scrambled eggs microwave recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best scrambled eggs microwave recipe

I’m so excited to share with you my favorite scrambled eggs microwave recipe. As a busy mom of three, I’m always looking for quick and easy meals that my family will love, and this one is a winner.

I first discovered this recipe on a popular food blog, and it’s been a staple in our household ever since. The best part is that it’s incredibly easy to make and requires minimal ingredients – just eggs, salt, and pepper.

But don’t let its simplicity fool you, the result is a fluffy, tender scramble that’s perfect for breakfast, lunch, or dinner. Whether you’re feeding a crowd or just need a speedy meal for yourself, this recipe is sure to please.

And as an added bonus, it’s also relatively healthy compared to many other breakfast options. I’ve served it at countless family gatherings and potlucks, and it’s always been a hit.

My kids even request it for their school lunches – yes, really! The combination of protein-packed eggs and easy microwave prep makes it a great option for busy families like mine.

I’ve experimented with various add-ins like diced veggies or shredded cheese, but the basic recipe remains the same – simple yet delicious. With its adaptability to any time of day or occasion, this scrambled eggs microwave recipe has earned its place in my kitchen repertoire.

Microwave Scrambled Eggs

4.7 from 1760 votes

A quick and easy way to make fluffy scrambled eggs using a microwave. Perfect for a fast breakfast or snack.

Prep Time5 mins
Cook Time2 mins
Resting Time0 mins
Total Time7 mins
Servings: 2Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

Ingredients

2 large eggs
1 tablespoon milk
salt and pepper to taste
1 teaspoon butter

👨‍🍳Directions

1Crack the eggs into a microwave-safe bowl.
2Add milk, salt, and pepper.
3Whisk with a fork until the mixture is well combined and the color is a single shade of yellow.
4Add the butter to the egg mixture.
5The butter will be solid.
6Microwave on high for 45 seconds.
7The egg mixture will start to bubble around the edges and become thicker and more opaque.
8Remove the bowl from the microwave.
9Use a spoon to gently stir the eggs.
10The eggs will be partially cooked.
11Microwave for another 30 seconds.
12The eggs will be mostly set but still slightly runny in places.
13Stir the eggs again.
14Microwave for an additional 15-30 seconds.
15The eggs will be fully set and no longer runny.
16Be careful not to overcook, as the eggs can become dry.

🔧Equipment

Microwave-safe bowl
Microwave
Fork
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 14g💛Saturated Fat: 6g❤️Cholesterol: 373mg🧂Sodium: 260mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 11g

📝Notes

Tips: Add shredded cheese or chopped vegetables to the eggs before microwaving for extra flavor and nutrition.

This scrambled eggs microwave recipe is a go-to for me and my family. It is quick, easy, and delicious, making it perfect for busy mornings or a late-night snack.

I love how versatile this recipe is, and it works well for family gatherings, as well as for a meal prep option. You can customize it with various ingredients, making it a great option for any occasion.

Plus, the nutritional benefits of eggs make it a healthy choice for any meal of the day.

❓ Frequently Asked Questions About Microwave Scrambled Eggs

1. What type of eggs should I use?

For this recipe, I recommend using large eggs – they provide the right balance of moisture and richness without overpowering the dish.

Similar Posts