egg custard bread pudding recipe

Written ByJenny Smyth Posted on
egg custard bread pudding recipe
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The Best egg custard bread pudding recipe

Egg custard bread pudding is a classic comfort food that has been a staple in my family for as long as I can remember. This dish is a perfect blend of soft, creamy custard and bread, creating a rich and satisfying texture.

The custard is made from a simple mixture of eggs, milk, and sugar, which gives it a velvety smoothness that pairs beautifully with the slightly firm bread. The aroma of vanilla and cinnamon wafting through the kitchen while it bakes is enough to make anyone’s mouth water.

Bread pudding is incredibly versatile and can be enjoyed as a dessert or even as a hearty breakfast. It’s a great way to use up stale bread, making it both economical and delicious.

My kids love it, and it’s become a favorite at family gatherings. It is a good source of protein and carbohydrates, making it a balanced meal option.

This recipe is a must try for anyone looking to add a comfort food that is easy to make and loved by all.

Egg Custard Bread Pudding Recipe

Egg Custard Bread Pudding Recipe

4.8 from 963 votes

This classic egg custard bread pudding is a comforting and delicious dessert. Made with simple ingredients, it’s perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

4 large eggs
2 cups whole milk
1/2 cup granulated sugar
1 tsp ground cinnamon
1 tsp vanilla extract
4 cups cubed bread (stale bread works best)
1/4 cup raisins (optional)

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a baking dish with butter or non-stick spray.
3In a large mixing bowl, whisk together the eggs, milk, sugar, cinnamon, and vanilla extract until well combined.
4The mixture should be smooth and slightly thickened.
5Add the cubed bread to the mixing bowl and gently stir until the bread is fully coated with the custard mixture.
6If using raisins, add them to the bowl and mix lightly.
7Let the mixture soak for about 10 minutes, allowing the bread to absorb the custard.
8The bread should be soft and slightly soggy.
9Transfer the bread and custard mixture to the greased baking dish.
10Spread it evenly and make sure the top is smooth.
11Cover the dish with aluminum foil.
12Bake in the preheated oven for 20 minutes.
13After 20 minutes, remove the foil and continue baking for an additional 10 minutes, or until the top is golden brown and the custard is set.
14The custard should be firm to the touch and not jiggly.
15Remove the bread pudding from the oven and let it cool for about 5-10 minutes before serving.
16This allows the custard to set and makes it easier to cut and serve.
17The pudding should be firm and slightly warm.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 150mg🧂Sodium: 300mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 15g🥩Protein: 12g

📝Notes

Tip: You can add a variety of mix-ins like chocolate chips, nuts, or dried fruits to customize the flavor. For a healthier option, use whole grain bread.

Egg custard bread pudding is a timeless recipe that never fails to impress. It’s perfect for any occasion, from family gatherings to holiday dinners.

The combination of soft, creamy custard and tender bread is simply irresistible. This recipe is versatile and can be customized with various add-ins like chocolate chips, nuts, or dried fruits.

It’s a great way to use up leftover bread and create a delicious dessert. Store any leftovers in the refrigerator and reheat in the oven or microwave for a quick and satisfying treat.

This dish is always a good idea for any occasion and works well for family gatherings. Enjoy!

❓ Frequently Asked Questions About Egg Custard Bread Pudding

1. Can I use fresh bread instead of stale bread?

You can use fresh bread, but stale bread works best because it absorbs the custard mixture better. If using fresh bread, you may need to adjust the soaking time to prevent the bread from becoming too soggy.

2. Can I make this recipe ahead of time?

Yes, you can prepare the bread pudding mixture ahead of time and refrigerate it overnight. Just add a bit more milk to the mixture before baking if it seems too dry. You may also bake it a few hours before serving and reheat it in a low oven before serving.

3. Can I freeze bread pudding?

Bread pudding can be frozen, but the texture may change slightly upon thawing. It’s best to freeze individual portions and thaw them in the refrigerator overnight before reheating.

4. What can I serve with bread pudding?

Bread pudding pairs well with a variety of toppings and sides. You can serve it with whipped cream, a drizzle of caramel sauce, or a scoop of vanilla ice cream. It also goes well with a cup of coffee or tea.

5. Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free bread. Just make sure the bread you choose is sturdy enough to hold up to the custard mixture. You may need to adjust the cooking time slightly.

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