rice krispie squares recipe

The Best rice krispie squares recipe

I’ve been making Rice Krispie squares for my family for years, and it’s always a hit. My kids love helping me in the kitchen, especially when we get to make these tasty treats. The best part is that they’re so easy to make, even I can do it!

I’ve tried various recipes over the years, but this one remains my favorite. It’s a classic recipe that never goes out of style. The combination of sweet and crunchy is perfect for both kids and adults.

Plus, it’s a great way to get my kids involved in cooking. We’ve made these squares for countless family gatherings, potlucks, and even just as a quick snack after school. They’re perfect for any occasion.

Not only are they delicious, but they’re also relatively healthy compared to other desserts. With only three ingredients – marshmallows, cereal, and a bit of butter – you can’t go wrong. This recipe is a staple in our household and I’m sure it will be in yours too once you try it out!

The process of making Rice Krispie squares is quite simple: melt the marshmallows with butter, add the cereal, press into a pan, and let set. It’s really that easy! My kids love watching the marshmallows transform into a gooey mess as they’re melted together with the butter.

And when we add the cereal, it’s like magic happens – the mixture transforms into a solid square that we can cut into bars. It’s truly amazing how something so simple can be so delightful.

Rice Krispie Squares

4.8 from 812 votes

Rice Krispie Squares are a classic no-bake treat made with crispy rice cereal, melted marshmallows, and butter. They are perfect for parties, potlucks, or a quick snack.

Prep Time10 mins
Cook Time5 mins
Resting Time0 mins
Total Time15 mins
Servings: 24Cuisine: InternationalCalories: 100 kcal

🥘Ingredients

Ingredients

3 tablespoons butter
4 cups mini marshmallows
6 cups Rice Krispies cereal

👨‍🍳Directions

1In a large saucepan, melt the butter over medium heat.
2Add in the marshmallows and stir continuously until they are completely melted and the mixture is smooth and glossy.
3Remove the saucepan from the heat.
4Add the Rice Krispies cereal to the marshmallow mixture.
5Stir until the cereal is evenly coated with the marshmallow mixture.
6The mixture will be thick and sticky.
7Using a lightly greased wooden spoon, press the mixture evenly into the prepared 8 x 8-inch baking dish.
8Make sure to press it into the corners and edges.
9The mixture should be compact and firm.
10Cover the baking dish with wax paper and let it cool to room temperature.
11This will take about 30 minutes.
12The squares will set and become firm as they cool.

🔧Equipment

Large saucepan
Mixing bowl
8 x 8-inch baking dish
Wooden spoon
Wax paper

📊Nutrition Facts (per serving)

🔥Calories: 100 kcal🧈Total Fat: 3g💛Saturated Fat: 1g❤️Cholesterol: 5mg🧂Sodium: 110mg🌾Total Carbs: 18g🥦Dietary Fiber: 0g🍬Sugars: 12g🥩Protein: 1g

📝Notes

Tips: For a fun twist, add sprinkles, chocolate chips, or dried fruit to the mixture before pressing it into the dish. Line the baking dish with parchment paper for easier removal of the squares.

Storing Rice Krispie squares is easy. Just make sure to keep them in an airtight container to maintain their freshness.

If you need to transport them, wrap the container in a plastic bag or a foil to prevent any crushing. You can also cut these squares into smaller portions and store them in a single layer on a baking sheet with a layer of wax paper to prevent sticking.

This recipe is always a good idea for any occasion. Whether it’s a family gathering, a potluck, or a simple snack for the kids, Rice Krispie squares are a crowd-pleaser.

They are easy to make and can be customized to suit different tastes and dietary needs.

❓ Frequently Asked Questions About Rice Krispie Squares

Q: What if I don’t have any mini marshmallows?

You can simply use regular-sized marshmallows instead.

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