chicken broccoli cheese recipe

Written ByJenny Smyth Posted on
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The Best chicken broccoli cheese recipe

I’m so glad you’re here to learn about my favorite chicken broccoli cheese recipe! This dish has been a staple in our household for years, and I’m excited to share it with you.

The origins of this recipe are unclear, but it’s a classic comfort food that’s easy to make and always a crowd-pleaser. The combination of tender chicken, crunchy broccoli, and melted cheese is a match made in heaven.

As a busy mom, I love that this recipe is quick to prepare and can be adapted to suit any occasion or dietary need. Whether it’s a weeknight dinner or a special event, this recipe never fails to impress.

My kids adore it, and my husband requests it frequently. I’ve experimented with various cooking techniques over the years, but the key to success lies in browning the chicken before adding the broccoli and cheese sauce.

This adds a depth of flavor that’s simply irresistible. So, let’s get started on this delicious journey together!

I’m excited to share all the tips and tricks I’ve learned along the way.

Creamy Chicken Broccoli Cheese Bake

4.8 from 1411 votes

A comforting and flavorful dish featuring tender chicken, crisp broccoli, and a rich cheese sauce. This one-pan recipe is perfect for a family dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 boneless skinless chicken breasts
2 cups broccoli florets
1 cup heavy cream
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
2 cloves garlic, minced
1 tsp olive oil
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder

👨‍🍳Directions

1Preheat the oven to 375°F (190°C).
2Grease a baking dish with olive oil.
3Season chicken breasts with salt, black pepper, garlic powder, and onion powder.
4Place the chicken in the baking dish and set aside.
5In a mixing bowl, combine heavy cream, minced garlic, and paprika.
6Stir well to combine.
7Pour the cream mixture over the chicken in the baking dish.
8Arrange broccoli florets around the chicken in the baking dish.
9Sprinkle half of the cheddar cheese and mozzarella cheese over the chicken and broccoli.
10Cover the baking dish with foil and bake for 20 minutes.
11Remove the foil and sprinkle the remaining cheese over the chicken and broccoli.
12Bake uncovered for an additional 10-15 minutes, or until the chicken is cooked through and the cheese is golden and bubbly.

🔧Equipment

Baking dish
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 14g❤️Cholesterol: 100mg🧂Sodium: 900mg🌾Total Carbs: 8g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 30g

📝Notes

Tips: Ensure the chicken is cooked to an internal temperature of 165°F (74°C). You can add a pinch of red pepper flakes for extra heat.

Watch Video Of How Creamy Chicken Broccoli Cheese Bake Works

This chicken broccoli cheese recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special event. One of my favorite things about this recipe is that it’s so versatile – you can serve it as-is or add some extra flair with steamed vegetables or a side salad.

When storing leftovers, be sure to let them cool completely before refrigerating or freezing. Reheat gently over low heat until warmed through.

❓ Frequently Asked Questions About Creamy Chicken Broccoli Cheese Bake

Q: What type of cheese is best for this recipe?

The best type of cheese for this recipe is cheddar, but feel free to experiment with other options like mozzarella or Monterey Jack. Cheddar adds a rich, tangy flavor that complements the chicken and broccoli perfectly.

Q: Can I use frozen broccoli instead of fresh?

While fresh broccoli is always preferred, frozen broccoli can be used as a substitute in a pinch. Simply thaw the frozen broccoli before using it in the recipe.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains chicken and therefore is not suitable for vegetarians. However, you can easily adapt it by substituting the chicken with tofu or tempeh for a vegetarian option.

Q: Can I make this recipe ahead of time?

Yes, you can prepare the ingredients ahead of time and store them in separate containers until ready to assemble and bake.

Q: How do I prevent the cheese from becoming too brown during baking?

To prevent the cheese from browning too much, cover the dish with aluminum foil during the last 10-15 minutes of baking.

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