stew in pressure cooker recipe

Written ByJenny Smyth Posted on
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The Best stew in pressure cooker recipe

I’m so excited to share this stew in pressure cooker recipe with you all. I’ve been making it for years, and it’s always a hit with my family.

The dish has its roots in traditional American cuisine, but I’ve added my own twist with some fresh herbs and spices. When I’m cooking for a crowd, this stew is always a crowd-pleaser.

It’s hearty, comforting, and easy to make in large quantities. My kids love helping me prep the ingredients and watching the stew cook away in the pressure cooker.

They can’t get enough of the tender meat and flavorful broth. This recipe is perfect for weeknight meals or special occasions.

Plus, it’s a great way to get some veggies in – just add your favorite greens or root vegetables to the pot. The best part?

It’s ridiculously easy to make and can be ready in under an hour. Whether you’re feeding a small family or a big crew, this stew is sure to please.

Pressure Cooker Beef Stew

4.9 from 1142 votes

A hearty and comforting beef stew made quickly and easily in a pressure cooker. Tender beef and vegetables in a rich gravy.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Stew

1 lb beef stew meat, cut into cubes
1 large onion, chopped
3 medium carrots, peeled and sliced
3 medium potatoes, peeled and cubed
2 cloves garlic, minced
2 cups beef broth
1 tbsp tomato paste
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf
2 tbsp all-purpose flour
2 tbsp olive oil
Salt and pepper to taste

👨‍🍳Directions

1Turn on the pressure cooker to saute function.
2Add olive oil and heat until shimmering.
3Add beef cubes, season with salt and pepper, and sear on all sides until browned.
4This should take about 5 minutes.
5Remove beef from pressure cooker and set aside.
6In the same pressure cooker, add onion, carrots, and garlic.
7Saute for 3 minutes until onions are translucent.
8Stir in flour and cook for 1 more minute, stirring constantly.
9Add beef broth, tomato paste, thyme, rosemary, and bay leaf.
10Stir well to combine, scraping any browned bits from the bottom.
11Add the beef back into the pressure cooker, along with the potatoes and stir to combine.
12Secure the lid on the pressure cooker.
13Set to high pressure for 15 minutes.
14Once cooking is complete, allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
15Open the lid and stir the stew.
16If desired, switch to saute mode and simmer for a few minutes to thicken the gravy.
17Taste and adjust seasoning with salt and pepper if needed.
18Ladle the stew into bowls and serve hot with crusty bread if desired.

🔧Equipment

Pressure cooker
Mixing bowl
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 5g❤️Cholesterol: 65mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 28g

📝Notes

Tips: For a thicker stew, mix 1 tablespoon of cornstarch with 1 tablespoon of water and stir into the stew during the last 5 minutes of cooking.

This stew in pressure cooker recipe is always a good idea for any occasion – whether you’re feeding a crowd or just want a quick and easy meal for your family. The best part?

It’s ridiculously easy to make and can be ready in under an hour. You can store leftovers in an airtight container in the fridge for up to 3 days or freeze them for later use.

Reheat by steaming or sautéing until warmed through – serve over rice or with some crusty bread for dipping.

❓ Frequently Asked Questions About Pressure Cooker Beef Stew

Q: What kind of meat should I use for this recipe?

A: You can use beef, pork, lamb, or even a combination of meats for this stew. Just cut them into bite-sized pieces and cook until they’re tender.

Q: Can I use frozen vegetables instead of fresh ones?

A: Yes, you can definitely use frozen veggies if that’s what you have on hand. Just thaw them first and add them to the pot along with the other ingredients.

Q: How long does it take to cook this stew?

A: With a pressure cooker, you can cook this stew in about 30 minutes – much faster than traditional cooking methods!

Q: Can I make this recipe in a slow cooker?

A: Yes, you can make this stew in a slow cooker if you prefer. Just brown the meat and cook the veggies before adding everything to the slow cooker for 6-8 hours.

Q: Is this recipe healthy?

A: This stew is a great way to get some protein and fiber into your diet – just be mindful of the amount of salt you add.

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