I’ve been making apple pie for my family for years, and it’s always a hit. My kids love helping me in the kitchen, and they’re always excited to taste the finished product.
This recipe is a classic, and it’s perfect for any occasion. Whether you’re looking for a sweet treat to serve at a family gathering or a delicious dessert to enjoy on a weeknight, this apple pie recipe is sure to please.
I’ve experimented with different types of apples and spices over the years, but this recipe remains my favorite. The combination of tender apples, flaky crust, and hint of cinnamon is simply irresistible.
As an added bonus, this recipe is relatively healthy compared to other desserts. The apples are packed with fiber and antioxidants, while the whole-wheat crust provides a nutritious base for the filling.
Of course, like any good home cooking technique, the key to success lies in using high-quality ingredients and taking the time to do things right. I like to use a combination of Granny Smith and Gala apples for their perfect balance of sweetness and tartness.
And don’t even get me started on the importance of using real butter – it makes all the difference in the world! I’ve tried using substitutes before, but there’s just no substitute for the real thing.
Classic Apple Pie
4.8 from 1452 votes
A comforting classic dessert featuring a flaky crust and a sweet, spiced apple filling. This recipe is a must-try for any occasion.
8 cups peeled and sliced apples (about 8 medium apples)
3/4 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 tablespoon lemon juice
For the Egg Wash
1 large egg
1 tablespoon water
👨🍳Directions
1Preheat oven to 425°F (220°C).
2In a large mixing bowl, combine flour, salt, and sugar for the crust.
3Add the cold cubed butter and mix using a pastry blender or fork until the mixture resembles coarse crumbs with a few pea-sized pieces of butter remaining.
4Gradually add ice-cold water, one tablespoon at a time, mixing just until the dough comes together.
5Divide the dough into two equal pieces, shape into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
6On a lightly floured surface, roll out one of the chilled dough disks into a 12-inch circle.
7Transfer the dough to a 9-inch pie dish, pressing it into the bottom and up the sides.
8Trim the overhang to about 1/2 inch.
9Repeat with the second dough disk to create the top crust.
10Place the top crust over the filling, and crimp the edges to seal.
11Cut slits in the top crust to allow steam to escape.
12In a large bowl, combine sliced apples, sugar, flour, cinnamon, nutmeg, salt, and lemon juice.
13Toss to coat the apples evenly.
14Spoon the apple mixture into the prepared pie crust, mounding slightly in the center.
15Brush the top crust with the egg wash, using a pastry brush, and sprinkle with a bit of sugar if desired.
16Place the pie on a baking sheet and bake at 425°F (220°C) for 40-45 minutes, or until the crust is golden brown and the filling is bubbling through the slits.
17If the edges of the crust begin to brown too quickly, cover them with aluminum foil or a pie shield.
18Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving.
19This allows the filling to set and makes it easier to slice.
20Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Tips: Use a mix of apple varieties for a more complex flavor. Peeled, cored and sliced apples can be refrigerated in lemon water overnight to prevent browning.
This apple pie recipe is always a good idea for any occasion – whether you’re looking for a sweet treat to serve at a family gathering or a delicious dessert to enjoy on a weeknight.
It’s easy to make ahead of time and store in an airtight container in the fridge for up to three days.
When you’re ready to serve it, simply thaw it out at room temperature or reheat it in the oven until warm and golden brown.
❓ Frequently Asked Questions About Apple Pie
Q1: What type of apples should I use?
A1: For this recipe, I recommend using a combination of Granny Smith and Gala apples. The Granny Smith adds a nice tartness that balances out the sweetness of the Gala apples.
Q2: Can I use frozen apples instead of fresh?
A2: Yes, you can use frozen apples if you prefer. Just thaw them out first and pat them dry with paper towels before using them in the recipe.
Q3: How do I prevent the crust from becoming too brown?
A3: To prevent the crust from becoming too brown, try brushing it with a little bit of milk or beaten egg before baking it in the oven.
Q4: Can I make this recipe gluten-free?
A4: Yes, you can make this recipe gluten-free by substituting the whole-wheat flour with gluten-free flour blend.
Q5: How long does it take to make this apple pie?
A5: This apple pie takes about 45 minutes to an hour to prepare and bake.
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