breaded chicken parmesan recipe

Written ByJenny Smyth Posted on
breaded chicken parmesan recipe
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The Best breaded chicken parmesan recipe

I’m so excited to share my favorite breaded chicken parmesan recipe with you all today. This classic Italian-American dish has been a staple in our household for years, and for good reason – it’s easy to make, deliciously flavorful, and perfect for any occasion.

Whether you’re looking for a quick weeknight dinner or a show-stopping main course for a special event, this recipe delivers every time. I first discovered breaded chicken parmesan at my Italian nonna’s house when I was a teenager.

She would spend hours in the kitchen preparing the perfect meal, and this dish was always at the top of her list. The combination of crispy breadcrumbs, tangy tomato sauce, and melted mozzarella cheese is simply irresistible.

As I grew older, I began to experiment with different variations of this recipe, but the core ingredients and technique remain the same. One of the things I love most about breaded chicken parmesan is its versatility.

You can serve it as is, or pair it with a side of pasta, garlic bread, or a simple green salad. It’s also an excellent way to get your kids to eat more vegetables – just slice up some zucchini or bell peppers and add them to the dish before serving.

In addition to its taste and convenience, breaded chicken parmesan is also a relatively healthy option compared to other fried foods. By using whole wheat breadcrumbs and baking the chicken instead of frying it, we can significantly reduce the calorie count without sacrificing any of the flavor or texture.

Breaded Chicken Parmesan

Breaded Chicken Parmesan

4.9 from 580 votes

Classic breaded chicken parmesan with a crispy exterior and a juicy interior. Topped with a flavorful marinara sauce and melted mozzarella cheese.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 500 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts
1 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
2 eggs
2 cups panko breadcrumbs
1 cup grated Parmesan cheese

For the Sauce

1 cup marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic
1 tsp dried oregano
1 tsp dried basil
1 tbsp olive oil

👨‍🍳Directions

1Preheat the oven to 450°F (230°C).
2Line a baking sheet with parchment paper.
Set aside.
3In a shallow bowl, combine flour, salt, and black pepper.
4In another bowl, beat the eggs.
5In a third bowl, mix panko breadcrumbs and 1 cup grated Parmesan cheese.
6Dredge each chicken breast in the flour mixture, ensuring it is fully coated.
7Then, dip it into the beaten eggs, allowing any excess to drip off.
8Finally, press the chicken into the panko-Parmesan mixture, ensuring it is fully coated and press firmly.
9Heat olive oil in a large skillet over medium heat.
10Add the breaded chicken breasts and cook for 2-3 minutes on each side until golden brown.
11Transfer the chicken to the prepared baking sheet.
12In a small bowl, mix together marinara sauce, 1/2 cup grated Parmesan cheese, minced garlic, dried oregano, and dried basil.
13Spread the sauce evenly over the breaded chicken breasts.
14Top each chicken breast with shredded mozzarella cheese.
15Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
16The internal temperature of the chicken should reach 165°F (74°C).
17Remove from the oven and let it rest for 5 minutes before serving.
18Garnish with fresh basil if desired.

🔧Equipment

Mixing bowls
Baking sheet
Oven
Skillet

📊Nutrition Facts (per serving)

🔥Calories: 500 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 40g

📝Notes

Tips: Ensure the chicken is fully cooked through before serving. You can also use gluten free flour for gluten free option.

Watch Video Of How Breaded Chicken Parmesan Works

This breaded chicken parmesan recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick and easy dinner solution. One of my favorite ways to serve it is with a side of pasta and marinara sauce.

Simply cook up some spaghetti or linguine according to package directions, then top it with sliced cooked chicken, marinara sauce, and shredded mozzarella cheese. You can also store leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

❓ Frequently Asked Questions About Breaded Chicken Parmesan

Q: What type of breadcrumbs should I use?

A: You can use either plain or seasoned breadcrumbs for this recipe. If you want to add extra flavor, try using Italian-seasoned breadcrumbs or panko breadcrumbs for a lighter texture.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the breading mixture and store it in an airtight container for up to 24 hours. However, it’s best to assemble and bake the chicken just before serving.

Q: Why do you need to dip the chicken in flour before breading it?

A: Dipping the chicken in flour helps the breading adhere better and prevents it from falling off during baking.

Q: Can I use gluten-free breadcrumbs?

A: Yes, you can use gluten-free breadcrumbs if you need to accommodate dietary restrictions. Just be aware that they may not produce as crispy a texture as regular breadcrumbs.

Q: How do you prevent the breading from getting soggy?

A: To prevent the breading from getting soggy, make sure to pat the chicken dry with paper towels before dredging it in flour and then breading it.

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