blue cheese dressing salad recipe

The Best blue cheese dressing salad recipe

I’ve been making blue cheese dressing salad for years, and it’s a staple in our household. It’s a simple yet flavorful recipe that’s perfect for a quick weeknight dinner or a special occasion.

The key to this recipe is using high-quality ingredients, especially the blue cheese. I like to use a crumbly blue cheese that’s not too strong, so it doesn’t overpower the other flavors in the salad.

My kids love helping me make this salad, and they’re always excited to eat it too. It’s a great way to get them to eat some greens, and the blue cheese adds just enough tanginess to make it fun for them.

I’ve served this salad at family gatherings, and everyone always asks for the recipe. It’s a great make-ahead dish because you can prepare the dressing and the salad separately, and then assemble everything just before serving.

This recipe is also healthy because it’s loaded with veggies and uses low-fat mayonnaise. I like to serve it as a side dish or add some grilled chicken or salmon on top for a more substantial meal.

The blue cheese gives it a rich flavor that complements the freshness of the greens perfectly. I’ve tried making this recipe with different types of cheese, but the blue cheese is my favorite by far.

Blue Cheese Dressing Salad

4.6 from 1104 votes

A tangy and creamy blue cheese dressing complements mixed greens, cherry tomatoes, and crispy bacon in this refreshing salad. Perfect for a light lunch or side dish.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Blue Cheese Dressing

1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup crumbled blue cheese
1 tbsp lemon juice
1 tbsp white wine vinegar
1 tbsp Dijon mustard
1 small shallot, minced
1 clove garlic, minced
salt and pepper to taste

For the Salad

6 cups mixed greens
1 cup cherry tomatoes, halved
1/2 red onion, thinly sliced
1/2 cup crumbled blue cheese
4 slices bacon, cooked and crumbled

👨‍🍳Directions

1In a mixing bowl, combine mayonnaise, sour cream, crumbled blue cheese, lemon juice, white wine vinegar, Dijon mustard, minced shallot, and minced garlic.
2Whisk until smooth and well combined.
3Season with salt and pepper to taste.
4Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5In a large sauté pan, cook bacon over medium heat until crispy and golden brown.
6Remove from heat and transfer to a paper towel-lined plate to drain excess fat.
7Once cooled, crumble the bacon into small pieces and set aside.
8In a large salad bowl, combine mixed greens, halved cherry tomatoes, thinly sliced red onion, and crumbled blue cheese.
9Toss gently to combine.
10Drizzle the blue cheese dressing over the salad and toss gently to coat evenly.
11Sprinkle the crumbled bacon over the top of the salad.
12Serve immediately and enjoy the tangy, creamy flavors of this delicious blue cheese dressing salad.

🔧Equipment

Mixing bowl
Whisk
Salad bowl
Sauté pan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 32g💛Saturated Fat: 12g❤️Cholesterol: 60mg🧂Sodium: 800mg🌾Total Carbs: 8g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 10g

📝Notes

Tips: For a spicier dressing, add a pinch of cayenne pepper. You can also substitute Greek yogurt for mayonnaise to make the dressing healthier.

This blue cheese dressing salad is a crowd-pleaser that I always make for family gatherings. It is easy to prepare and can be customized to suit everyone’s tastes. I love that it can be made ahead of time, making it perfect for busy weeknights.

I always have the ingredients on hand and I know that it will be a hit with my family and friends. I always serve the dressing on the side so that everyone can add as much or as little as they like. This allows everyone to customize their salad to their liking.

It is a versatile dish that can be enjoyed year-round and is a great way to incorporate more greens into your diet. I always have the ingredients on hand and I know that it will be a hit with my family and friends. It is a great way to impress guests and can be served as a light meal or a side dish.

It is a recipe that I always go back to and I know that you will love it too. It is a perfect dish for any occasion and can be enjoyed by everyone in the family.

❓ Frequently Asked Questions About Blue Cheese Dressing Salad

Q: What is blue cheese dressing?

Blue cheese dressing is a type of salad dressing made with blue cheese crumbles, mayonnaise, buttermilk or sour cream, and spices. It has a strong, pungent flavor that’s often associated with European cuisine.

Q: Can I make blue cheese dressing from scratch?

Yes, you can make blue cheese dressing from scratch using ingredients like blue cheese crumbles, mayonnaise, buttermilk or sour cream, and spices. This will give you more control over the flavor and texture of your dressing.

Q: Is blue cheese dressing healthy?

Blue cheese dressing can be a relatively healthy option if you use low-fat mayonnaise and buttermilk or sour cream. However, be aware that blue cheese itself is high in calories and saturated fat.

Q: Can I store blue cheese dressing in the fridge?

Yes, you can store blue cheese dressing in the fridge for up to 5 days. Just make sure to keep it in an airtight container and refrigerate at 40°F (4°C) or below.

Q: Can I freeze blue cheese dressing?

No, it’s not recommended to freeze blue cheese dressing because it can separate when thawed and lose its texture.

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