Chili with beans is a staple in many American households, and for good reason. It’s a hearty, comforting dish that’s perfect for a weeknight dinner or a weekend gathering.
I’ve been making this recipe for years, and it’s always a hit with my family. The best part is that it’s incredibly easy to make and can be customized to suit your tastes.
I like to use ground beef, but you can also use ground turkey or chicken if you prefer. The key to a great chili is using high-quality ingredients and letting it simmer for at least an hour to allow the flavors to meld together.
This recipe makes a big batch, so it’s perfect for feeding a crowd. My kids love helping me add the toppings, such as shredded cheese, sour cream, and diced onions.
It’s a fun and interactive meal that’s sure to become a family favorite. As an added bonus, chili is also incredibly healthy.
It’s packed with fiber from the beans, vitamins from the vegetables, and protein from the meat. Plus, it’s easy to make in large batches and freeze for later use.
Homemade Chili with Beans
4.5 from 1117 votes
This hearty homemade chili with beans is a comforting dish packed with flavor. It is perfect for a family dinner or meal prep.
Tips: For a spicier chili, add a diced jalapeño pepper with the onions and bell peppers.
I love serving chili at family gatherings because it’s easy to serve a crowd and everyone can customize their own bowl with their favorite toppings.
It’s also perfect for meal prep because it makes such a large batch that you can freeze individual portions for later use.
Plus, it’s incredibly healthy so I feel good about feeding it to my family.
❓ Frequently Asked Questions About Chili with Beans
Q: What type of beans should I use in this recipe?
A: You can use either kidney beans or pinto beans in this recipe. Both types of beans hold up well to the long cooking time and will give your chili a hearty texture.
Q: Can I make this recipe in a slow cooker?
A: Yes, you can make this recipe in a slow cooker! Simply brown the meat and cook the vegetables in a skillet before adding them to the slow cooker with the remaining ingredients. Cook on low for 6-8 hours or high for 3-4 hours.
Q: Do I need to soak the beans before cooking them?
A: No, you do not need to soak the beans before cooking them. In fact, soaking can sometimes cause the beans to become too soft and mushy.
Q: Can I add other types of vegetables to this recipe?
A: Yes, you can add other types of vegetables to this recipe! Some options include diced carrots, chopped bell peppers, or sliced mushrooms.
Q: How long does this recipe take to make?
A: This recipe takes about 30 minutes of prep time and 1 hour of cooking time. You can also make it in advance and reheat as needed.
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