texas roadhouse copycat chili recipe

Written ByJenny Smyth Posted on
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The Best texas roadhouse copycat chili recipe

I’m so excited to share this Texas Roadhouse copycat chili recipe with you all. I’ve been making this recipe for years, and it’s always a hit with my family and friends.

The first time I tried Texas Roadhouse chili was on a trip to Nashville with my husband. We stopped at the restaurant for lunch, and I was blown away by the flavor of their chili.

I asked the waiter for the recipe, but he told me it was a secret. Determined to recreate it, I started experimenting with different ingredients and techniques until I finally got it just right.

My family loves this recipe because it’s hearty, comforting, and easy to make. The key to making a great chili is to use a combination of ground beef and pork, which gives it a rich, meaty flavor.

You can also customize it to your taste by adding in your favorite vegetables or spices.

Texas Roadhouse Copycat Chili

4.6 from 1294 votes

This hearty chili recipe captures the bold flavors of Texas Roadhouse. Made with ground beef, kidney beans, and a blend of aromatic spices, it’s a comforting dish perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chili

1 lb ground beef
1 large onion, diced
1 green bell pepper, diced
2 cloves garlic, minced
1 can (15 oz) kidney beans, drained and rinsed
1 can (14.5 oz) diced tomatoes
1 cup beef broth
1 tbsp chili powder
1 tsp ground cumin
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1/2 tsp cayenne pepper (optional)

👨‍🍳Directions

1In a large pot over medium heat, cook the ground beef until browned, about 5-7 minutes.
2Break up the beef with a wooden spoon as it cooks.
3Drain excess fat.
4Add the diced onion, green bell pepper, and minced garlic to the pot.
5Cook until the vegetables are softened, about 5 minutes.
6Stir occasionally to prevent burning.
7Stir in the kidney beans, diced tomatoes, and beef broth.
8Add chili powder, cumin, paprika, salt, black pepper, and cayenne pepper if using.
9Stir well to combine.
10Bring the chili to a boil.
11Reduce the heat to low, cover, and let it simmer for 20 minutes, stirring occasionally.
12The chili is ready when the flavors have melded and the consistency has thickened slightly.
13Taste and adjust seasoning if necessary.
14Serve hot with your favorite chili toppings, such as shredded cheese, chopped onions, or sour cream.

🔧Equipment

Large pot
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 6g❤️Cholesterol: 60mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 8g🍬Sugars: 7g🥩Protein: 25g

📝Notes

Tips: For a spicier chili, add more cayenne pepper. You can also customize the toppings to your liking.

This Texas Roadhouse copycat chili recipe is always a good idea for any occasion. It’s hearty, comforting, and full of flavor.

It’s perfect for a family gathering, a potluck, or a cozy night at home. Plus, it’s easy to make in a large batch and freeze for later.

I like to make a big pot of this chili and freeze individual portions for quick and easy meals throughout the week. It is great for cold winter days and also a good idea for a healthy meal that is packed with protein and fiber.

❓ Frequently Asked Questions About Texas Roadhouse Copycat Chili

Q: What type of beef is best to use in this recipe?

In this recipe, we recommend using ground beef with at least 80% lean meat.

Q: Can I use ground turkey or chicken instead of beef?

Yes, you can substitute ground turkey or chicken for beef if you prefer.

Q: How long does the chili need to simmer?

The chili should simmer for at least 30 minutes to allow all the flavors to meld together.

Q: Can I add other spices or seasonings to this recipe?

Yes, feel free to add your favorite spices or seasonings to give the chili your own unique flavor.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains beef and pork and is not suitable for vegetarians.

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