hershey’s cocoa powder chocolate cake recipe

Written ByJenny Smyth Posted on
hershey's cocoa powder chocolate cake recipe
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The Best hershey’s cocoa powder chocolate cake recipe

I have always loved baking, and one of my favorite recipes to make is the Hershey’s Cocoa Powder Chocolate Cake. This recipe has been a staple in my family for years, and it’s always a hit with my kids and their friends.

The rich, chocolaty flavor is simply irresistible, and the cake is moist and tender, making it a perfect dessert for any occasion. The Hershey’s cocoa powder gives the cake a deep, chocolate flavor that is unmatched by other recipes.

I love that I can make this cake for family gatherings, birthdays, or just a regular night at home. It’s easy to make and always turns out delicious.

I have also found that this cake is a healthier option compared to other chocolate cakes because it uses cocoa powder instead of chocolate chips or bars. This means it has less sugar and fat, making it a better choice for those watching their intake.

The cocoa powder in this recipe is also rich in antioxidants, which is an added benefit. I love that I can enjoy a delicious dessert while also getting some health benefits.

This recipe is a great way to satisfy your sweet tooth without feeling guilty.

Hershey's Cocoa Powder Chocolate Cake Recipe

Hershey’s Cocoa Powder Chocolate Cake Recipe

4.8 from 1702 votes

This is a classic Hershey’s Cocoa Powder Chocolate Cake Recipe made with cocoa powder, flour, sugar, eggs, milk, and oil. The cake is moist, rich, and full of chocolate flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 16Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
2 cups sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon espresso powder (optional)
1 cup milk
1/2 cup vegetable oil
2 eggs
2 teaspoons vanilla extract
1 cup boiling water

For the Frosting

1/2 cup unsalted butter, softened
2/3 cup unsweetened cocoa powder
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract
1 1/2 cups semi-sweet chocolate chips

👨‍🍳Directions

1Preheat your oven to 350°F.
2Grease and flour a 9×13-inch baking pan.
3In a large mixing bowl, combine flour, sugar, cocoa, baking powder, baking soda, salt, and espresso powder.
4Whisk until well combined.
5Add milk, oil, eggs, and vanilla to the dry ingredients.
6Beat on medium speed for 2 minutes.
7Stir in the boiling water last.
8The batter will be thin, but that’s okay.
9Pour the batter into the prepared pan.
10Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
11Allow the cake to cool completely in the pan before frosting.
12While the cake is cooling, prepare the frosting.
13In a medium saucepan, melt the butter and cocoa powder over medium heat, stirring constantly.
14Remove from heat and stir in powdered sugar, milk, and vanilla until smooth.
15Stir in the chocolate chips until melted and fully incorporated.
16Spread the frosting evenly over the cooled cake.
17Allow the frosting to set for at least 10 minutes before slicing and serving.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Oven
Whisk
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 6g❤️Cholesterol: 40mg🧂Sodium: 350mg🌾Total Carbs: 56g🥦Dietary Fiber: 3g🍬Sugars: 45g🥩Protein: 4g

📝Notes

You can substitute whole wheat flour for a healthier option. Also, you can add chocolate chips to the batter for extra chocolate chunks in cake

The Hershey’s Cocoa Powder Chocolate Cake is a classic recipe that is perfect for any occasion. It’s easy to make and always turns out delicious. This cake is a great way to satisfy your sweet tooth while also getting some health benefits from the cocoa powder.

It’s a great recipe to have on hand for family gatherings or just a regular night at home. You can store any leftovers in an airtight container at room temperature for up to 5 days. If you want to freeze it, wrap it tightly in plastic wrap and then foil before freezing for up to 3 months.

Thaw it overnight in the refrigerator before serving. This cake is best served at room temperature with a glass of milk or a cup of coffee. You can also add a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

❓ Frequently Asked Questions About Hershey’s Cocoa Powder Chocolate Cake

Can I use a different type of flour?

You can substitute all-purpose flour with whole wheat flour or gluten-free flour. Keep in mind that the texture and taste may vary slightly.

Can I make this cake ahead of time?

Yes, you can make this cake a day ahead of time. Store it in an airtight container at room temperature. You can also freeze the cake for up to 3 months. Thaw it overnight in the refrigerator before serving.

Can I use a different type of milk?

Yes, you can use any type of milk you prefer, including almond milk or oat milk. Just keep in mind that the taste may vary slightly.

Can I make this cake without eggs?

Yes, you can make this cake without eggs. Use 1/4 cup of applesauce or mashed banana to replace each egg. The cake may be slightly denser, but it will still be delicious.

Can I add nuts to this cake?

Yes, you can add nuts to this cake. Chopped walnuts or pecans would work well. Just fold them into the batter before baking. They will add a nice crunch and extra flavor to the cake.

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