beef stew soup recipe

Written ByJenny Smyth Posted on
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The Best beef stew soup recipe

I’ve been making this beef stew soup recipe for years, and it’s always a hit with my family. It’s a classic comfort food dish that’s easy to make and packed with flavor.

The best part is that it’s incredibly versatile – you can serve it as a main course, or use it as a filling for sandwiches or wraps. My kids love it when I serve it with crusty bread or over egg noodles.

The beef is tender and flavorful, and the vegetables are cooked to perfection. I’ve also found that this recipe is perfect for a weeknight dinner or a special occasion.

It’s easy to scale up or down depending on the number of people you’re serving, and you can even make it in a slow cooker for a hands-off meal. As an added bonus, this recipe is healthy and nutritious, making it a great option for families who want to eat well without sacrificing flavor.

One of the key techniques in making this recipe is to use a combination of beef broth and red wine to give the stew its rich, depth of flavor. I also like to add in some fresh herbs like thyme and rosemary to give it an extra boost of flavor.

Overall, this beef stew soup recipe is a staple in my kitchen, and I know it will be in yours too once you try it out!

Classic Beef Stew Soup

4.8 from 638 votes

A hearty and comforting beef stew soup recipe, perfect for cold weather. Tender beef, vegetables, and rich flavors in every spoonful.

Prep Time30 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time3 hours
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Stew

2 lbs beef stew meat, cut into chunks
1 large onion, chopped
3 carrots, peeled and chopped
3 celery stalks, chopped
4 cloves garlic, minced
1 tbsp tomato paste
4 cups beef broth
2 cups water
2 bay leaves
1 tsp dried thyme
1 tsp dried rosemary
1 tsp salt
1/2 tsp black pepper

For the Thickening

2 tbsp all-purpose flour
2 tbsp water

For Garnish

Fresh parsley, chopped

👨‍🍳Directions

1In a Dutch oven or large pot, heat 1 tbsp of olive oil over medium-high heat.
2Add the beef chunks, and cook until browned on all sides, about 5-7 minutes.
3Remove the beef from the pot and set aside.
4In the same pot, add the chopped onion, carrots, and celery.
5Cook over medium heat until the vegetables begin to soften, about 5 minutes.
6Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
7Stir in the tomato paste and cook for 1 minute.
8Add the beef broth, water, bay leaves, thyme, rosemary, salt, and black pepper.
9Stir well to combine, and bring the mixture to a boil.
10Return the beef to the pot, reduce the heat to low, cover, and let it simmer for about 2 hours, or until the beef is tender.
11Stir occasionally to prevent sticking.
12In a small bowl, mix the flour and water to create a slurry.
13Slowly stir the slurry into the stew, and cook for an additional 10 minutes, or until the stew has thickened.
14If the stew is too thick, add a little water to reach your desired consistency.
15Taste and adjust the seasoning with additional salt and pepper if needed.
16Remove the bay leaves before serving.
17Garnish with chopped parsley.

🔧Equipment

Dutch oven or large pot with lid
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 95mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 35g

📝Notes

Tips: You can use a slow cooker for this recipe. Brown the beef and vegetables as instructed, then transfer everything to the slow cooker and cook on low for 8-10 hours.

Beef stew soup is a versatile and comforting dish that is perfect for any occasion. It is a great option for family gatherings, potlucks, or simple dinners at home. The soup can be easily customized to suit individual preferences. You can add or omit ingredients based on your liking or dietary restrictions.

This makes it a great dish for those who love hearty and comforting food. It is a dish that is loved by all ages, from kids to seniors. The hearty and comforting nature of beef stew soup makes it a popular choice for many families. It is a dish that is perfect for cold weather and cozy nights.

It is a dish that is perfect for sharing with loved ones. Just be sure to let the leftovers cool completely before storing in the fridge and it can be stored for up to 3 days. Beef stew soup can be reheated on the stove or in the microwave. It is a dish that is perfect for any occasion, whether it is a family gathering, a potluck, or a simple dinner at home.

It is a dish that is loved by all ages, from kids to seniors. You can serve it with a side of crusty bread or dinner rolls to soak up the delicious broth. It is a dish that is perfect for any occasion, whether it is a family gathering, a potluck, or a simple dinner at home.

❓ Frequently Asked Questions About Beef Stew Soup

1. What are the key ingredients in beef stew soup?

The key ingredients in beef stew soup include beef stew meat, potatoes, carrots, celery, onions, and a variety of spices. The beef is typically slow-cooked until it is tender and flavorful. The vegetables add a nice texture and flavor to the soup, while the spices give it a rich aroma.

2. Can I use frozen vegetables in beef stew soup?

Yes, you can use frozen vegetables in beef stew soup. They are a convenient option and work well in this recipe. You can add them directly to the pot without needing to thaw them first. They will cook through as the soup simmers. This is a great way to save time and still have a delicious and nutritious meal.

3. How long should I cook the beef stew soup?

The cooking time for beef stew soup can vary depending on the method you use. If you are using a slow cooker, it typically takes 6-8 hours on low or 4-5 hours on high. If you are using a Dutch oven or a stove-top, it can take 2-3 hours. The key is to cook the beef until it is tender and the flavors have melded together.

4. Can I make beef stew soup in a pressure cooker?

Yes, you can make beef stew soup in a pressure cooker. It significantly reduces the cooking time. You will need to adjust the cooking time and pressure settings according to your specific pressure cooker model. Generally, it takes about 30-40 minutes to cook the beef stew soup in a pressure cooker.

5. Can I freeze beef stew soup?

Yes, beef stew soup freezes very well. You can freeze individual portions or the entire batch. Allow the soup to cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to 3 months. When you are ready to eat it, thaw it overnight in the refrigerator and reheat it on the stove or in the microwave.

6. Can I make beef stew soup spicy?

Yes, you can make beef stew soup spicy by adding spices like chili powder, cayenne pepper, or red pepper flakes. You can adjust the amount of spice to suit your taste preferences. You can also add spicy ingredients like jalapeños or serrano peppers to give it an extra kick.

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