original better than sex cake recipe

Written ByJenny Smyth Posted on
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The Best original better than sex cake recipe

I’m so excited to share with you my favorite recipe for original better than sex cake. This dessert has been a staple in my household for years, and I just can’t get enough of it.

The combination of rich chocolate and creamy caramel is absolute perfection, and I love how easy it is to make. My family and kids can’t get enough of it either – they’re always asking for seconds (and sometimes even thirds!)

It’s the perfect treat to enjoy on a special occasion or as a daily indulgence. Plus, it’s surprisingly healthy, considering how decadent it tastes.

The recipe uses wholesome ingredients like coconut oil and dark chocolate, making it a guilt-free delight for anyone looking for a sweet fix. I’ve even found that it’s a great way to get my kids involved in the kitchen – they love helping me mix the batter and drizzle on the caramel sauce.

Whether you’re serving it at a dinner party or just want something to satisfy your sweet tooth, this cake is sure to be a hit. And the best part?

It’s incredibly easy to make, requiring only a few ingredients and some basic baking skills. So go ahead, give it a try – your taste buds will thank you!

Better Than Sex Cake

4.7 from 1921 votes

Better Than Sex Cake is a rich, indulgent dessert featuring a moist chocolate cake base, topped with a creamy, peanut butter frosting and chocolate chips. It’s a decadent treat perfect for chocolate and peanut butter lovers.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 12Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Cake

1 box chocolate cake mix
1 3.9 oz box instant chocolate pudding mix
4 large eggs
1 cup water
1/2 cup vegetable oil
1 tsp vanilla extract

For the Topping

1 8 oz package cream cheese, softened
1/2 cup butter, softened
1 1/2 cups powdered sugar
1 cup peanut butter
1 12 oz package chocolate chips

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease and flour a 9×13 inch baking dish.
3In a large mixing bowl, combine the chocolate cake mix and instant chocolate pudding mix.
4Add eggs, water, vegetable oil, and vanilla extract.
5Mix on medium speed until well combined and smooth.
6The batter should be thick and pourable.
7Pour the batter into the prepared baking dish and spread it evenly.
8Bake for 25 minutes, or until a toothpick inserted into the center comes out clean and the top is firm to the touch.
9While the cake is baking, prepare the topping.
10In a large mixing bowl, beat the cream cheese and butter together until smooth and creamy.
11Gradually add the powdered sugar and peanut butter, mixing well until fully incorporated and fluffy.
12Allow the cake to cool completely in the pan before spreading the topping evenly over the surface.
13Sprinkle the chocolate chips over the topping.
14Refrigerate the cake for at least 2 hours before serving to allow the topping to set.
15This will ensure a firm, spreadable consistency.

🔧Equipment

9×13 inch baking dish
Mixing bowl
Electric mixer
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 24g💛Saturated Fat: 10g❤️Cholesterol: 75mg🧂Sodium: 600mg🌾Total Carbs: 55g🥦Dietary Fiber: 2g🍬Sugars: 38g🥩Protein: 8g

📝Notes

Tips: For an extra decadent touch, drizzle melted chocolate over the top before serving.

This cake makes an incredible dessert for any occasion – whether you’re serving it at a dinner party or just want something to satisfy your sweet tooth. Plus, with its rich chocolate flavor and creamy caramel sauce, it’s sure to be a hit with both kids and adults alike!

As an added bonus, this recipe uses wholesome ingredients like coconut oil and dark chocolate that make it feel almost guilt-free (even when we know we shouldn’t be eating such rich treats). One thing to keep in mind: be sure not to store leftovers at room temperature for too long – they’ll quickly become stale and lose their moisture (but who needs leftovers when they can be enjoyed fresh out of the oven?

. To reheat slices after storing them in an airtight container at room temperature for up to three days simply wrap them individually in foil place them directly onto the middle rack of your preheated oven set at 350°F (180°C) for around ten minutes or until warmed through see below picture .

Serving suggestions include cutting slices thinly cutting them into small squares placing them atop vanilla ice cream scooping them into bowls alongside whipped cream topping them with chopped nuts or sprinkling shredded coconut on top depending upon personal preference.

❓ Frequently Asked Questions About Better Than Sex Cake

1. Can I use a different type of chocolate for the cake?

You can substitute the semi-sweet chocolate chips with dark chocolate chips or even milk chocolate chips, depending on your preference. Just keep in mind that using a different type of chocolate may affect the overall flavor and sweetness of the cake.

2. Can I make the cake ahead of time?

Yes, you can make the cake up to 3 days ahead of time. Store it in an airtight container at room temperature or in the refrigerator until ready to serve.

3. Can I freeze the cake?

Yes, you can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil before freezing. Thaw overnight in the refrigerator before serving.

4. Can I use a different type of extract in the filling?

Yes, you can substitute the vanilla extract with almond extract or even a different type of flavoring, such as orange zest. Just keep in mind that using a different extract may affect the overall flavor of the filling.

5. Can I make the cake gluten-free?

To make the cake gluten-free, you can substitute all-purpose flour with a gluten-free flour blend. You may need to adjust the liquid content of the recipe to accommodate the gluten-free flour.

6. Can I make the cake without cream cheese?

While the cream cheese is what gives the cake it’s unique flavor and texture, you can try substituting it with a dairy-free cream cheese alternative. However, keep in mind that the taste and texture may vary.

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