banana chocolate chip cake recipe

Written ByJenny Smyth Posted on
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The Best banana chocolate chip cake recipe

I’m so excited to share this amazing banana chocolate chip cake recipe with you all! This recipe is a classic, and for good reason – it’s moist, delicious, and perfect for any occasion. I’ve been making this cake for years, and it’s always a hit with my family and friends.

The best part? It’s incredibly easy to make, and requires just a few simple ingredients. The first time I made this cake was for my daughter’s birthday party, and it was a huge success.

She loved helping me mix the batter, and the whole family devoured the cake in no time. Since then, I’ve made it for countless gatherings, potlucks, and even just as a special treat for my family on a Tuesday night. It’s one of those recipes that never fails to put a smile on everyone’s face.

And the best part? It’s actually quite healthy compared to some other desserts out there – the bananas add natural sweetness and moisture, while the whole wheat flour provides a boost of fiber. So go ahead, give this recipe a try, and enjoy the oohs and ahhs from your loved ones as they take their first bites!

As I mix the batter together, I love thinking about all the different ways this cake has brought people together over the years. From birthday parties to potlucks to just because moments, this cake has been there for us through thick and thin. And yet, every time we make it, it feels like we’re experiencing it for the first time all over again – that magic of taking something so simple and turning it into something truly special.

Banana Chocolate Chip Cake

4.7 from 1357 votes

A moist and delicious banana chocolate chip cake perfect for any occasion. This recipe combines the natural sweetness of ripe bananas with the rich flavor of chocolate chips, resulting in a cake that is both comforting and indulgent.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
3 ripe bananas, mashed
1 tsp vanilla extract
1/2 cup chocolate chips

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease and flour an 8-inch round cake pan, tapping out any excess flour.
Set aside.
3In a medium mixing bowl, whisk together flour, baking soda, and salt.
Set aside.
4In a large mixing bowl, cream together butter and sugar using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
5Add eggs one at a time, mixing well after each addition.
6Stir in mashed bananas and vanilla extract until well combined.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8Fold in chocolate chips.
9The batter should be thick and lumpy.
10Pour the batter into the prepared cake pan, smoothing the top with a spatula.
11Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
12The top should be golden brown.
13Remove the cake from the oven and let it cool in the pan for 10 minutes.
14Then, transfer the cake to a wire rack to cool completely before serving.

🔧Equipment

Mixing bowl
Electric mixer
8-inch round cake pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Ensure your bananas are ripe for the best flavor. You can also add a streusel topping before baking for extra texture.

This banana chocolate chip cake recipe is truly one of my favorites – not only is it incredibly delicious, but it’s also incredibly versatile.

Whether you’re looking for a sweet treat to serve at your next family gathering or just want something easy to whip up on a Tuesday night, this cake is sure to please.

And don’t worry if you’re short on time – with its simple ingredient list and straightforward instructions, you’ll have this baby baked in no time.

❓ Frequently Asked Questions About Banana Chocolate Chip Cake

Q: What type of flour is best to use in this recipe?

A: For this recipe, I recommend using whole wheat flour for its nutty flavor and higher fiber content. You can also use all-purpose flour if you prefer, but keep in mind that it will yield a slightly different texture.

Q: Can I use frozen bananas in place of fresh ones?

A: While fresh bananas are always preferred, you can definitely use frozen ones in a pinch. Just be sure to thaw them first and squeeze out as much liquid as possible before adding them to the batter.

Q: How do I store leftover cake?

A: Leftover cake can be stored at room temperature for up to 3 days or wrapped tightly in plastic wrap and refrigerated for up to 5 days. If you want to keep it fresh for longer, consider freezing individual slices or portions.

Q: Can I make this cake in advance?

A: Yes! You can prepare the batter up to 24 hours in advance and store it in an airtight container in the refrigerator until you’re ready to bake it.

Q: What if I don’t have any chocolate chips on hand?

A: No worries! You can substitute chopped nuts or shredded coconut for the chocolate chips if you prefer.

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