classic buffalo wings recipe

Written ByJenny Smyth Posted on
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The Best classic buffalo wings recipe

I’ve been making classic buffalo wings for my family and friends for years, and it’s always a hit. The dish originated in Buffalo, New York, where it was created by Teressa Bellissimo at the Anchor Bar in the 1960s.

It’s a simple yet flavorful recipe that involves deep-frying chicken wings and tossing them in a spicy sauce made from a combination of hot sauce and butter. The result is a deliciously spicy and savory snack that’s perfect for any occasion.

Whether you’re watching a game with friends or having a family gathering, buffalo wings are always a crowd-pleaser. My kids love helping me make the wings, and they’re always excited to see the finished product.

We like to serve them with crudités or carrot sticks on the side to balance out the richness of the sauce. I’ve experimented with different types of hot sauce over the years, but I always come back to Frank’s RedHot – it’s just the right level of heat for our family.

One of the key techniques in making great buffalo wings is getting the right balance of crispy exterior and juicy interior on the chicken. This means not overcooking the wings, which can make them dry and tough.

To achieve this, I like to cook them in batches so I can monitor their temperature closely and adjust as needed.

Classic Buffalo Wings

4.9 from 1462 votes

Crispy chicken wings tossed in a spicy buffalo sauce. A crowd-pleasing appetizer perfect for game days or parties.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Wings

2 lbs chicken wings
1 tsp salt
1 tsp black pepper
1 tsp paprika

For the Sauce

1/2 cup hot sauce
1/4 cup unsalted butter
1 tbsp white vinegar
1 tsp Worcestershire sauce

For Breading

1 cup all purpose flour
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika

👨‍🍳Directions

1Preheat oven to 400°F.
2Line a baking sheet with parchment paper.
3In a large mixing bowl, combine chicken wings, salt, black pepper, and paprika.
4Toss to coat evenly.
Set aside.
5In a separate bowl, combine flour, garlic powder, onion powder, and paprika.
6Dredge each wing in the flour mixture, ensuring they are fully coated.
7Shake off any excess flour.
8Place the breaded wings on the prepared baking sheet in a single layer, ensuring they do not overlap.
9Bake for 25 minutes, or until the wings are golden brown and crispy.
10Flip the wings and bake for an additional 5 minutes.
11While the wings are baking, prepare the buffalo sauce.
12In a small saucepan, melt the butter over medium heat.
13Add hot sauce, vinegar, and Worcestershire sauce.
14Stir well to combine.
15Remove from heat and set aside.
16Once the wings are done baking, transfer them to a large bowl.
17Pour the buffalo sauce over the wings and toss until they are evenly coated.
18Serve immediately with blue cheese dressing and celery sticks on the side.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 95mg🧂Sodium: 1200mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 25g

📝Notes

Tips: For extra crispy wings, increase the baking time by 5 minutes. You can adjust the spiciness of the sauce by using a milder or hotter hot sauce.

Watch Video Of How Classic Buffalo Wings Works

One of my favorite things about this recipe is how easy it is to scale up or down depending on my needs – whether I’m making a small batch for just my family or a large batch for a party, this recipe always delivers delicious results.

And because it’s so easy to make ahead of time, it’s perfect for busy weeknights when I need something quick but still want it to be special.

❓ Frequently Asked Questions About Buffalo Wings

1. What is the origin of buffalo wings?

Buffalo wings were created by Teressa Bellissimo at the Anchor Bar in Buffalo, New York, in the 1960s. According to legend, Bellissimo created the dish as a snack for her son and his friends who were out late looking for something to eat. She took some chicken wings and deep-fried them, then tossed them in a spicy sauce made from hot sauce and butter.

2. What is the difference between buffalo wings and regular fried chicken?

The main difference between buffalo wings and regular fried chicken is the type of sauce used – buffalo wings are tossed in a spicy sauce made from hot sauce and butter, while regular fried chicken is often served with a variety of sauces such as BBQ or honey mustard.

3. Can I make buffalo wings without deep-frying?

Yes, you can make buffalo wings without deep-frying by baking them in the oven instead. Simply season the chicken with your favorite spices, place them on a baking sheet lined with parchment paper, and bake at 400°F (200°C) for 20-25 minutes or until cooked through.

4. How do I store leftover buffalo wings?

Leftover buffalo wings can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. When reheating, make sure they are heated to an internal temperature of at least 165°F (74°C) to ensure food safety.

5. Can I make buffalo wings with different types of meat?

Yes, you can make buffalo wings with different types of meat such as beef or pork by substituting them for chicken in your favorite wing recipe.

6. What are some popular variations of buffalo wings?

Some popular variations of buffalo wings include BBQ ranch wings (tossed in BBQ sauce and ranch dressing), honey mustard wings (tossed in honey mustard sauce), and lemon pepper wings (tossed in lemon pepper seasoning).

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