how to make a cake from scratch recipe

Written ByJenny Smyth Posted on
how to make a cake from scratch recipe
Jump to Recipe Jump to Video Print Recipe

The Best how to make a cake from scratch recipe

I’ve been making this cake from scratch recipe for years, and it’s always a crowd-pleaser. My kids love helping me in the kitchen, measuring out ingredients and mixing batter.

This recipe is perfect for special occasions, but also works well for everyday snacks or desserts. The best part is that it’s relatively healthy compared to many other baked goods – we’re talking wholesome ingredients like whole wheat flour, unsalted butter, and pure vanilla extract.

I’ve tried various modifications over the years, but this classic recipe remains my go-to. The cake is moist and flavorful, with just the right balance of sweetness and tanginess.

It’s a family favorite that never fails to impress. Whether you’re celebrating a birthday or just need a pick-me-up on a Tuesday, this cake is sure to hit the spot.

I’ve even made it for our family gatherings and potlucks, and it’s always been a hit. Of course, there are plenty of variations to try – feel free to experiment with different flavors or add-ins to make it your own.

Classic Vanilla Cake from Scratch

Classic Vanilla Cake from Scratch

4.9 from 1091 votes

A moist and delicious classic vanilla cake made from scratch. Perfect for birthdays or any celebration.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 1/2 cups granulated sugar
3 large eggs
2 teaspoons pure vanilla extract
1 cup whole milk

For the Vanilla Buttercream Frosting

1/2 cup unsalted butter, softened
3-4 cups powdered sugar
1/4 teaspoon salt
1 tablespoon pure vanilla extract
3-4 tablespoons whole milk

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease and flour a 9-inch round cake pan.
3Line the bottom with parchment paper.
Set aside.
4In a medium bowl, whisk together flour, baking powder, and salt.
Set aside.
5In a large bowl, using an electric mixer, cream together butter and sugar until light and fluffy.
6This should take about 2-3 minutes.
7Beat in eggs, one at a time, mixing well after each addition.
8Stir in vanilla extract.
9Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
10Mix just until combined.
11The batter should be smooth and thick.
12Pour batter into prepared cake pan.
13Bake in preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
14The cake should be golden brown and spring back when lightly touched.
15Allow cake to cool in pan for 10 minutes.
16Remove from pan and let it cool completely on a wire rack.
17Once cooled, frost with vanilla buttercream frosting.
18To make the frosting, in a large bowl, using an electric mixer, beat butter until creamy.
19Gradually add powdered sugar, mixing well.
20Add salt, vanilla extract, and milk.
21Beat on medium speed until light and fluffy.
22If frosting is too thick, add more milk, one tablespoon at a time.
23If frosting is too thin, add more powdered sugar, one tablespoon at a time.
24Beat on high speed for 3-5 minutes until frosting is smooth and spreadable.

🔧Equipment

Mixing bowl
Electric mixer
9-inch round cake pan
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 85mg🧂Sodium: 300mg🌾Total Carbs: 52g🥦Dietary Fiber: 1g🍬Sugars: 38g🥩Protein: 4g

📝Notes

Tips: For a richer flavor, use melted butter and brown sugar. You can also add 1/2 cup of cocoa powder to the dry ingredients for a chocolate cake.

This cake from scratch recipe is always a good idea for any occasion. It’s perfect for family gatherings, holidays, or just a fun family night.

The cake is versatile and can be customized to suit different tastes and preferences. It’s a great way to show your love and care for your family and friends.

The cake can be stored in an airtight container at room temperature for up to three days or frozen for up to three months. To reheat, simply thaw it in the refrigerator overnight and serve at room temperature.

The cake is best served with a dusting of powdered sugar or a dollop of whipped cream. Enjoy!

❓ Frequently Asked Questions About Vanilla Cake from Scratch

Q: What type of flour should I use?

For this cake recipe, I recommend using whole wheat flour for its nutty flavor and extra nutrition. However, all-purpose flour will also work if that’s what you have on hand.

Q: Can I substitute the butter with oil?

Yes, you can use vegetable oil or another neutral-tasting oil as a substitute for butter in this recipe. Just keep in mind that the flavor will be slightly different.

Q: How do I ensure my cake is fully cooked?

To check if your cake is done, insert a toothpick into the center – if it comes out clean, it’s ready to be removed from the oven.

Q: Can I make this cake in advance?

You can prepare the batter ahead of time and store it in the fridge for up to 24 hours before baking.

Q: What’s the best way to store leftover cake?

Store any leftovers in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 2 months – just thaw at room temperature when you’re ready to enjoy.

Similar Posts