thai ground chicken basil recipe

Written ByJenny Smyth Posted on
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The Best thai ground chicken basil recipe

I’m so excited to share this Thai ground chicken basil recipe with you all. This dish has been a staple in my household for years, and it’s a perfect blend of flavors and textures that everyone loves. The combination of ground chicken, fragrant basil, and aromatic spices is simply divine.

I’ve experimented with different variations over the years, but this one remains my go-to recipe. It’s easy to make, packed with nutrients, and can be served as a main dish or appetizer. My kids adore helping me prepare the ingredients, and they love the way the aroma fills our kitchen.

Even my pickiest eaters devour this dish without hesitation. What I love most about this recipe is its versatility – it’s perfect for busy weeknights, special occasions, or even meal prep. The best part?

It’s incredibly healthy, making it a guilt-free option for our family. We often serve it with steamed vegetables or rice for a well-rounded meal. The key to success lies in using high-quality ingredients and not overcooking the chicken.

This recipe is a testament to the magic of simple yet flavorful cooking. I hope you enjoy it as much as we do!

Thai Ground Chicken Basil Stir Fry

4.7 from 1277 votes

A quick and flavorful Thai-inspired dish featuring ground chicken and fragrant basil. This recipe combines savory and spicy flavors for a delightful meal.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp fish sauce
1 tbsp vegetable oil
1 tsp sugar

For the Stir Fry

1 lb ground chicken
1 cup Thai basil leaves
1 red bell pepper
1 cup chicken broth
1 tbsp vegetable oil
1 tbsp garlic minced
1 tbsp ginger minced
1 tsp chili flakes
2 green onions chopped

👨‍🍳Directions

1In a large bowl, combine soy sauce, oyster sauce, fish sauce, vegetable oil, and sugar.
2Add ground chicken to the bowl and mix well until the chicken is evenly coated.
3Set aside to marinate for 10 minutes.
4Heat 1 tbsp of vegetable oil in a large skillet over medium-high heat.
5Add the marinated ground chicken and cook, breaking it up with a spatula, until it is no longer pink and is slightly browned, about 5-7 minutes.
6Remove the chicken from the skillet and set aside.
7In the same skillet, add 1 tbsp of vegetable oil over medium heat.
8Add the minced garlic and ginger, and sauté until fragrant, about 1 minute.
9Add the red bell pepper and cook until it begins to soften, about 3 minutes.
10Add the chicken broth, chili flakes, and bring to a simmer.
11Return the cooked chicken to the skillet.
12Stir in the Thai basil leaves and green onions.
13Cook for an additional 2-3 minutes until the basil leaves are wilted and the flavors are well combined.
14Serve hot with steamed rice or noodles.

🔧Equipment

Large skillet
Spatula
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 6g❤️Cholesterol: 105mg🧂Sodium: 1200mg🌾Total Carbs: 4g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 30g

📝Notes

Tips: Adjust the chili flakes to taste for a spicier or milder dish. You can also add other vegetables like snap peas or mushrooms for extra flavor and nutrition.

This Thai ground chicken basil recipe has been a staple in our household for years, and for good reason – it’s deliciously flavorful, easy to make, and packed with nutrients. Whether you’re serving it as a main dish or appetizer, your family will love it just as much as we do.

The best part? It’s incredibly healthy and can be adapted to suit any occasion or dietary need.

❓ Frequently Asked Questions About Thai Ground Chicken Basil Stir Fry

1.

Q: What is the origin of this Thai ground chicken basil recipe?

A: This dish is inspired by traditional Thai cuisine, specifically from the streets of Bangkok where vendors would sell spicy meat skewers to locals and tourists alike.

2.

Q: Can I use leaner ground chicken or turkey instead?

A: While leaner meats will still work in this recipe, keep in mind that they may result in a slightly drier final product.

3.

Q: How can I adjust the spice level to suit my family’s taste?

A: You can reduce or omit some of the chili peppers or substitute them with milder alternatives like Anaheim peppers.

4.

Q: Can I make this recipe ahead of time and refrigerate or freeze it?

A: Yes, you can prepare the mixture up to a day in advance and store it in an airtight container in the refrigerator.

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