I’m so excited to share with you my favorite recipe for Red Lobster-style Cheddar Biscuits. As a busy mom, I’m always on the lookout for easy and delicious recipes that my family will love, and these biscuits definitely fit the bill.
They’re perfect for a quick weeknight dinner or a special occasion like a holiday gathering. Plus, they’re surprisingly easy to make, even if you’re not the most experienced baker.
The key to making these biscuits is to use cold butter and to not overmix the dough – this will ensure that they turn out light and flaky, just like the ones from Red Lobster. I like to serve them warm with a pat of butter on top, but they’re also great at room temperature or even toasted for a crispy snack.
My kids love helping me mix the dough together and then watching them rise in the oven – it’s such a fun process for them to be involved in. And let’s be real, who doesn’t love a good biscuit?
They’re the perfect comfort food and are sure to become a staple in your household just like they have in mine.
Red Lobster Cheddar Biscuit Recipe
4.7 from 1403 votes
Crispy on the outside, soft on the inside, these cheddar biscuits are a copycat of the famous Red Lobster Cheddar Biscuits. Perfect for any meal or as a side dish.
3In a large mixing bowl, combine flour, baking powder, salt, and sugar.
4Add cold cubed butter to the dry ingredients.
5Use your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
6Add shredded cheddar cheese and buttermilk.
7Stir until just combined.
8Do not overmix.
9Turn the dough out onto a lightly floured surface and knead gently a few times.
10Pat the dough into a rectangle about 1/2-inch thick.
11Using a biscuit cutter or a glass, cut out biscuits and place them on the prepared baking sheet.
12Gather the remaining dough, re-roll, and cut out additional biscuits until all the dough is used.
13Place the baking sheet in the oven and bake for 12 to 15 minutes, or until the biscuits are golden brown and a toothpick inserted into the center comes out clean.
14While the biscuits are baking, prepare the topping.
15In a small bowl, mix together melted butter, garlic powder, and parsley flakes.
16Remove the biscuits from the oven and brush the topping onto the warm biscuits.
Tips: You can substitute whole wheat flour for a healthier option.
Watch Video Of How Red Lobster Cheddar Biscuit Recipe Works
These Cheddar Biscuits are truly one of my favorite recipes – they’re perfect for any occasion whether it’s a holiday gathering or just a quick weeknight dinner.
Plus, they’re surprisingly easy to make even if you’re not an experienced baker.
The key is to use cold butter and not overmix the dough – this will ensure that they turn out light and flaky just like the ones from Red Lobster.
❓ Frequently Asked Questions About Red Lobster Cheddar Biscuit
Q: What type of cheese is best for these biscuits?
A: For these biscuits, I recommend using a sharp cheddar cheese that’s specifically labeled as ‘sharp’ or ‘extra sharp.’ This will give them a nice tanginess that complements the richness of the butter and the savory flavor of the dough.
Q: Can I make these biscuits ahead of time?
A: Yes, you can definitely make these biscuits ahead of time. In fact, they’re one of those rare recipes where they actually improve in flavor after being refrigerated overnight. Just mix the dough together as instructed, shape it into balls, and then refrigerate until ready to bake. When you’re ready to serve, simply place them on a baking sheet lined with parchment paper and bake until golden brown.
Q: How do I keep these biscuits fresh for longer?
A: To keep these biscuits fresh for longer, I recommend storing them in an airtight container at room temperature for up to three days or freezing them for up to two months. If you do choose to freeze them, simply thaw at room temperature or reheat in the microwave or oven until warm and fluffy.
Q: Can I make these biscuits gluten-free?
A: Unfortunately, this recipe does contain gluten due to the all-purpose flour used in the dough. However, if you need to make gluten-free biscuits, you can substitute in gluten-free flours such as almond flour or coconut flour. Just be aware that these alternatives may affect the texture and flavor of the final product slightly.
Q: How do I reheat leftover biscuits?
A: To reheat leftover biscuits, I recommend placing them on a baking sheet lined with parchment paper and baking in a preheated oven at 350°F (180°C) until warm and flaky. You can also reheat them in the microwave by wrapping them in a damp paper towel and heating for 20-30 seconds or until warm.
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