southern neck bones recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best southern neck bones recipe

I’ve been making southern neck bones for years, and it’s still a staple in our household. My family loves it when I serve it with some crusty cornbread or over rice.

The rich flavor of the neck bones, slow-cooked in a savory broth, is just incredible. It’s a dish that’s steeped in tradition, and I’m happy to share my recipe with you today.

The key to making great southern neck bones is to use high-quality ingredients and to cook them low and slow. You want to be able to get the meat off the bone easily, so don’t overcook it.

I like to use a combination of beef broth and red wine for added depth of flavor. One of the things I love about this recipe is how versatile it is.

You can serve it as a main course or use it as a base for other dishes, like soups or stews. My kids always ask for seconds when I serve it with some steamed vegetables.

I’ve experimented with different seasonings over the years, but I find that keeping it simple is best. A pinch of salt and pepper, some chopped onions and garlic, and a sprinkle of paprika are all you need to bring out the flavors of the neck bones.

Southern Neck Bones

4.8 from 1473 votes

A classic Southern dish featuring tender beef neck bones simmered in a flavorful sauce. Served over rice or with cornbread, this hearty meal is perfect for a comforting dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Neck Bones

2 lbs beef neck bones
1 tsp salt
1 tsp black pepper
1 tsp garlic powder

For the Sauce

1 large onion, chopped
2 cloves garlic, minced
2 cups beef broth
1 cup water
2 tbsp tomato paste
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried oregano
1 bay leaf

👨‍🍳Directions

1Season the neck bones with salt, black pepper, and garlic powder.
2Heat a skillet over medium-high heat.
3Add the neck bones and sear on each side until browned, about 3-4 minutes per side.
4Remove the neck bones from the skillet and set aside.
5In the same skillet, add the chopped onion and minced garlic.
6Cook over medium heat until the onions are translucent and the garlic is fragrant, about 5 minutes.
7Add the tomato paste and cook for an additional 2 minutes, stirring constantly.
8Transfer the onion mixture to a large pot.
9Add the beef broth, water, Worcestershire sauce, thyme, oregano, and bay leaf.
10Stir well to combine.
11Bring the mixture to a boil over high heat.
12Add the seared neck bones to the pot, submerging them in the liquid.
13Reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes, or until the neck bones are tender and easily fall off the bone.
14Stir occasionally and add more water if necessary.
15Once the neck bones are tender, remove the pot from the heat.
16Discard the bay leaf.
17Taste and adjust the seasoning if necessary.
18Serve the neck bones hot with the sauce over rice or with cornbread.

🔧Equipment

Large pot with lid
Skillet
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 75mg🧂Sodium: 900mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 30g

📝Notes

Tips: You can add vegetables like carrots or potatoes to the pot for added flavor and nutrition.

Southern neck bones are a classic dish that is perfect for any occasion, from a family dinner to a large gathering. It is a hearty and comforting meal that is sure to please everyone at the table.

This dish can be stored in the refrigerator for up to three days, making it a convenient meal option for busy weeknights. When reheating, simply place the leftovers in a pot with some water and heat until warmed through.

Neck bones are a versatile dish that can be served as a main course or as a side dish and pair well with a variety of sides such as mashed potatoes, rice, or cornbread. This dish is a great way to enjoy a hearty and delicious meal with family and friends, and it’s a recipe that I will continue to pass down to my own children.

❓ Frequently Asked Questions About Southern Neck Bones

What is the difference between neck bones and rib tips?

Neck bones are typically cut from the front section of a pig’s neck, while rib tips come from the ribcage area. Neck bones are usually larger and have more meat on them than rib tips.

Can I use beef broth instead of chicken broth?

Yes, you can use beef broth if you prefer a heartier flavor. Just keep in mind that beef broth will give your neck bones a slightly different taste than chicken broth.

How long does it take to cook neck bones?

The cooking time will depend on how large your pieces are and how tender you like your meat. Generally, it takes around 2-3 hours for smaller pieces to become tender.

Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker! Simply brown the meat in a pan before adding all the ingredients to the slow cooker. Let it cook on low for 6-8 hours.

Is this recipe suitable for vegetarians?

No, this recipe is not suitable for vegetarians as it contains meat.

Similar Posts