basic breakfast casserole recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best basic breakfast casserole recipe

Breakfast casseroles have always been a staple in my kitchen, especially this basic breakfast casserole recipe. This dish is perfect for busy mornings or weekend brunches. It combines eggs, cheese, and various breakfast meats and vegetables into a hearty and delicious meal.

I love how versatile it is, and my family does too. My kids love it because it tastes great and feels comforting. This recipe is not only delicious but also packed with protein and nutrients, making it a healthy choice for breakfast.

It is a great way to start the day with a satisfying meal. The best part is that it can be easily customized with different ingredients based on your preferences or what you have on hand. This recipe is perfect for any occasion, whether it’s a family gathering or a quick weekday breakfast.

It is also a great way to use up leftovers. I love how this casserole brings everyone together, and the kids love helping me make it. The combination of flavors and textures makes it a crowd-pleaser every time.

It is a recipe that I have made countless times, and it always turns out perfectly. It is a dish that I can rely on, and it never disappoints. I love how this breakfast casserole can be made ahead of time and reheated for a quick and easy breakfast.

This recipe is perfect for those who love a hearty and satisfying breakfast. The combination of eggs, cheese, and various breakfast meats and vegetables makes it a complete meal that will keep you full and energized throughout the morning. It is a recipe that I have passed down to my kids, and they love making it for their friends and family.

Basic Breakfast Casserole

4.5 from 1291 votes

A hearty and delicious breakfast casserole packed with eggs, cheese, and your choice of breakfast meats and vegetables. Perfect for a satisfying breakfast or brunch.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

6 large eggs
1 cup shredded cheddar cheese
1/2 cup milk
1/2 tsp salt
1/4 tsp black pepper
1 cup diced ham
1/2 cup diced bell peppers
1/2 cup diced onions
1/2 cup diced mushrooms

For the Topping

1/4 cup breadcrumbs
1 tbsp olive oil

👨‍🍳Directions

1Preheat your oven to 375°F 190C to ensure even cooking.
2Grease a 9×9 inch baking dish with cooking spray to prevent the casserole from sticking.
3In a large mixing bowl, crack the eggs and add the milk, salt, and black pepper.
4Whisk until well combined.
5This will form the base of your casserole.
6Add the shredded cheddar cheese, diced ham, diced bell peppers, diced onions, and diced mushrooms to the egg mixture.
7Stir until all ingredients are evenly distributed.
8The mixture should look colorful and inviting.
9Pour the egg and vegetable mixture into the prepared baking dish.
10Spread it out evenly to ensure all parts of the casserole cook through evenly.
11In a small bowl, mix the breadcrumbs and olive oil.
12Sprinkle this mixture evenly over the top of the casserole.
13This will add a nice crunch and golden color to the top.
14Place the baking dish in the preheated oven and bake for 30 minutes or until the casserole is set and the top is golden brown.
15The edges should be slightly puffed and the center should be firm to the touch.
16Remove the casserole from the oven and let it cool for a few minutes before serving.
17This will allow the casserole to set and make it easier to cut into portions.

🔧Equipment

Mixing bowl
9×9 inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 250mg🧂Sodium: 800mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 25g

📝Notes

Tips: You can customize this casserole with your favorite vegetables or breakfast meats. For a vegetarian option, omit the ham and add more vegetables. To make it gluten-free, use gluten-free breadcrumbs.

This basic breakfast casserole recipe is a versatile and delicious option for any occasion. It is perfect for family gatherings, holiday brunches, or a quick and easy weekday breakfast. The combination of eggs, cheese, and various breakfast meats and vegetables makes it a hearty and satisfying meal. It is also a great way to use up leftovers and customize the dish to your liking.

This recipe is always a good idea because it is easy to make, delicious, and nutritious. It is a dish that I can rely on, and it never disappoints. I love how this casserole brings everyone together, and the kids love helping me make it. The kids love helping me make it and always look forward to the finished product.

It is a recipe that I have made countless times, and it always turns out perfectly. It is a recipe that I have passed down to my kids, and they love making it for their friends and family. It is a dish that I can rely on, and it never disappoints. I love how this casserole brings everyone together, and the kids love helping me make it.

It is a recipe that I have made countless times, and it always turns out perfectly.

❓ Frequently Asked Questions About Basic Breakfast Casserole

Can I make this casserole ahead of time?

Yes, you can assemble the casserole the night before and refrigerate it overnight. When you’re ready to bake, simply take it out of the refrigerator and let it sit at room temperature for about 30 minutes before baking. This will ensure even cooking.

Can I freeze the leftovers?

Yes, you can freeze the leftovers. Let the casserole cool completely, then cut it into portions and place them in an airtight container. Freeze for up to 3 months. To reheat, thaw overnight in the refrigerator and then microwave or bake until heated through.

Can I use different types of cheese?

Yes, you can use any type of shredded cheese you prefer. Cheddar, mozzarella, Swiss, and pepper jack are all good options. You can also mix and match different types of cheese for a unique flavor combination.

Can I make this casserole without meat?

Yes, you can omit the ham and add more vegetables. This will make it a vegetarian option. You can also add spinach, zucchini, or cherry tomatoes for extra nutrition and flavor.

Can I use a different type of breadcrumb?

Yes, you can use any type of breadcrumb you prefer. Panko breadcrumbs will give a nice crispy texture, while gluten-free breadcrumbs can be used for a gluten-free option. Almond flour can also be used for a low-carb option. For a different flavor, you can also try using Italian-style breadcrumbs or seasoned breadcrumbs.

Similar Posts