quick beef stroganoff recipe

Written ByJenny Smyth Posted on
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The Best quick beef stroganoff recipe

I’m so excited to share this quick beef stroganoff recipe with you all. This dish is a classic, and for good reason – it’s easy to make, packed with flavor, and perfect for any occasion.

I’ve been making this recipe for years, and it’s always a hit with my family. My kids love helping me in the kitchen, and they’re always eager to get stuck in and help with the cooking process.

As for the origins of this dish, I’ve done some research and found that it originated in Russia in the 19th century. The name ‘stroganoff’ comes from Count Pavel Stroganov, a Russian aristocrat who was known for his culinary skills.

The dish has since become a staple of American cuisine, and I can see why – it’s hearty, comforting, and full of flavor. One of the key techniques to mastering this recipe is getting the sauce just right.

It’s all about balancing the flavors of the beef broth, Dijon mustard, and sour cream. Don’t be afraid to experiment with different seasonings and spices to find your perfect combination.

This recipe is also great because it’s so versatile – you can serve it over egg noodles or rice, or even use it as a filling for stuffed peppers or bell peppers.

Quick Beef Stroganoff

4.8 from 967 votes

A quick and easy version of a classic comfort food. Tender beef strips and onions in a creamy mushroom sauce served over egg noodles.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb beef sirloin, sliced into thin strips
1 onion, thinly sliced
8 oz mushrooms, sliced
2 cloves garlic, minced
1 cup beef broth
1 tbsp Worcestershire sauce
1 tbsp Dijon mustard
1 cup sour cream
8 oz egg noodles
2 tbsp olive oil
2 tbsp flour
Salt and pepper to taste
Fresh parsley for garnish

👨‍🍳Directions

1Heat olive oil in a large skillet over medium-high heat.
2Add beef strips, season with salt and pepper.
3Cook until beef is browned, about 5 minutes.
4Remove beef from skillet and set aside.
5In the same skillet, add onions and cook until softened, about 3 minutes.
6Add mushrooms and garlic, cook until mushrooms release their moisture and it evaporates, about 5 minutes.
7Stir in flour, cook for 1 minute.
8Gradually add beef broth, Worcestershire sauce, and Dijon mustard.
9Stir well to combine.
10Bring to a simmer and cook until sauce thickens, about 3 minutes.
11Return beef to the skillet.
12Stir in sour cream and cook until heated through, about 2 minutes.
13Taste and adjust seasoning if needed.
14Cook egg noodles according to package instructions until al dente.
15Drain and set aside.
16Serve beef stroganoff over egg noodles.
17Garnish with fresh parsley.

🔧Equipment

Large skillet
Tongs
Wooden spoon
Pot

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 6g❤️Cholesterol: 75mg🧂Sodium: 550mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 25g

📝Notes

Tips: You can add a splash of red wine to the sauce for extra flavor. If you prefer a smoother sauce, you can blend the mushrooms before adding them to the skillet.

This quick beef stroganoff recipe is always a good idea for any occasion – whether you’re planning a family gathering or just need a quick meal after work.

It’s easy to make and packed with flavor, making it perfect for busy weeknights or special events.

Plus, it’s great for reheating – simply store any leftovers in an airtight container in the fridge for up to 3 days.

❓ Frequently Asked Questions About Quick Beef Stroganoff

Q: What is beef stroganoff?

Beef stroganoff is a Russian dish made with sautéed beef, mushrooms, and a creamy sauce served over egg noodles.

Q: Can I use ground beef instead of sliced beef?

Yes, you can use ground beef instead of sliced beef if you prefer. Just cook it in a pan until it’s browned before adding the mushrooms and sauce.

Q: How do I make this recipe healthier?

You can make this recipe healthier by using leaner beef, reducing the amount of sour cream used in the sauce, and serving it over whole wheat egg noodles.

Q: Can I make this recipe in advance?

You can make the sauce ahead of time and store it in the fridge for up to 24 hours before using it.

Q: What are some variations on this recipe?

You can add other ingredients like diced bell peppers or chopped fresh parsley to give the dish some extra flavor.

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