spaghetti bake with cream cheese recipe

Written ByJenny Smyth Posted on
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The Best spaghetti bake with cream cheese recipe

I’ve been making spaghetti bake with cream cheese for years, and it’s still one of my family’s favorite recipes. I first came across this dish in a old cookbook my grandmother left me.

It was love at first sight, and I knew I had to try it out. The combination of pasta, cream cheese, and seasonings sounded like the perfect blend of flavors.

I made it for the first time on a weeknight, and my kids devoured it in minutes. They loved the creamy texture and the way the flavors all came together.

Since then, it’s been a staple in our household. We make it for family gatherings, potlucks, and even just a quick dinner after a long day.

My husband loves how easy it is to make, and I appreciate how healthy it is compared to other pasta dishes. The cream cheese adds a richness that makes it feel more like a treat than a regular meal.

We’ve even started making it for our friends’ families when we get together for playdates or game nights.

Spaghetti Bake with Cream Cheese

4.7 from 1416 votes

A creamy, comforting dish that combines spaghetti, cream cheese, and a variety of vegetables and meat. Served with a cheesy top layer.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pasta

250g spaghetti

For the Sauce

200g cream cheese
200g ground beef
1 onion
2 cloves garlic
1 can diced tomatoes
1 cup shredded mozzarella
1 tsp salt
1 tsp black pepper
1 tsp dried oregano
1 tsp dried basil

For the Topping

1 cup shredded mozzarella
1 tbsp grated Parmesan cheese

👨‍🍳Directions

1Preheat oven to 375°F.
2Bring a large pot of salted water to a boil.
3Cook spaghetti according to package instructions until al dente.
4Drain and set aside.
5In a skillet, cook ground beef over medium heat until browned, 5-7 minutes.
6Drain excess fat.
7Add onion and garlic to the skillet with the ground beef.
8Cook over medium heat until onions are translucent, about 3 minutes.
9Stir in diced tomatoes, cream cheese, salt, black pepper, oregano, and basil.
10Cook over medium heat until the cream cheese is fully melted and the sauce is well combined, about 5 minutes.
11In a baking dish, combine the cooked spaghetti and the sauce mixture.
12Mix well until the spaghetti is evenly coated.
13Sprinkle 1 cup of shredded mozzarella and 1 tbsp grated Parmesan cheese evenly over the top of the spaghetti mixture.
14Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the top is lightly golden.
15Remove from the oven and let it rest for 5 minutes before serving.
16Serve hot with additional Parmesan cheese if desired.

🔧Equipment

Large pot
Skillet
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 65mg🧂Sodium: 800mg🌾Total Carbs: 48g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 25g

📝Notes

Tips: You can add vegetables like bell peppers or spinach to the sauce for extra nutrition.

The spaghetti bake with cream cheese is a versatile dish that works well for any occasion. It’s perfect for family gatherings, potlucks, or even a cozy night in.

I often make it for my family’s game nights, or holidays, and it always receives rave reviews. The leftovers can be stored in the refrigerator for up to 4 days, making it an excellent option for meal prepping.

When reheating, simply place the leftovers in an oven-safe dish, cover with foil, and bake at 350 degrees Fahrenheit until heated through. This recipe is always a good idea.

It’s easy to make, delicious, and loved by everyone. I highly recommend giving it a try and enjoying the comfort and warmth it brings to your table.

❓ Frequently Asked Questions About Spaghetti Bake with Cream Cheese

Q1: What is spaghetti bake with cream cheese?

Spaghetti bake with cream cheese is a casserole-style dish that combines cooked spaghetti with a mixture of cream cheese, seasonings, and other ingredients.

Q2: Is this recipe healthy?

Yes, this recipe is relatively healthy compared to other pasta dishes. The cream cheese adds a richness without using heavy sauces or oils.

Q3: Can I use different types of pasta?

You can use any type of pasta you prefer, but spaghetti works best due to its long strands that hold onto the creamy sauce.

Q4: How do I store leftovers?

You can store leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

Q5: Can I reheat this dish in the microwave?

Yes, you can reheat this dish in the microwave, but be careful not to overheat it as it can become dry and unpleasant.

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