chicken in a bundt pan recipe

Written ByJenny Smyth Posted on
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The Best chicken in a bundt pan recipe

I’ve been making chicken in a bundt pan for years, and it’s always a hit with my family. The dish is simple yet flavorful, and the presentation is impressive. I love how the chicken cooks evenly in the bundt pan, and the juices are perfectly distributed throughout.

It’s a perfect recipe for a weeknight dinner or a special occasion like Easter or Thanksgiving. My kids love helping me prepare the dish, and they always get excited when they see the finished product. As for me, I appreciate how this recipe is a great way to use up leftover vegetables and herbs from my garden.

Plus, it’s an excellent option for meal prep, as it reheats beautifully and can be served with a variety of sides. My husband even loves this recipe so much that he’s requested it for his birthday dinner! I’m happy to oblige, as it’s a great way to celebrate a special occasion without breaking the bank.

This recipe has become a staple in our household, and I’m sure it will be yours too once you give it a try. With its ease of preparation and versatility, you’ll find yourself making it again and again. So go ahead, give chicken in a bundt pan a try – your taste buds will thank you!

The best part about this recipe is that it’s incredibly easy to customize to your liking. Want to add some extra spices? Go for it!

Prefer a different type of cheese? No problem! This recipe is all about experimentation and making it your own.

Chicken in a Bundt Pan Recipe

4.8 from 952 votes

This dish features tender chicken baked in a bundt pan, creating a delightful presentation with a moist and flavorful center. The chicken is cooked with a savory sauce that infuses every bite with rich flavors.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

2 lbs boneless, skinless chicken breasts
1 tsp salt
1/2 tsp black pepper
1 tsp paprika

For the Sauce

1 cup chicken broth
1/2 cup white wine
1 tbsp olive oil
2 cloves garlic, minced
1 tsp dried thyme
1 tsp dried rosemary

👨‍🍳Directions

1Preheat the oven to 375°F.
2Season the chicken breasts with salt, black pepper, and paprika.
3Coat the bundt pan with non-stick spray.
4In a mixing bowl, whisk together chicken broth, white wine, olive oil, minced garlic, thyme, and rosemary.
5Place the seasoned chicken breasts in the bundt pan and pour the sauce over the chicken.
6Cover the bundt pan with aluminum foil and bake for 20 minutes.
7After 20 minutes, remove the foil and continue baking for another 10 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F.
8Remove the bundt pan from the oven and let it rest for 5 minutes.
9Carefully invert the pan onto a serving plate to release the chicken.
10Slice the chicken and serve it with the sauce from the pan.

🔧Equipment

Bundt pan
Mixing bowl
Whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 45g

📝Notes

Tips: You can use chicken thighs instead of breasts for a more moist and tender result. Ensure the chicken is fully cooked by checking the internal temperature.

I’ve already mentioned that this recipe is perfect for meal prep, but what really sets it apart is its versatility when it comes to reheating and serving ideas. You can serve it with steamed vegetables, roasted potatoes, or even over rice – the options are endless!

And don’t worry about leftovers; they’ll keep beautifully in the fridge for up to three days or can be frozen for later use. When reheating, simply slice the chicken thinly and serve over your favorite sides – voilà!

With its ease of preparation and adaptability, you’ll find yourself making chicken in a bundt pan again and again.

❓ Frequently Asked Questions About Chicken in a Bundt Pan

1. What type of chicken should I use for this recipe?

For this recipe, you’ll want to use boneless, skinless chicken breasts or thighs. You can also use a combination of both if you prefer.

2. Can I use frozen chicken for this recipe?

Frozen chicken will work just fine in this recipe. Just make sure to thaw it completely before cooking.

3. What’s the best way to cook the chicken in a bundt pan?

The best way to cook the chicken in a bundt pan is by baking it in the oven at 375°F (190°C) for about 30-40 minutes or until cooked through.

4. Can I make this recipe in advance?

This recipe can be made ahead of time, but you’ll want to assemble it just before baking to ensure the best results.

5. Is this recipe healthy?

This recipe is relatively healthy compared to other comfort foods due to its emphasis on lean protein and vegetables.

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