use high-quality ingredients, especially the steak.

Thinly sliced ribeye or top round is the best choice because it cooks quickly and evenly. You also want to use a flavorful cheese that melts well, like provolone or mozzarella. As for the vegetables, sautéed onions and bell peppers add a nice crunch and sweetness to the sandwich.

To assemble the sandwich, place the steak on the bottom half of the roll, followed by the cheese and vegetables. Top with the other half of the roll and serve immediately. This recipe is easy to make and requires minimal preparation time, making it perfect for busy weeknights or weekend gatherings.

My kids love helping me assemble the sandwiches, and they always get excited when they see the gooey cheese oozing out of the roll.

Classic Philly Cheesesteak Sandwiches

4.6 from 1469 votes

A classic Philly cheesesteak sandwich recipe featuring thinly sliced ribeye steak, sautéed onions and peppers, and melted cheese, all served on a toasted hoagie roll. This recipe is a must try for any steak lover.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 750 kcal

🥘Ingredients

For the Steak

1.5 lbs ribeye steak
Salt and pepper to taste

For the Vegetables

1 large onion, thinly sliced
1 large green bell pepper, thinly sliced
2 tablespoons olive oil

For the Sandwich

4 hoagie rolls
1 cup shredded provolone cheese
1 cup shredded American cheese

Optional Toppings

Ketchup
Mayonnaise
Hot Sauce

👨‍🍳Directions

1Thinly slice the ribeye steak against the grain into 1/8-inch thick slices.
2Season both sides with salt and pepper.
Set aside.
3If you are not experienced with cutting steak, ask for assistance.
4In a large skillet, heat olive oil over medium heat.
5Add sliced onions and green bell peppers.
6Cook, stirring occasionally, for 5-7 minutes until the vegetables are softened and slightly caramelized.
7If the vegetables begin to stick, add a small amount of water to the skillet.
8Increase the heat to medium-high.
9Add the sliced steak to the skillet with the vegetables.
10Cook, breaking up the steak with a spatula, for 3-5 minutes until the steak is browned and cooked to your desired doneness.
11For medium-rare, the internal temperature should reach 135°F (57°C).
12Toast the hoagie rolls in the oven at 350°F (175°C) for 3-5 minutes until golden brown.
13Remove from the oven and open the rolls to create a pocket for the filling.
14Place an equal amount of the steak and vegetable mixture into each hoagie roll.
15Top with shredded provolone and American cheese.
16Place the sandwiches on a baking sheet and broil in the oven for 1-2 minutes until the cheese is melted and bubbly.
17Keep a close eye on the sandwiches to prevent burning.
18Remove the sandwiches from the oven and let them cool for 1-2 minutes.
19Serve immediately with your choice of optional toppings such as ketchup, mayonnaise, or hot sauce.
20Enjoy your classic Philly cheesesteak sandwiches.

🔧Equipment

Cutting board
Sharp knife
Large skillet
Spatula
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 750 kcal🧈Total Fat: 45g💛Saturated Fat: 20g❤️Cholesterol: 120mg🧂Sodium: 1800mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 50g

📝Notes

Tips: For a spicy kick, add sliced jalapeños to the vegetable mixture. You can also use a different type of cheese if you prefer. For a healthier option, use whole wheat hoagie rolls.

This Philly cheesesteak sandwiches recipe is perfect for any occasion – whether it’s a family gathering or a quick weeknight meal.

You can store any leftovers in an airtight container in the refrigerator for up to three days or freeze them for up to two months.

To reheat, place the sandwich in a toaster oven at 350°F (180°C) for about 10-15 minutes or until heated through.

❓ Frequently Asked Questions About Philly Cheesesteak Sandwiches

Q: What type of steak should I use for this recipe?

For this recipe, you want to use thinly sliced ribeye or top round steak. This type of steak cooks quickly and evenly, making it perfect for Philly cheesesteak sandwiches.

Q: Can I use other types of cheese instead of provolone?

While provolone is a classic choice for Philly cheesesteak sandwiches, you can definitely experiment with other cheeses like mozzarella or cheddar.

Q: How do I prevent the steak from becoming tough?

To prevent the steak from becoming tough, make sure to slice it thinly against the grain.

Q: Can I make this recipe ahead of time?

You can cook the steak and assemble the sandwiches ahead of time, but don’t assemble them until you’re ready to serve.

Q: What are some good side dishes to serve with Philly cheesesteak sandwiches?

Serve with fries or chips for a classic combo, or try some onion rings or coleslaw for a healthier option.

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