cold banana pudding recipe

Written ByJenny Smyth Posted on
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The Best cold banana pudding recipe

I’m so excited to share this cold banana pudding recipe with you all. As a busy mom of three, I’m always on the lookout for easy and delicious desserts that my kids will love.

This recipe is a classic for a reason – it’s creamy, dreamy, and perfect for hot summer days when you don’t want to heat up your kitchen. I first discovered this recipe at my grandmother’s house, where she would whip it up in no time and serve it to us with a big ol’ smile.

The best part? It’s ridiculously easy to make and requires only a few ingredients you probably already have on hand.

My kids adore this dessert, and I love that it’s made with fresh bananas, which gives it a nice texture and flavor. Plus, it’s a great way to get in some extra fruit and cream without feeling too guilty about indulging in something sweet.

When I make this for my family, they can’t get enough of it – they beg me to make it all the time! I’ve even started serving it at family gatherings and parties because everyone just loves it so much.

The technique behind this recipe is what makes it truly special – using vanilla pudding mix takes the guesswork out of making a creamy pudding from scratch. You can’t even taste the pudding mix, which is what I love about this recipe – it’s just pure banana goodness in every bite.

Cold Banana Pudding

4.9 from 774 votes

A creamy and refreshing dessert featuring layers of vanilla wafers, ripe bananas, and a smooth pudding mixture. This cold banana pudding is perfect for a light and satisfying treat.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pudding

2 cups cold milk
1 3.4 oz box instant vanilla pudding mix

For the Assembly

1 box vanilla wafers
3 ripe bananas
1 14 oz can sweetened condensed milk
1 8 oz container whipped topping

👨‍🍳Directions

1In a large mixing bowl, pour the cold milk.
2Add the instant vanilla pudding mix to the milk.
3Whisk vigorously until the mixture thickens and begins to set.
4This should take about 2-3 minutes.
5Set the pudding mixture aside.
6In a medium mixing bowl, mix the sweetened condensed milk and whipped topping together until well combined.
7This will create a creamy layer for the pudding.
8Set this mixture aside.
9Slice the bananas into thin rounds.
10Arrange a layer of vanilla wafers at the bottom of the 9×13 inch baking dish.
11Top the wafers with a layer of sliced bananas.
12Spread a layer of the pudding mixture evenly over the bananas.
13Repeat the layers, ending with a layer of pudding mixture on top.
14Spread the condensed milk and whipped topping mixture evenly over the top layer of pudding.
15Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until the pudding is set and the flavors have melded together.
16The pudding should be chilled and firm to the touch when ready to serve.

🔧Equipment

Large mixing bowl
Medium mixing bowl
Spatula
Whisk
9×13 inch baking dish

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 45mg🧂Sodium: 350mg🌾Total Carbs: 50g🥦Dietary Fiber: 2g🍬Sugars: 35g🥩Protein: 5g

📝Notes

Tips: For an extra touch, you can top each serving with a dollop of whipped cream and a sprinkle of chopped nuts. Make sure to use ripe bananas for the best flavor and texture.

Watch Video Of How Cold Banana Pudding Works

I always recommend making a double batch of this cold banana pudding recipe because everyone will want seconds (and maybe even thirds!) When storing leftovers, be sure to keep them refrigerated at 40°F or below within two hours of preparation.

You can also freeze individual portions for up to three months – just thaw them overnight in the fridge before serving. One of my favorite things about this dessert is how versatile it is – serve it at room temperature as a snack or enjoy chilled as a treat after dinner.

❓ Frequently Asked Questions About Cold Banana Pudding

Q: What kind of bananas are best for this recipe?

For this cold banana pudding recipe, you’ll want to use ripe but firm bananas – the kind that are just slightly yellow with green tips. These will yield the best flavor and texture for your pudding.

Q: Can I use frozen bananas instead of fresh?

While you can use frozen bananas, they’ll add a slightly icy texture to your pudding. If you do choose to use frozen bananas, be sure to thaw them completely before blending them into the pudding mixture.

Q: Can I substitute other types of milk or cream?

Sure thing! You can use any type of milk or cream you like in this recipe. If you’re looking for a non-dairy version, almond milk or soy milk work great as substitutes.

Q: How long does this dessert keep in the fridge?

This cold banana pudding will keep in the fridge for up to 3 days without losing its creamy texture or flavor.

Q: Can I make this dessert ahead of time?

You bet! This dessert is perfect for making ahead because it gets better with time – the flavors meld together beautifully after a few hours in the fridge.

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