I absolutely love this cabbage and ham recipe. It is a delightful combination of flavors that brings together the savory taste of ham and the slightly sweet and crunchy texture of cabbage. This dish has a special place in my family’s heart, as it reminds us of the comfort food I used to make for my kids when they were growing up.
It is a versatile dish that can be served as a hearty main course or as a side dish to complement any meal. Cabbage is a great source of vitamins and fiber, while ham provides a good amount of protein. This recipe is perfect for a family dinner or a potluck gathering.
It is also a great way to use up leftover ham, making it a cost-effective and delicious meal. This is a dish that originated from simple and hearty dishes served in Europe, which are now enjoyed all over the world. It is a great dish to serve for a family gathering, or even as a simple weeknight meal.
It is a great way to get your kids to eat more vegetables, as the sweetness of the cabbage and the savory flavor of the ham make it a tasty and comforting meal. I love how this recipe combines the crunch of cabbage with the rich flavor of ham. It’s a hearty and satisfying dish that is perfect for any occasion.
It is a great way to get your family to eat more vegetables, as the sweetness of the cabbage and the savory flavor of the ham make it a tasty and comforting meal.
Cabbage and Ham Recipe
4.8 from 676 votes
This cabbage and ham recipe is a classic comfort food dish that combines the savory flavor of ham with the slightly sweet and crunchy texture of cabbage. It’s a hearty and satisfying meal that’s perfect for any occasion.
1Heat the olive oil in a large skillet over medium heat.
2Add the sliced onions and cook until they are softened and lightly browned, about 5 minutes.
3Stir occasionally to prevent burning.
4Add the sliced cabbage to the skillet with the onions.
5Cook for 10-15 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
6This will give it a nice sweetness and a slight crunch.
7Add the diced ham to the skillet and cook for 5 minutes, stirring occasionally, until the ham is heated through and slightly browned.
8This will enhance the flavor of the ham and give it a nice texture.
9Add the chicken broth and stir to combine.
10Add the diced tomato, thyme, oregano, salt, black pepper, and red pepper flakes to the skillet.
11Stir to combine and cook for an additional 5-10 minutes, stirring occasionally, until the tomatoes have broken down and the flavors have melded together.
12Reduce the heat to low and let the cabbage and ham simmer for 10-15 minutes, stirring occasionally, until the cabbage is very tender and the flavors have fully developed.
13If the mixture becomes too dry, add a little more chicken broth or water.
Tips: You can substitute turkey bacon for a healthier option. This dish pairs well with mashed potatoes or crusty bread.
This cabbage and ham recipe is a great dish to have on hand for any occasion. It is perfect for family gatherings and potlucks, as it can be easily scaled up to feed a large crowd.
You can also make it ahead of time and reheat it before serving, which makes it a great option for busy weeknights. It is a versatile dish that can be served as a main course or a side dish, and it pairs well with a variety of other foods.
It is a great way to use up leftover ham, making it a cost-effective and delicious meal. The combination of savory ham and sweet cabbage makes it a comforting and satisfying dish that everyone will love.
❓ Frequently Asked Questions About Cabbage and Ham
1. Can I use a different type of cabbage for this recipe?
You can use any type of cabbage for this recipe, such as green, red, or Savoy cabbage. Each type will have a slightly different flavor and texture, but they will all work well in this dish.
2. Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time and reheat it before serving. In fact, the flavors will meld together even more if you let it sit in the refrigerator overnight. Just reheat it gently on the stove or in the oven until warmed through.
3. Can I freeze this dish?
Yes, you can freeze this dish for up to three months. Just let it cool completely, then transfer it to an airtight container or freezer bag and freeze. When you’re ready to eat it, thaw it in the refrigerator overnight and reheat it gently on the stove or in the oven.
4. Can I use a different type of meat for this recipe?
Yes, you can substitute the ham with other types of meat such as bacon, sausage, or ground beef. Each type of meat will give the dish a slightly different flavor, but they will all work well in this recipe. Just cook the meat until it is browned and cooked through before adding it to the skillet with the cabbage.
5. Can I make this dish vegetarian?
Yes, you can make this dish vegetarian by omitting the ham and adding vegetables such as bell peppers, carrots, or mushrooms. You can also add a can of beans or lentils for added protein. Just cook the vegetables until they are tender before adding them to the skillet with the cabbage.
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