mac and chesse recipe

Written ByJenny Smyth Posted on
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The Best mac and chesse recipe

I’m so excited to share this classic mac and chesse recipe with you. It’s a staple in our household, and my kids just love it. I remember the first time I made it, I was a young mom, trying to get dinner on the table quickly after a long day.

I was amazed at how easy it was to make and how much my family enjoyed it. Since then, it’s been a regular in our meal rotation, especially on busy weeknights when I need something quick and comforting. My kids have grown up on this recipe, and now they’re teaching their own children how to make it.

It’s a true family favorite that never fails to impress. Over the years, I’ve tweaked the recipe to make it healthier and more flavorful, but the core ingredients remain the same. The creamy cheese sauce, the perfect pasta al dente…

it’s a match made in heaven! Whether you’re serving it as a main course or as a side dish, this mac and chesse recipe is sure to please even the pickiest eaters. And let’s not forget about the leftovers – which are just as delicious reheated for lunch or dinner the next day!

This recipe is perfect for any occasion, whether it’s a holiday gathering or just a Tuesday night dinner with your loved ones.

Classic Mac and Cheese

4.9 from 1169 votes

A comforting classic dish featuring tender elbow macaroni in a rich, creamy cheese sauce. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pasta

8 oz elbow macaroni

For the Cheese Sauce

4 tbsp butter
4 tbsp flour
4 cups whole milk
8 oz shredded cheddar cheese
8 oz shredded mozzarella cheese
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder

👨‍🍳Directions

1Bring a large pot of salted water to a boil.
2Add elbow macaroni and cook until al dente, about 8-10 minutes.
3Drain and set aside.
4You will know the pasta is done when it is tender but still firm to the bite.
5In a separate saucepan, melt the butter over medium heat.
6Add flour and whisk continuously for 1-2 minutes until the mixture turns a light brown color and smells nutty.
7Gradually add the milk to the saucepan, whisking continuously to prevent lumps from forming.
8Cook the mixture over medium heat until it thickens, about 5-7 minutes.
9You will know the sauce is ready when it coats the back of a spoon.
10Remove the saucepan from the heat and add the shredded cheddar and mozzarella cheeses.
11Stir until the cheese is fully melted and the sauce is smooth.
12Season with salt, black pepper, and garlic powder.
13Taste to ensure the seasoning is to your liking.
14Combine the cooked macaroni and cheese sauce in the pot.
15Stir well to ensure the pasta is evenly coated.
16If the sauce is too thick, add a little milk to reach your desired consistency.
17Preheat the oven to 375°F.
18Transfer the macaroni and cheese to a baking dish.
19Bake for 20-25 minutes, or until the top is golden brown and bubbly.
20You will know it is done when the top is lightly browned and the edges are bubbling.

🔧Equipment

Large pot
Colander
Saucepan
Whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Classic Mac and Cheese Works

This mac and chesse recipe is always a good idea for any occasion – whether you’re hosting a holiday party or just need a comforting meal for yourself or your family.

The leftovers are just as delicious reheated for lunch or dinner the next day, making it perfect for meal prep or quick weeknight dinners.

So go ahead, give this classic recipe a try and enjoy every bite of that creamy cheese sauce!

❓ Frequently Asked Questions About Mac and Cheese

Q: What type of pasta should I use for this recipe?

A: For this recipe, you can use any type of pasta you like best, but I highly recommend using elbow macaroni or shells for the best results.

Q: Can I use low-fat or skim milk instead of whole milk?

A: Yes, you can definitely use low-fat or skim milk if you prefer. However, keep in mind that using whole milk will give your cheese sauce a richer flavor.

Q: How do I prevent my mac and chesse from becoming too sticky?

A: To prevent your mac and chesse from becoming too sticky, make sure to cook your pasta al dente before mixing it with the cheese sauce.

Q: Can I add some spice to this recipe?

A: Absolutely! You can add some red pepper flakes or cayenne pepper to give your mac and chesse an extra kick.

Q: Is there a way to make this recipe vegan-friendly?

A: Yes, you can easily make this recipe vegan-friendly by substituting the cheese with a dairy-free alternative and using plant-based milk instead of cow’s milk.

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