stove top egg custard recipe

Written ByJenny Smyth Posted on
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The Best stove top egg custard recipe

I’ve always been fascinated by the simplicity and elegance of stove top egg custard recipe. It’s a dish that has been around for centuries, originating from Europe where it was a staple in many households.

The rich history behind this recipe is what drew me to it in the first place. I remember being introduced to this recipe by my grandmother who would often make it for special occasions.

The first time I tasted it, I was hooked – the creamy texture, the subtle sweetness, and the delicate flavor all combined to create a truly unforgettable experience. As I began to experiment with this recipe, I realized that it’s not just a dish for special occasions but also a perfect addition to our daily meals.

My family loves it when I serve it as a side dish or even as a dessert after dinner. The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients, making it perfect for busy home cooks like myself.

Stovetop Egg Custard

4.9 from 973 votes

A smooth and creamy egg custard made on the stovetop. This classic dessert is simple to prepare and requires just a few basic ingredients.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

4 large eggs
1/2 cup granulated sugar
1 cup whole milk
1 cup heavy cream
1 tsp vanilla extract
1/4 tsp salt
1/4 tsp ground nutmeg

👨‍🍳Directions

1In a mixing bowl, whisk together eggs and sugar until the mixture is pale yellow and thick.
2This should take about 2 minutes.
3Add the milk, heavy cream, vanilla extract, and salt.
4Whisk until well combined.
5Stir in the nutmeg.
6Pour the egg mixture into a saucepan.
7Cook over medium-low heat, stirring constantly with a spoon.
8As the mixture heats, it will begin to thicken.
9This process should take about 10-15 minutes.
10Continue to stir until the custard coats the back of the spoon, forming a light ribbon.
11At this point, the custard should be thick enough to hold its shape when you draw a line through it with your finger.
12Remove the saucepan from the heat.
13Pour the custard into serving dishes.
14Cover each dish with plastic wrap, ensuring the wrap touches the surface of the custard to prevent a skin from forming.
15Chill in the refrigerator for at least 2 hours, or until set.
16Serve the chilled custard with a sprinkle of ground nutmeg on top.
17Enjoy your homemade stovetop egg custard.

🔧Equipment

Saucepan
Whisk
Mixing bowl
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 18g❤️Cholesterol: 345mg🧂Sodium: 250mg🌾Total Carbs: 18g🥦Dietary Fiber: 0g🍬Sugars: 17g🥩Protein: 7g

📝Notes

Tips: For a smoother texture, you can strain the custard through a fine-mesh sieve before chilling.

This stove top egg custard recipe is always a good idea for any occasion – whether it’s a family gathering or just a casual dinner at home.

One of my favorite things about this recipe is that it’s incredibly versatile – you can serve it as a side dish or even as a dessert after dinner.

And let’s not forget about the health benefits – this recipe is made with just a few simple ingredients like eggs, milk, and sugar, making it an excellent choice for those looking for a healthier dessert option.

❓ Frequently Asked Questions About Stovetop Egg Custard

1. What is the difference between stove top egg custard and baked egg custard?

Stove top egg custard and baked egg custard have distinct differences in terms of texture and flavor. Stove top egg custard has a creamy texture and a delicate flavor, while baked egg custard has a firmer texture and a more pronounced flavor.

2. Can I use whole eggs or only egg yolks in this recipe?

You can use either whole eggs or only egg yolks in this recipe, but keep in mind that using only egg yolks will result in a richer and creamier texture.

3. How do I prevent the egg custard from curdling?

To prevent the egg custard from curdling, make sure to heat the mixture slowly and gently over low heat, stirring constantly. This will help to prevent the eggs from scrambling and creating an unpleasant texture.

4. Can I add flavorings such as vanilla or cinnamon to this recipe?

Yes, you can add flavorings such as vanilla or cinnamon to this recipe to give it an extra boost of flavor. Simply add the desired amount of flavoring to the mixture before cooking.

5. How long does stove top egg custard last in the refrigerator?

Stove top egg custard can last for up to 3 days in the refrigerator when stored properly in an airtight container.

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