pork butt in crockpot recipe

Written ByJenny Smyth Posted on
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The Best pork butt in crockpot recipe

I’ve been making this pork butt in crockpot recipe for years, and it’s always a hit with my family. It’s a classic dish that’s easy to prepare and can be adapted to suit any occasion.

I love how tender and flavorful the pork becomes after slow-cooking it in the crockpot. The key to this recipe is using a good quality pork butt and letting it cook for at least 8 hours to ensure that it’s fall-apart tender.

This dish has its roots in traditional Southern cuisine, where pork was a staple meat due to its affordability and versatility. When I serve this recipe at family gatherings or potlucks, everyone always raves about how delicious it is.

My kids even request it for their birthdays, which is a testament to how much they love it. One of the best things about this recipe is that it’s incredibly easy to make and requires minimal effort from me as the cook.

Simply season the pork, add some vegetables and sauce, and let the crockpot do the rest. The result is a dish that’s both comforting and satisfying.

As a busy mom, I appreciate how this recipe allows me to have a healthy meal ready for my family without spending hours in the kitchen. The slow-cooking process also breaks down the connective tissues in the meat, making it easier to digest and reducing inflammation in the body.

Crockpot Pork Butt

4.9 from 939 votes

This Crockpot Pork Butt recipe is a simple and delicious way to make tender, juicy pork. The pork is slow-cooked with a blend of spices and vegetables, resulting in a flavorful and tender meat that can be shredded and used in various dishes.

Prep Time20 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 20 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork Butt

3 lb pork butt

For the Seasoning

1 tbsp paprika
1 tbsp brown sugar
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper

For the Vegetables

1 medium onion, sliced
2 medium carrots, sliced
2 stalks celery, sliced
3 cloves garlic, minced

For the Sauce

1 cup barbecue sauce

👨‍🍳Directions

1In a small bowl, mix together paprika, brown sugar, garlic powder, onion powder, salt, and black pepper.
2Rub the spice mixture evenly over the pork butt, ensuring it is well coated.
3Place the sliced onions, carrots, and celery at the bottom of the crockpot.
4Add the minced garlic on top.
5Place the seasoned pork butt on top of the vegetables.
6Pour the barbecue sauce over the pork butt.
7Cover the crockpot and cook on low for 8 hours.
8After 8 hours, the pork should be very tender and easily shreddable with a fork.
9If the pork is not yet tender, continue cooking for an additional 30 minutes to 1 hour, checking every 30 minutes.
10Remove the pork from the crockpot and place it on a cutting board.
11Shred the pork using two forks, discarding any large pieces of fat.
12Return the shredded pork to the crockpot and mix it with the juices and vegetables.

🔧Equipment

Crockpot
Mixing bowl
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 105mg🧂Sodium: 800mg🌾Total Carbs: 12g🥦Dietary Fiber: 1g🍬Sugars: 8g🥩Protein: 37g

📝Notes

Tips: You can adjust the spices to your liking. Adding a bit of liquid smoke can enhance the smoky flavor. Serve with your favorite barbecue sauce or coleslaw.

This recipe is perfect for any occasion, whether you’re planning a family gathering or just want a comforting meal after work.

One of my favorite things about this recipe is that it freezes beautifully, so I can make large batches and store them for later use.

Simply thaw the frozen meat overnight in the refrigerator or reheat it in the microwave or oven when you’re ready.

❓ Frequently Asked Questions About Crockpot Pork Butt

1. What is a pork butt?

A pork butt is actually not from the rear end of a pig but rather from the upper portion of the pig’s front leg. It’s called a ‘butt’ because of its shape, which resembles a triangular block of meat.

2. How long does it take to cook a pork butt in a crockpot?

Cooking time will vary depending on your crockpot model, but generally, you can expect to cook a pork butt for 8-12 hours on low or 4-6 hours on high.

3. Can I use boneless pork shoulder instead of a pork butt?

Yes, you can use boneless pork shoulder as a substitute for a pork butt in most recipes. However, keep in mind that boneless cuts may be more prone to drying out during cooking.

4. Do I need to brown the pork before cooking it in the crockpot?

Browning the pork before cooking it can enhance its flavor and texture, but it’s not strictly necessary if you’re short on time.

5. How do I store leftover cooked pork?

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