allrecipes perfect chicken recipe

The Best allrecipes perfect chicken recipe

I have been cooking for my family for over 20 years, and I can confidently say that the Allrecipes Perfect Chicken Recipe is one of the most versatile and delicious recipes I’ve ever made. It’s a staple in our household, and my kids always ask for it when they come home from school.

The recipe has been passed down through generations, and its simplicity and flavor have made it a favorite among family and friends alike. I love how easy it is to make, yet it’s impressive enough to serve at any occasion.

Whether I’m cooking for a quick weeknight dinner or a special holiday meal, this recipe never fails to please. My family loves how juicy and tender the chicken turns out, and the flavors are always spot on.

I’ve made this recipe countless times, but it still feels like a treat every time I take a bite.

Allrecipes Perfect Chicken Recipe

4.6 from 1330 votes

This classic chicken recipe is a comforting and flavorful dish. It features tender chicken breasts with a delicious seasoning.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
2 tbsp olive oil

For the Sauce

1 cup chicken broth
1 tbsp soy sauce
1 tbsp honey
1 tbsp cornstarch
1 tbsp water

👨‍🍳Directions

1Preheat oven to 400°F.
2In a small bowl, mix salt, black pepper, paprika, garlic powder, and onion powder.
Set aside.
3Pat the chicken breasts dry with a paper towel.
4Season both sides of the chicken with the spice mixture, ensuring it is evenly coated.
5Heat olive oil in a large oven-safe skillet over medium-high heat.
6Once the oil is hot and shimmering, add the chicken breasts and sear for 2-3 minutes on each side until golden brown.
7Place the skillet in the preheated oven.
8Cook the chicken for 20-25 minutes, or until the internal temperature reaches 165°F and the juices run clear.
9While the chicken is cooking, prepare the sauce.
10In a small bowl, whisk together chicken broth, soy sauce, honey, cornstarch, and water until smooth.
11Remove the skillet from the oven and pour the sauce mixture over the chicken.
12Allow the sauce to simmer for 2-3 minutes, or until it thickens and coats the chicken.
13Let the chicken rest for 5 minutes before serving.
14The chicken should be tender and juicy, with a flavorful sauce.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 85mg🧂Sodium: 900mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 10g🥩Protein: 45g

📝Notes

Tips: For extra crispy skin, broil the chicken for the last 2-3 minutes of cooking. You can also add vegetables to the skillet for a complete meal.

I always recommend making extra portions of this recipe because it reheats beautifully in the oven or microwave. The leftovers are perfect for packing lunches or serving as a snack later in the day.

One of my favorite ways to serve this dish is by topping it with fresh herbs like parsley or thyme, which adds an extra burst of flavor. This recipe is also perfect for meal prep – simply cook the chicken on Sunday evening and use it throughout the week in various meals.

❓ Frequently Asked Questions About Allrecipes Chicken

What type of chicken should I use for the allrecipes perfect chicken recipe?

You can use either chicken breasts or thighs for this recipe. Chicken breasts are leaner and cook faster, while chicken thighs are more flavorful and juicy. The cooking time may vary depending on the size and thickness of the chicken pieces, so make sure to adjust accordingly.

Can I marinate the chicken before cooking?

Yes, marinating the chicken before cooking can enhance its flavor. You can use a simple marinade made with olive oil, garlic, lemon juice, and herbs. Marinate the chicken for at least 30 minutes or up to overnight in the refrigerator for the best results.

How do I know when the chicken is fully cooked?

The best way to know when the chicken is fully cooked is to use a meat thermometer. Insert the thermometer into the thickest part of the chicken and check the internal temperature. The chicken is fully cooked when it reaches an internal temperature of 165F. Alternatively, you can cut into the chicken and check for pinkness.

Can I make this recipe in a slow cooker?

While the allrecipes perfect chicken recipe is typically baked in the oven, you can also make it in a slow cooker. Simply place the chicken in the slow cooker with the marinade and cook on low for 6-8 hours or on high for 3-4 hours. This method is great for busy weeknights or when you want to have a hot meal ready when you get home.

What are some good side dishes to serve with this recipe?

The perfect chicken recipe from allrecipes pairs well with a variety of side dishes. Some of my favorites include roasted vegetables, mashed potatoes, and a fresh salad. You can also serve it with rice, quinoa, or pasta for a heartier meal.

Can I freeze the leftover chicken?

Yes, you can freeze the leftover chicken for up to 3 months. Let the chicken cool to room temperature, then place it in an airtight container or freezer bag. When you are ready to eat it, thaw the chicken in the refrigerator overnight and reheat it in the oven or microwave until hot. You can also freeze the chicken before cooking, in which case you can cook it directly from the freezer, adding an extra 10-15 minutes to the cooking time.

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