simple chicken mushroom recipe

Written ByJenny Smyth Posted on
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The Best simple chicken mushroom recipe

I love cooking simple chicken mushroom recipes because they’re easy to make and always a crowd-pleaser. This dish has been a staple in our household for years, and my kids can’t get enough of it. The combination of juicy chicken, savory mushrooms, and rich flavors is a match made in heaven.

Plus, it’s a great way to get some protein and veggies into our diet without breaking the bank or spending hours in the kitchen. The best part about this recipe is how versatile it is. I can serve it as a main course, or use it as a topping for salads or wraps.

My kids love it when I serve it with a side of roasted veggies or mashed potatoes. And let’s not forget about the leftovers – this recipe makes perfect lunches for the next day. I’ve experimented with different types of mushrooms in this recipe, but button mushrooms are my go-to choice.

They have just the right amount of flavor and texture to balance out the dish. If you want to get fancy, you can try using other varieties like cremini or shiitake – just be sure to adjust the cooking time accordingly. One thing that sets this recipe apart from other chicken dishes is the technique used to cook the chicken.

Instead of relying on heavy sauces or complicated seasoning, we’re going for a straightforward approach that lets the natural flavors of the ingredients shine through.

Simple Chicken and Mushroom Skillet

4.6 from 668 votes

This simple chicken and mushroom recipe is a quick and easy weeknight meal. Tender chicken and savory mushrooms are cooked together in a flavorful sauce.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1.5 lbs boneless skinless chicken breasts
8 oz mushrooms sliced
1 onion diced
2 cloves garlic minced
1 cup chicken broth
1 tbsp soy sauce
1 tsp dried thyme
1 tsp dried rosemary
2 tbsp olive oil
Salt and pepper to taste
2 tbsp cornstarch
2 tbsp water

👨‍🍳Directions

1Season chicken breasts with salt and pepper on both sides.
2Heat 1 tbsp of olive oil in a skillet over medium-high heat.
3Add chicken and cook until browned and cooked through, about 6-7 minutes per side.
4Remove chicken from skillet and set aside.
5In the same skillet, add remaining 1 tbsp of olive oil over medium heat.
6Add diced onion and cook until softened, about 3-4 minutes.
7Add minced garlic and cook for an additional 1 minute until fragrant.
8Add sliced mushrooms to the skillet and cook until they release their moisture and begin to brown, about 5-7 minutes.
9Pour in chicken broth, soy sauce, thyme, and rosemary.
10Stir to combine and scrape up any browned bits from the bottom of the skillet.
11Bring the mixture to a simmer.
12In a small bowl, mix cornstarch with water to create a slurry.
13Slowly pour the slurry into the skillet while stirring continuously.
14Cook until the sauce has thickened, about 2-3 minutes.
15Return the cooked chicken to the skillet, spoon the mushroom sauce over the top.
16Reduce heat to low, cover the skillet, and let it simmer for an additional 5 minutes to allow the flavors to meld together.
Serve hot.

🔧Equipment

Skillet with lid
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 3g❤️Cholesterol: 95mg🧂Sodium: 800mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 45g

📝Notes

Tips: You can add a pinch of red pepper flakes for a little heat. Serve over rice or pasta to make it a complete meal.

This simple chicken mushroom recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or need something impressive for guests. The best part?

It’s incredibly easy to customize with your favorite ingredients and flavors. For storage ideas, consider freezing individual portions so that everyone can heat up their own portion at home.

❓ Frequently Asked Questions About Chicken and Mushroom Skillet

Q: What type of mushrooms should I use in this recipe?

Button mushrooms are my top choice for this recipe, but you can experiment with other varieties like cremini or shiitake if you prefer. Just be sure to adjust the cooking time accordingly.

Q: Can I use pre-cooked chicken in this recipe?

Yes, you can definitely use pre-cooked chicken if you’re short on time. Just be sure to adjust the cooking time and heat accordingly so that your chicken heats through evenly.

Q: How do I store leftovers from this recipe?

You can store leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months. When reheating, make sure your chicken reaches an internal temperature of 165°F.

Q: Can I serve this recipe at a potluck or party?

This recipe makes perfect finger food for parties and potlucks. You can serve it as-is or add some garnishes like chopped fresh herbs or edible flowers for added visual appeal.

Q: Is this recipe suitable for special diets?

This recipe is naturally gluten-free and low-carb, making it suitable for those with dietary restrictions. However, if you’re following a specific diet like keto or vegan, be sure to check your ingredients carefully before serving.

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