chicken and noodle crock pot recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best chicken and noodle crock pot recipe

I’m so excited to share with you one of my family’s favorite recipes: chicken and noodle crock pot recipe. This dish has been a staple in our household for years, and for good reason – it’s easy to make, delicious, and perfect for a quick weeknight dinner or a special occasion.

The recipe originated from my mother-in-law, who got it from her grandmother. It’s a traditional Southern dish that’s been passed down through generations, and I’m so glad I can share it with you today.

The combination of juicy chicken, tender noodles, and flavorful broth is just irresistible. My kids love helping me prepare the ingredients and watching the crock pot do all the work while we’re busy with our day.

It’s a great way to get everyone involved in mealtime and create some quality time together as a family. And the best part?

It’s incredibly healthy and packed with nutrients – we’re talking protein-rich chicken, fiber-rich noodles, and a broth that’s low in sodium but high in flavor. This recipe is truly a winner in my book, and I know your family will love it just as much as mine does.

Crock Pot Chicken and Noodle Soup

4.8 from 917 votes

A comforting and hearty chicken and noodle soup made effortlessly in the crock pot. Tender chicken, vegetables, and noodles in a rich broth.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Proteins

1.5 lbs boneless skinless chicken breasts

Vegetables

1 medium onion, diced
2 medium carrots, peeled and sliced
2 celery stalks, sliced
1 cup frozen peas

Pasta and Broth

8 oz wide egg noodles
6 cups low-sodium chicken broth
1 cup water

Seasonings

1 tsp dried thyme
1 tsp dried oregano
1 bay leaf
Salt and pepper, to taste

👨‍🍳Directions

1Place chicken breasts in the crock pot.
2Add diced onion, sliced carrots, and sliced celery on top of the chicken.
3Sprinkle thyme, oregano, bay leaf, salt, and pepper over the ingredients.
4Pour in chicken broth and water.
5Cover and cook on low for 6 to 8 hours, until chicken is tender and easily shreds with a fork.
6Remove the chicken from the crock pot and shred it using two forks.
7Return the shredded chicken to the crock pot and stir in the frozen peas.
8Cook the egg noodles according to package instructions until al dente.
9Drain and rinse under cold water.
10Stir the cooked noodles into the crock pot, ensuring they are well combined with the chicken and vegetable mixture.
11Serve hot and enjoy.

🔧Equipment

Crock pot
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 7g💛Saturated Fat: 2g❤️Cholesterol: 75mg🧂Sodium: 400mg🌾Total Carbs: 35g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 35g

📝Notes

Tips: You can use a slow cooker liner for easier cleanup. For a thicker soup, mix 2 tablespoons of cornstarch with 2 tablespoons of water and stir it into the soup during the last 30 minutes of cooking.

This chicken and noodle crock pot recipe is a versatile and delicious dish that can be enjoyed by the whole family. It is perfect for a busy weeknight dinner, as it requires minimal effort and can be easily prepared in advance. I highly recommend this recipe for any occasion, whether it is a family gathering, a potluck, or a cozy dinner at home.

I love how this dish brings everyone together and creates lasting memories. It is a comforting and nourishing meal that is sure to become a family favorite. I always find myself making extra portions when I host a family gathering.

I always have a few containers in the fridge for a quick lunch or dinner. It is a great way to save time and effort. This recipe is a classic that will never go out of style and a great way to introduce kids to new foods.

❓ Frequently Asked Questions About Crock Pot Chicken and Noodle Soup

Q1: What type of chicken should I use for this recipe?

For this recipe, you can use either boneless, skinless chicken breasts or thighs. If you prefer leaner meat, go for the breasts; if you like it more tender and juicy, opt for the thighs.

Similar Posts