spice cake mix and pumpkin recipe

Written ByJenny Smyth Posted on
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The Best spice cake mix and pumpkin recipe

I am so excited to share this amazing spice cake mix and pumpkin recipe with you all. I’ve been making this recipe for years, and it’s always a hit with my family and friends. The combination of the moist pumpkin cake and the warm spices is just perfect for any occasion.

I love how easy it is to make, and the best part is that it’s a great way to get my kids involved in the kitchen. They love helping me mix the batter and scoop out the muffins or cakes. This recipe is a staple in our household, and I’m sure it will become one of your favorites too.

The first time I made this recipe, I was amazed by how delicious it turned out. The spices really bring out the flavor of the pumpkin, and the texture is just right – not too dense, not too light. My kids devoured the entire batch in no time, and I had to make another one just to satisfy their cravings.

Since then, I’ve made this recipe countless times, and it’s always a hit. Whether we’re having a family dinner or a special occasion, this spice cake mix and pumpkin recipe is always on the menu. And the best part?

It’s incredibly easy to make! Just mix together some spice cake mix, pumpkin puree, eggs, oil, and water, pour into a greased muffin tin or loaf pan, and bake until golden brown. Voila!

You’ll have a delicious batch of spice cake mix and pumpkin treats that are sure to please even the pickiest eaters.

Pumpkin Spice Cake Mix Cake

4.8 from 968 votes

A moist and flavorful cake made with a spice cake mix and pumpkin puree. Perfect for fall or anytime you crave a warm, comforting dessert.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 box spice cake mix
1 can (15 oz) pumpkin puree
1/2 cup vegetable oil
1/2 cup water
3 large eggs
1 tsp pumpkin pie spice
1 tsp ground cinnamon

For the Cream Cheese Frosting

1 package (8 oz) cream cheese, softened
1/2 cup unsalted butter, softened
3 cups powdered sugar
1 tsp vanilla extract

👨‍🍳Directions

1Preheat your oven to 350°F.
2Grease and flour a 9×13 inch baking dish.
3In a large mixing bowl, combine the spice cake mix, pumpkin puree, vegetable oil, water, eggs, pumpkin pie spice, and ground cinnamon.
4Mix on medium speed until well combined and smooth.
5The batter should be thick and well incorporated.
6Pour the batter into the prepared baking dish and smooth the top with a spatula.
7Bake in the preheated oven for 25 to 30 minutes.
8The cake is done when a toothpick inserted into the center comes out clean.
9Remove from the oven and let it cool completely in the pan on a wire rack.
10While the cake is cooling, prepare the cream cheese frosting.
11In a large mixing bowl, beat the cream cheese and butter together until creamy and smooth.
12Gradually add the powdered sugar, mixing well until light and fluffy.
13Stir in the vanilla extract.
14Spread the frosting evenly over the cooled cake.
15Slice and serve.

🔧Equipment

9×13 inch baking dish
Electric mixer
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 75mg🧂Sodium: 450mg🌾Total Carbs: 42g🥦Dietary Fiber: 1g🍬Sugars: 30g🥩Protein: 4g

📝Notes

Tips: You can also add a layer of caramel or chocolate sauce between the cake and the frosting for an extra layer of flavor.

This spice cake mix and pumpkin recipe is truly one of our favorite recipes for any occasion – whether we’re having a family dinner or hosting friends for brunch. It’s incredibly easy to make, requires minimal ingredients (you might even have most of them on hand already!)

, and tastes amazing every single time. We love serving these muffins warm from the oven with a pat of butter melting over top – but they’re also delicious at room temperature or even straight from the fridge as a snack later in the day.

❓ Frequently Asked Questions About Pumpkin Spice Cake Mix Cake

Q: What is spice cake mix?

Spice cake mix is a type of cake mix that combines traditional spices like cinnamon, nutmeg, and ginger with other ingredients like sugar, flour, and baking powder to create a deliciously aromatic cake.

Q: Can I use fresh pumpkin puree instead of canned?

Yes! Fresh pumpkin puree works beautifully in this recipe. Simply cook down 1-2 cups of fresh pumpkin cubes with some sugar and spices until they’re soft and mashed up.

Q: How do you store leftover muffins?

We usually store leftover muffins in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.

Q: Can I add nuts or chocolate chips to this recipe?

Absolutely! Feel free to add chopped walnuts or pecans for added crunch or chocolate chips for an extra-decadent treat.

Q: What if I don’t have any spice cake mix on hand?

No problem! You can easily make your own spice blend using ground cinnamon, nutmeg, ginger powder, allspice powder (optional), salt (optional) in your favorite proportions mixed together.

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