chai sugar cookie recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best chai sugar cookie recipe

I’m so excited to share this chai sugar cookie recipe with you all. As a busy mom, I’m always on the lookout for recipes that are easy to make, delicious, and perfect for any occasion. This recipe has been a staple in our household for years, and I’m thrilled to share it with you.

The combination of warm spices like cinnamon, cardamom, and ginger, paired with the sweetness of sugar and the richness of butter, makes these cookies truly special. Not only do they taste amazing, but they also smell incredible while baking, filling your home with the cozy aromas of the spices. My kids love helping me in the kitchen, measuring out ingredients and mixing the dough – it’s become a fun family tradition.

We’ve enjoyed these cookies at family gatherings, holiday parties, and even just as a sweet treat after dinner. The best part? They’re incredibly easy to make and require minimal ingredients.

Simply mix together butter and sugar, add in some warm spices and eggs, then roll out the dough and cut into shapes. Bake until golden brown and enjoy! I’ve experimented with different variations over the years – adding in nuts or chocolate chips for added texture and flavor – but the classic recipe remains my favorite.

It’s hard to resist the allure of these soft-baked cookies fresh from the oven – they’re truly irresistible.

Chai Sugar Cookies

4.6 from 899 votes

Soft and chewy sugar cookies infused with warm chai spices, perfect for a cozy treat. These cookies are easy to make and delightful to enjoy with a cup of tea.

Prep Time20 mins
Cook Time12-14 mins
Resting Time0 mins
Total Time32-34 mins
Servings: 24Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Dough

2 1/4 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp ground ginger
1/8 tsp ground cloves
1/8 tsp ground cardamom
1/4 tsp ground nutmeg
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 tsp chai tea concentrate

For rolling

1/4 cup granulated sugar

For sprinkling

1/4 tsp ground cinnamon
1/4 tsp ground nutmeg

👨‍🍳Directions

1Preheat oven to 350°F.
2Line a baking sheet with parchment paper.
3In a medium mixing bowl, whisk together flour, baking powder, cinnamon, ginger, cloves, cardamom, nutmeg and salt.
4In a large mixing bowl, cream together butter and sugar using an electric mixer until light and fluffy.
5Beat in the egg and vanilla extract.
6Stir in the chai tea concentrate.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8The dough will be soft.
9Shape the dough into a flat disk, wrap in plastic wrap, and refrigerate for 10 minutes.
10This will make the dough easier to roll out.
11On a lightly floured surface, roll out the dough to about 1/4-inch thickness.
12Use a cookie cutter to cut out shapes and place them on the prepared baking sheet.
13Mix together the cinnamon and nutmeg for the sprinkling.
14Sprinkle the rolled cookies with a little of the cinnamon-nutmeg mixture and gently press.
15Sprinkle the top of each cookie with a little granulated sugar and gently press.
16Place the baking sheet in the oven.
17Bake for 12-14 minutes, or until the edges are lightly golden.
18The centers should still be soft.
19Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Rolling pin

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 5g💛Saturated Fat: 3g❤️Cholesterol: 20mg🧂Sodium: 75mg🌾Total Carbs: 17g🥦Dietary Fiber: 0g🍬Sugars: 11g🥩Protein: 1g

📝Notes

Tips: You can adjust the amount of chai concentrate to suit your taste. For a more intense chai flavor, dissolve 1 chai tea bag in 1 tsp hot water and use that in place of the chai concentrate.

I love that this recipe is so versatile – whether you’re hosting a party or just need a quick snack after dinner.

And don’t worry about leftovers; these cookies freeze beautifully for up to 2 months or can be stored in an airtight container at room temperature for up to 5 days.

When reheating them from frozen or refrigerated state simply let them sit at room temperature for 30 minutes before serving.

❓ Frequently Asked Questions About Chai Sugar Cookies

Q: What type of sugar is best for this recipe?

For this recipe, I recommend using white granulated sugar as it provides the right balance of sweetness to complement the warm spices.

Q: Can I substitute any of the spices?

While you can experiment with different spice combinations, I highly recommend sticking to traditional Indian spices like cinnamon, cardamom, and ginger for an authentic flavor.

Q: Do I need to chill the dough before baking?

Nope! This dough is perfect for baking straight away – simply roll it out to your desired thickness and cut into shapes.

Q: Can I make these cookies ahead of time?

Sure thing! You can bake them up to 24 hours in advance and store them in an airtight container at room temperature.

Q: How long do these cookies stay fresh?

Typically, these cookies stay fresh for 3-5 days when stored properly – simply refrigerate or freeze them if you won’t be consuming them within that timeframe.

Similar Posts