hamburger pot pie recipe

Written ByJenny Smyth Posted on
hamburger pot pie recipe
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The Best hamburger pot pie recipe

I’ve been making this hamburger pot pie recipe for years, and it’s always a hit with my family. The first time I made it, I was skeptical – I mean, who puts hamburgers in a pot pie? But the combination of flavors and textures is just right.

My kids love it because it’s like a big ol’ comfort food hug in a bowl. And let’s be real, who doesn’t love a good pie? It’s just one of those dishes that never goes out of style.

Whether you’re serving it for a special occasion or just a Tuesday dinner, this recipe is sure to please even the pickiest eaters. I’ve served it at family gatherings, potlucks, and even just a random Tuesday night dinner – and it’s always a crowd-pleaser. The best part?

It’s actually pretty healthy too! With ground beef, veggies, and whole wheat crust, this dish is a great way to get your family eating more wholesome foods without sacrificing flavor or fun. And don’t even get me started on the leftovers – this pie reheats beautifully and makes for a fantastic next-day lunch or dinner.

So go ahead, give this recipe a try – I promise you won’t regret it! My family has been enjoying this dish for years now, and I’m so excited to share it with all of you.

Hamburger Pot Pie

Hamburger Pot Pie

4.6 from 1089 votes

A comforting and hearty hamburger pot pie with a flaky crust. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 cup frozen mixed vegetables
1 cup tomato sauce
1 tsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper

For the Dough

2 cups flour
1 tsp salt
1/2 cup cold butter, cubed
1/4 cup cold water

👨‍🍳Directions

1Preheat oven to 425°F.
2In a large skillet, cook ground beef over medium heat until browned and no longer pink, about 5-7 minutes.
3Drain excess fat.
4Add onion and garlic to the skillet.
5Cook over medium heat until onions are translucent and garlic is fragrant, about 3-5 minutes.
6Stir in frozen mixed vegetables, tomato sauce, Worcestershire sauce, salt, and black pepper.
7Simmer for 5 minutes until vegetables are heated through.
8In a separate bowl, combine flour and salt.
9Cut in cold butter using a pastry cutter until the mixture resembles coarse crumbs.
10Stir in cold water until a dough forms.
11Press the dough into a pie dish.
12Transfer the beef and vegetable mixture into the pie dish.
13Top with the dough, sealing the edges.
14Bake in the preheated oven for 25-30 minutes, until the crust is golden brown.
15Let the pot pie cool for 5 minutes before serving.
16This allows the filling to settle and makes it easier to serve.

🔧Equipment

Mixing bowl
Skillet
Pie dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

The hamburger pot pie is a classic dish that’s perfect for any occasion. Whether you’re having a family gathering or a cozy dinner at home, this recipe is a great choice. It’s easy to make, delicious, and nutritious. It’s a comfort food that everyone will love.

You can serve it with a side of salad or some steamed vegetables to make it even healthier. It’s a versatile dish that you can customize to your liking, and it’s a great way to use up leftovers. You can store any leftovers in the refrigerator for up to 3-4 days, or freeze individual portions for up to 2-3 months. When you’re ready to eat, simply thaw and reheat in the oven or microwave.

It’s a perfect dish for meal prepping and busy families. The hamburger pot pie is a dish that will always be a hit with your family and friends. It’s a comforting, hearty meal that’s perfect for any occasion. It’s a recipe that I will always keep in my collection.

I hope you enjoy it as much as my family does.

❓ Frequently Asked Questions About Hamburger Pot Pie

Q1: What is hamburger pot pie?

Hamburger pot pie is a savory dish that combines ground beef with vegetables and spices inside a flaky pastry crust.

Q2: Is hamburger pot pie healthy?

Yes, hamburger pot pie can be a relatively healthy option when made with lean ground beef and plenty of vegetables.

Q3: Can I make hamburger pot pie in advance?

Yes, you can make the filling ahead of time and assemble the pies just before baking.

Q4: How do I store leftover hamburger pot pie?

Leftover hamburger pot pie should be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.

Q5: Can I use pre-made pastry dough instead of making my own?

Yes, you can use pre-made pastry dough as a substitute in this recipe.

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