simple blueberry cake recipe

Written ByJenny Smyth Posted on
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The Best simple blueberry cake recipe

I’ve always been a fan of blueberry cake, and this simple recipe has become a staple in our household. My kids love helping me mix the batter, and the aroma of fresh blueberries baking in the oven is a treat for everyone.

This recipe is perfect for any occasion, whether it’s a birthday party, a family gathering, or just a quick dessert after dinner. The best part is that it’s incredibly easy to make, requiring only a few ingredients and minimal preparation time.

Plus, the health benefits of using fresh blueberries and wholesome ingredients make me feel good about serving it to my family. I’ve tried many different blueberry cake recipes over the years, but this one remains my go-to because of its simplicity and delicious flavor.

The result is a moist and flavorful cake that’s sure to please even the pickiest eaters. My kids ask for it frequently, and I’m happy to oblige because I know it’s a treat they’ll always enjoy.

Whether you’re looking for a special occasion dessert or just a fun activity to do with your kids, this simple blueberry cake recipe is an excellent choice.

Simple Blueberry Cake

4.8 from 1064 votes

A moist and delicious blueberry cake perfect for any occasion. This simple recipe requires minimal effort and yields a beautiful, fruity cake.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup buttermilk
1 1/2 cups fresh blueberries

For the Streusel Topping

1/2 cup all-purpose flour
1/3 cup brown sugar
1/4 cup cold unsalted butter, cubed
1/2 tsp ground cinnamon

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease and flour a 9-inch round cake pan.
3In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
Set aside.
4In a large bowl, cream together butter and sugar until light and fluffy, about 2-3 minutes.
5Beat in eggs, one at a time, mixing well after each addition.
6Stir in vanilla extract.
7Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients.
8Mix just until combined.
9Fold in blueberries gently.
10Pour the batter into the prepared cake pan.
11In a separate bowl, combine flour, brown sugar, and cinnamon for the streusel topping.
12Cut in the cold butter until the mixture resembles coarse crumbs.
13Sprinkle the streusel topping evenly over the cake batter.
14Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
15The cake should be golden brown and the streusel topping should be lightly browned.
16Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.

🔧Equipment

9-inch round cake pan
Mixing bowl
Electric mixer
Oven

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 9g💛Saturated Fat: 5g❤️Cholesterol: 45mg🧂Sodium: 200mg🌾Total Carbs: 39g🥦Dietary Fiber: 1g🍬Sugars: 24g🥩Protein: 3g

📝Notes

Tips: For a tangier flavor, use lemon zest in the cake batter. You can also add a lemon glaze on top for extra zing.

Watch Video Of How Simple Blueberry Cake Works

This simple blueberry cake recipe is always a good idea for any occasion. It’s easy to make, deliciously flavored, and perfect for family gatherings or special events.

Whether you’re looking for a quick dessert or want something special for your kids’ birthday party, this recipe is sure to please. One of the best things about this recipe is that it stores well and can be reheated as needed.

You can also serve it warm with vanilla ice cream or whipped cream for an added touch of luxury.

❓ Frequently Asked Questions About Blueberry Cake

Q: Can I use frozen blueberries instead of fresh?

No, it’s best to use fresh blueberries for this recipe as they retain their texture and flavor better than frozen ones.

Q: How long does this cake take to prepare?

This recipe is incredibly quick and easy to prepare, taking only about 20 minutes from start to finish.

Q: Can I substitute other types of berries for blueberries?

Yes, you can experiment with other types of berries such as raspberries or blackberries for a different flavor profile.

Q: Do I need to adjust the baking time if I use a different size pan?

Yes, you should adjust the baking time accordingly based on the size of your pan.

Q: Can I store this cake at room temperature or does it need refrigeration?

This cake can be stored at room temperature for up to 3 days or refrigerated for up to 5 days.

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