icing cinnamon rolls recipe

Written ByJenny Smyth Posted on
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The Best icing cinnamon rolls recipe

Icing cinnamon rolls are a classic dessert that has been a staple in many American households for generations. The recipe originated from the traditional Swedish cinnamon roll, but over time it has evolved to incorporate various sweet and creamy icing flavors.

As a mom and food blogger, I have had the pleasure of sharing this recipe with my family and friends, and it has always been a hit. My kids love helping me in the kitchen, especially when it comes to making these sweet treats.

The process of rolling out the dough, spreading the butter and cinnamon mixture, and finally drizzling the icing is therapeutic and fun for all of us. What I love most about this recipe is how versatile it is – whether we’re making it for a special occasion or just a regular Tuesday morning, it’s always a delight to serve.

The combination of sweet and savory flavors is perfect for anyone’s taste buds. Plus, the health benefits of using real butter and cinnamon make it a guilt-free indulgence.

In our household, we make these icing cinnamon rolls at least once a week, often as a special treat after dinner. The aroma that fills our kitchen is simply irresistible, and everyone looks forward to sinking their teeth into those soft, fluffy rolls covered in sweet icing.

This recipe is not only delicious but also easy to make, requiring minimal ingredients and effort. My family loves them so much that we even make them for our neighbors who stop by unannounced – they’re always welcome at our table with a warm tray of freshly baked icing cinnamon rolls.

Icing Cinnamon Rolls

4.7 from 1531 votes

Soft, fluffy cinnamon rolls topped with a sweet and creamy icing. Perfect for breakfast or dessert.

Prep Time30 mins
Cook Time25 mins
Resting Time0 mins
Total Time1 hr 15 mins
Servings: 12Cuisine: InternationalCalories: 300 kcal

🥘Ingredients

For the Dough

2 1/4 tsp active dry yeast
1/2 cup warm water
1/2 cup milk
1/4 cup granulated sugar
1/2 tsp salt
1/4 cup unsalted butter, melted
1 large egg
2 cups all-purpose flour

For the Filling

1/2 cup unsalted butter, softened
1/2 cup packed brown sugar
2 tsp ground cinnamon

For the Icing

2 cups powdered sugar
1/2 tsp vanilla extract
3-4 tbsp milk

👨‍🍳Directions

1In a small bowl, dissolve yeast in warm water.
2Let it sit for 5 minutes until frothy.
3In a large bowl, combine milk, sugar, salt, melted butter, and egg.
4Add the yeast mixture and 1 cup of flour.
5Mix until well combined.
6Gradually add the remaining flour until a soft dough forms.
7Knead the dough on a floured surface for 5 minutes until smooth and elastic.
8Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
9Punch down the dough and roll it out on a floured surface into a 12×9-inch rectangle.
10Spread the softened butter evenly over the dough.
11In a small bowl, mix brown sugar and cinnamon.
12Sprinkle the mixture evenly over the butter.
13Starting from the long side, roll up the dough tightly.
14Cut the roll into 12 equal pieces.
15Place the rolls, cut side up, in a greased 9×9-inch baking dish.
16Cover and let them rise for another 30 minutes, or until doubled in size.
17Preheat the oven to 375°F (190°C).
18Bake the cinnamon rolls for 20-25 minutes, or until golden brown and the edges are slightly crispy.
19While the rolls are baking, prepare the icing.
20In a bowl, whisk together powdered sugar, vanilla extract, and milk until smooth.
21Add more milk or powdered sugar as needed to reach your desired consistency.
22Once the cinnamon rolls are done, remove them from the oven and let them cool slightly.
23Spread the icing evenly over the warm rolls.
24Serve immediately and enjoy.

🔧Equipment

Mixing bowl
Rolling pin
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 300 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 45mg🧂Sodium: 250mg🌾Total Carbs: 45g🥦Dietary Fiber: 1g🍬Sugars: 25g🥩Protein: 5g

📝Notes

Tips: For a richer flavor, use whole milk instead of water for the dough. You can also add nuts or raisins to the filling for extra texture and flavor.

Watch Video Of How Icing Cinnamon Rolls Works

Icing cinnamon rolls are perfect for any occasion – be it breakfast on-the-go, an afternoon pick-me-up at work, or even as a sweet treat after dinner. These soft and fluffy pastries are incredibly easy to make and require minimal ingredients and effort.

To store leftover icing cinnamon rolls, simply place them in an airtight container at room temperature for up to three days or wrap them tightly in plastic wrap or aluminum foil and freeze for up to two months. When reheating stored icing cinnamon rolls, pop them in the oven at 350°F (180°C) for 5-7 minutes until warm and fragrant – they’re sure to be just as delicious as freshly baked ones.

❓ Frequently Asked Questions About Icing Cinnamon Rolls

Q: What type of flour should I use for this recipe?

A: For this icing cinnamon rolls recipe, I recommend using all-purpose flour as it provides the right balance of structure and tenderness to the dough. You can also experiment with whole wheat flour for a nuttier flavor, but keep in mind that it might affect the texture slightly.

Q: Can I substitute brown sugar for white sugar?

A: While you can use brown sugar in place of white sugar in this recipe, keep in mind that it will give your icing a slightly different flavor profile. Brown sugar has a richer, more caramel-like taste that might not complement the cinnamon as well as white sugar does.

Q: How do I store leftover icing cinnamon rolls?

A: If you have leftover icing cinnamon rolls after serving them at your gathering or event, you can store them in an airtight container at room temperature for up to three days or wrap them tightly in plastic wrap or aluminum foil and freeze for up to two months.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the dough ahead of time by letting it rise in the refrigerator overnight or during the day while you’re away from home. Simply punch down the dough when you’re ready to shape it into rolls and proceed with baking as instructed.

Q: What if I don’t have active dry yeast?

A: If you don’t have active dry yeast on hand, you can substitute instant yeast or even use baking powder as an alternative leavening agent in this recipe. However, keep in mind that baking powder will give your rolls a slightly different texture.

Q: Can I add nuts or chocolate chips to this recipe?

A: Absolutely! Feel free to get creative with mix-ins like chopped walnuts or pecans for added texture or dark chocolate chips for an intense cocoa flavor.

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