apple pie shine recipe

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The Best apple pie shine recipe

I’ve always been a fan of apple pie shine recipe, and my family loves it just as much as I do. It’s a perfect recipe for any occasion, whether we’re hosting a big family gathering or just need a comforting treat after a long day.

The best part is that it’s incredibly easy to make and requires minimal ingredients, making it a great option for busy households. Plus, the health benefits of using apple cider vinegar and honey make it a guilt-free pleasure for us.

My kids adore helping me in the kitchen, and they love being able to customize their own shine with different toppings. I’ve even started experimenting with new flavors and ingredients to keep things interesting.

We always have so much fun making this recipe together as a family, and it never fails to put smiles on our faces. Over the years, I’ve tweaked the original recipe to make it even more delicious and convenient for our busy lives.

The end result is a mouthwatering drink that’s both sweet and tangy, with just the right balance of flavors. And the best part?

It’s ready in under 10 minutes! As a busy mom, I appreciate how quickly this recipe comes together, making it perfect for those chaotic mornings when we’re rushing to get everyone out the door on time.

4.7 from 518 votes

A classic apple pie recipe with a delightful shine on top. This recipe features a flaky crust and a sweet, spiced apple filling.

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Prep Time30 mins

Cook Time45 mins

Resting Time0 mins

Total Time1 hr 15 mins

Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

2 1/2 cups all-purpose flour

1 teaspoon salt

1 teaspoon sugar

1 cup unsalted butter, cold and cubed

1/4 to 1/2 cup ice-cold water

For the Filling

6 to 8 apples (such as Granny Smith, Honeycrisp, or Golden Delicious), peeled, cored, and sliced

3/4 cup granulated sugar

2 tablespoons all-purpose flour

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1 tablespoon lemon juice

For the Shine

1 egg, beaten

1 tablespoon milk

1 tablespoon granulated sugar

👨‍🍳Directions

1In a large bowl, combine flour, salt, and sugar for the crust.

2Add the cold, cubed butter and use a pastry blender or fork to cut it into the dry ingredients until the mixture resembles coarse crumbs.

3Gradually add ice-cold water, mixing just until the dough comes together.

4Divide the dough in half, shape into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.

5Preheat the oven to 425°F.

6On a lightly floured surface, roll out one of the chilled dough disks into a 12-inch circle.

7Transfer the dough to a 9-inch pie dish, pressing it into the bottom and up the sides.

8Trim the excess dough, leaving about 1/2 inch overhang.
Set aside.

9In a large bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, salt, and lemon juice.

10Mix well to ensure the apples are evenly coated.

11Spoon the apple mixture into the prepared pie crust, mounding slightly in the center.

12Roll out the second chilled dough disk into a 12-inch circle.

13Place it over the apple filling.

14Trim the excess dough, leaving about 1/2 inch overhang.

15Crimp the edges to seal the pie.

16Cut slits in the top crust to allow steam to escape.

17In a small bowl, whisk together the beaten egg and milk.

18Brush the mixture over the top of the pie crust.

19Sprinkle with granulated sugar.

20Bake in the preheated oven for 40 to 45 minutes, or until the crust is golden brown and the filling is bubbling through the slits.

21If the crust begins to brown too quickly, cover the edges with aluminum foil or a pie shield.

22Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving.

23This allows the filling to set and makes it easier to slice.

🔧Equipment

Mixing bowl

Pastry blender or fork

Rolling pin

9-inch pie dish

Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 9g❤️Cholesterol: 45mg🧂Sodium: 300mg🌾Total Carbs: 54g🥦Dietary Fiber: 3g🍬Sugars: 30g🥩Protein: 3g

📝Notes

Tips: For a deeper flavor, use a mix of apple varieties. Ensure the apples are thinly sliced for even cooking.

This apple pie shine recipe is always a good idea and never fails to impress. It’s a perfect recipe for family gatherings, holiday meals, or just a cozy night at home.

The combination of a flaky, shiny crust and a perfectly spiced apple filling makes it a crowd-pleaser every time. Plus, the health benefits of fresh apples make it a slightly healthier dessert option.

I love that it can be made ahead of time and stored easily, making it a convenient choice for busy families. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

❓ Frequently Asked Questions About Apple Pie Shine

Q1: What is apple pie shine made of?

Apple pie shine is a delicious drink made with apple cider vinegar, honey, cinnamon, and other ingredients. The exact recipe may vary depending on personal preferences and dietary needs.

Q2: Is apple pie shine good for you?

Yes! Apple pie shine has several health benefits due to its use of apple cider vinegar, which can aid digestion and help lower blood sugar levels.

Q3: Can I customize my apple pie shine?

Absolutely! One of the best parts about this recipe is that you can easily customize it to your taste by adding different toppings or flavorings.

Q4: How do I store my homemade apple pie shine?

You can store your homemade apple pie shine in an airtight container in the refrigerator for up to 2 weeks.

Q5: Can I reheat my stored apple pie shine?

No, it’s best not to reheat your stored apple pie shine as it may lose its flavor or texture.

apple pie shine recipe

The Best apple pie shine recipe