chicken and rice hotdish recipe

Written ByJenny Smyth Posted on
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The Best chicken and rice hotdish recipe

I’ve been making this chicken and rice hotdish recipe for years, and it’s a staple in my household. My family loves it because it’s easy to make and always satisfies their hunger.

I love it because it’s a perfect comfort food that warms the soul. The combination of chicken, rice, and vegetables is a match made in heaven, and the best part is that it’s incredibly versatile.

You can serve it for lunch or dinner, and it’s perfect for special occasions or everyday meals. The health benefits of this recipe are numerous – the chicken provides protein, the rice is a good source of carbohydrates, and the vegetables add fiber and vitamins.

I’ve even served it at family gatherings, and everyone always asks for the recipe. It’s a simple yet impressive dish that’s sure to please even the pickiest eaters.

One time I made it for my kids’ sports team after a game, and they devoured it in minutes. My husband loves it because he can easily customize it to his liking by adding or subtracting ingredients.

He’s also impressed by how easy it is to reheat for leftovers – just pop it in the microwave or oven, and you’re good to go! The original recipe I got from my grandmother was adapted from an old-fashioned church cookbook, which speaks to its timeless appeal.

Chicken and Rice Hotdish

4.6 from 1975 votes

A comforting and hearty casserole featuring tender chicken, fluffy rice, and a creamy sauce. Perfect for a family dinner or meal prep.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken and Rice

2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
2 cups uncooked long-grain white rice
1 large onion, finely chopped
2 cloves garlic, minced
2 cups low-sodium chicken broth

For the Sauce

2 cups sour cream
1 cup milk
1 can (10.5 oz) cream of chicken soup
1 tsp dried thyme
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper

For the Topping

1 cup shredded cheddar cheese
1/2 cup breadcrumbs

👨‍🍳Directions

1Preheat oven to 375°F.
2In a large skillet, cook chicken over medium heat until browned and cooked through, about 7-10 minutes.
3Remove chicken from skillet and set aside.
4In the same skillet, add onion and garlic.
5Cook over medium heat until softened, about 5 minutes.
6In a medium saucepan, bring chicken broth to a boil.
7Add rice, reduce heat to low, cover, and simmer for 15 minutes or until rice is tender and broth is absorbed.
8Remove from heat and fluff with a fork.
9In a medium bowl, combine sour cream, milk, cream of chicken soup, thyme, oregano, salt, and black pepper.
Mix well.
10In a 9×13-inch baking dish, combine cooked chicken, cooked rice, and onion-garlic mixture.
11Pour the sauce mixture over the top and stir gently to combine.
12Sprinkle shredded cheese and breadcrumbs evenly over the top.
13Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly around the edges.

🔧Equipment

Large skillet
Medium saucepan
9×13-inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 95mg🧂Sodium: 850mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 35g

📝Notes

Tips: For added flavor, you can sauté some mushrooms or bell peppers with the onions and garlic.

The chicken and rice hotdish is a versatile and comforting dish that’s perfect for any occasion. It’s a great meal to make ahead of time and can be easily reheated for a quick and easy dinner. This dish is a crowd-pleaser and always a good idea for any family gathering or potluck.

This dish is perfect for any occasion, whether it’s a family dinner or a potluck. It’s easy to prepare, and leftovers can be stored in the refrigerator for up to four days or in the freezer for up to three months. To reheat, simply place the dish in a 350°F (175°C) oven until it’s heated through.

You can also reheat individual portions in the microwave. For a fun twist, try serving it with a side of crusty bread or a fresh salad. Enjoy.

❓ Frequently Asked Questions About Chicken and Rice Hotdish

Q1: What type of chicken should I use?

A1: You can use boneless, skinless chicken breasts or thighs – whichever you prefer. If you want to get fancy, you can even use leftover roasted chicken or turkey for added flavor.

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