bean and ham bone soup recipe

Written ByJenny Smyth Posted on
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The Best bean and ham bone soup recipe

I love bean and ham bone soup recipe, it’s a staple in our household. I first discovered this recipe when I was a young girl growing up in the Midwest, where hearty soups and stews were a staple of our family’s meals.

The combination of tender beans, smoky ham bone, and rich broth is just perfect for a chilly evening or a comforting meal on a busy day. My kids adore this soup, and it’s easy to see why – the flavors are rich and satisfying, and the texture is just right for a filling meal.

As a busy mom, I appreciate that this recipe is also incredibly easy to make, requiring just a few ingredients and minimal prep time. We often serve it with crusty bread or cornbread for dipping into the broth.

One of my favorite things about this recipe is that it’s so versatile – we can serve it as a main course, or use it as a base for other soups and stews. And did I mention that it’s also incredibly healthy?

The beans provide fiber and protein, while the ham bone adds a boost of sodium and flavor. It’s a win-win all around!

Our family has been making this recipe for years, and I’m so glad I can share it with you today.

Bean and Ham Bone Soup

4.9 from 1745 votes

A hearty and comforting soup made with tender beans, flavorful ham bone and various vegetables. This soup is perfect for a cozy dinner or meal prepping for the week.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Sweat the Vegetables

2 tablespoons olive oil
1 medium onion, diced
2 medium carrots, diced
2 stalks celery, diced

For the Soup

1 ham bone
1 lb dried beans, picked over and rinsed
6 cups water
2 bay leaves
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper

Optional Garnishes

Chopped fresh parsley
Sour cream

👨‍🍳Directions

1Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium heat.
2Add onion, carrots, and celery.
3Cook, stirring occasionally, until vegetables are softened and lightly browned, about 5-7 minutes.
4Add the ham bone to the pot.
5Pour in water, and add bay leaves, thyme, salt, and black pepper.
6Stir well to combine.
7Bring the soup to a boil over high heat.
8Once boiling, reduce heat to low, cover, and let it simmer gently for 25-30 minutes, or until beans are tender.
9Stir occasionally to prevent sticking.
10Remove the ham bone from the pot.
11Once cool enough to handle, remove any meat from the bone and chop it into small pieces.
12Return the meat to the pot, discarding the bone.
13Taste and adjust seasoning with more salt and pepper if needed.
14Ladle the soup into bowls and garnish with chopped fresh parsley and a dollop of sour cream, if desired.
15Serve hot and enjoy.

🔧Equipment

Large Dutch oven or heavy-bottomed pot
Ladle
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 2.5g❤️Cholesterol: 25mg🧂Sodium: 800mg🌾Total Carbs: 40g🥦Dietary Fiber: 10g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: Soak the beans overnight for easier digestion and quicker cooking time. Add any leftover vegetables you have on hand for extra nutrition.

This bean and ham bone soup recipe is always a good idea for any occasion. It is perfect for family gatherings, potlucks, or even a cozy meal at home. The soup can be easily reheated and served with crusty bread or cornbread.

I love making a big pot of this soup and sharing it with friends and family. It is a comforting and nourishing dish that brings people together. This recipe is versatile and can be customized to suit different tastes and dietary needs.

It is a great way to use up leftover ham bones and make a hearty, satisfying meal. This soup is a classic recipe that has been passed down through generations and is sure to become a favorite in your household as well. I highly recommend adding bean and ham bone soup to your regular rotation of meals.

The combination of tender beans, savory ham, and aromatic vegetables creates a symphony of flavors that is both satisfying and comforting. It is a perfect recipe for any occasion, whether it be a family dinner or a casual lunch.

❓ Frequently Asked Questions About Bean and Ham Bone Soup

Q: What type of beans should I use for this recipe?

I like to use pinto beans because they hold their shape well and add a lovely texture to the soup.

Q: Can I use canned beans instead of dried?

Sure thing! Just be aware that canned beans can be higher in sodium than their dried counterparts.

Q: How do I store leftover soup?

Store any leftovers in an airtight container in the fridge for up to three days.

Q: Can I freeze this soup?

Yes! Simply let it cool completely before transferring it to an airtight container or freezer bag.

Q: What’s the best way to reheat this soup?

I like to reheat mine on low heat with some added liquid (such as broth or water) so that the flavors stay rich and intense.

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