peach cobbler cake recipe

Written ByJenny Smyth Posted on
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The Best peach cobbler cake recipe

I’m so excited to share with you my favorite peach cobbler cake recipe. This dessert is a staple in our household, and I just can’t get enough of it. The combination of juicy peaches, sweet vanilla cake, and crumbly streusel topping is absolute perfection.

I’ve made this recipe countless times for family gatherings, potlucks, and even just because I want a sweet treat after dinner. As a mom of two young kids, I’m always on the lookout for recipes that are not only delicious but also easy to make and kid-friendly. This peach cobbler cake recipe fits the bill perfectly.

My kids love helping me mix the batter and arranging the sliced peaches on top of the cake. It’s a fun and engaging process that makes them feel involved in the cooking process. One of the best things about this recipe is its versatility.

You can serve it warm with a scoop of vanilla ice cream or let it cool completely and serve it as a snack or dessert. It’s perfect for any occasion, whether you’re hosting a dinner party or just need a quick dessert to satisfy your sweet tooth. In terms of health benefits, this recipe is actually quite impressive.

The peaches provide a good source of vitamin C and antioxidants, while the vanilla cake is made with wholesome ingredients like whole wheat flour and honey. The streusel topping adds a crunchy texture without adding too much sugar or calories.

Peach Cobbler Cake

4.5 from 906 votes

A delightful blend of a traditional cobbler and a classic cake, this Peach Cobbler Cake is a comforting dessert with a sweet peach filling and a tender cake topping. It’s perfect for summer gatherings and pairs well with a scoop of vanilla ice cream.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake Batter

1 and 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 tsp salt
2 tsp baking powder
1/3 cup unsalted butter, melted
1/2 cup milk
1 large egg

For the Peach Filling

4 cups peeled and sliced peaches (about 4-5 peaches)
1/2 cup granulated sugar
1 tbsp lemon juice
1 tsp ground cinnamon
1 tbsp cornstarch
1/4 cup water

For the Topping

1/2 cup all-purpose flour
1/3 cup brown sugar
1/4 cup cold unsalted butter, cubed
1/2 tsp ground cinnamon
1/4 tsp salt

👨‍🍳Directions

1Preheat the oven to 375°F.
2Grease a 9×9-inch baking dish and set it aside.
3In a large mixing bowl, combine flour, sugar, salt, and baking powder for the cake batter.
4Add the melted butter, milk, and egg to the dry ingredients.
5Mix until just combined and the batter is smooth.
6Pour the batter evenly into the prepared baking dish and set aside.
7In a separate bowl, combine the sliced peaches, sugar, lemon juice, and cinnamon for the peach filling.
8In a small bowl, mix cornstarch with water until dissolved.
9Add the cornstarch mixture to the peach filling and stir well.
10Spread the peach filling evenly over the cake batter in the baking dish.
11In another bowl, combine the flour, brown sugar, cinnamon, and salt for the topping.
12Add the cold cubed butter and mix until the mixture resembles coarse crumbs.
13Sprinkle the topping evenly over the peach filling.
14Bake for 45-50 minutes, or until the cake is golden brown and the topping is crispy.
15The cake should be bubbling around the edges and a toothpick inserted into the center should come out clean.

🔧Equipment

9×9-inch baking dish
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 45mg🧂Sodium: 300mg🌾Total Carbs: 65g🥦Dietary Fiber: 2g🍬Sugars: 40g🥩Protein: 4g

📝Notes

Tips: For a more intense peach flavor, use fresh peaches. You can also use canned peaches if fresh ones are not in season. Ensure the topping is evenly distributed for a crispy finish.

Watch Video Of How Peach Cobbler Cake Works

Peach cobbler cake is a versatile dessert that can be enjoyed year-round. It’s a great dessert to make for family gatherings, potlucks, or just a simple family dinner.

The cake can be served warm or chilled, and it pairs well with a scoop of vanilla ice cream or a dollop of whipped cream. The best way to reheat the cake is in the oven at 350 degrees Fahrenheit for 10-15 minutes or in the microwave for 20-30 seconds.

I always keep the leftovers in the fridge and it can be stored in the fridge for up to 5 days. It is also a great dessert to make for a crowd, as it can be easily doubled or tripled to feed a large group.

The cake is a perfect dish for an occasion or daily eating.

❓ Frequently Asked Questions About Peach Cobbler Cake

1. What type of peaches should I use for this recipe?

You can use any type of peach you like for this recipe, but I recommend using fresh, ripe peaches for the best flavor and texture.

2. Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time! Simply prepare the batter and topping, then store them in separate containers in the refrigerator until you’re ready to assemble and bake the cake.

3. Do I need to adjust the baking time if I’m using a different size pan?

No, you don’t need to adjust the baking time if you’re using a different size pan.

4. Can I substitute other types of fruit for the peaches?

Yes, you can substitute other types of fruit for the peaches! Try using blueberries or raspberries for a different flavor combination.

5. Is this recipe suitable for vegans?

No, this recipe is not suitable for vegans because it contains eggs and dairy products.

6. Can I freeze this cake?

Yes, you can freeze this cake! Simply wrap it tightly in plastic wrap or aluminum foil and store it in the freezer for up to 3 months.

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