bacon wrapped scallops recipe

The Best bacon wrapped scallops recipe

I’ve been making bacon wrapped scallops for my family for years, and it’s a recipe that never fails to impress. The dish is simple yet elegant, perfect for a weeknight dinner or a special occasion. I love how the smoky flavor of the bacon pairs with the sweetness of the scallops, and the best part is that it’s incredibly easy to make.

Just wrap each scallop with a piece of bacon, secure with a toothpick if needed, and bake until the bacon is crispy and the scallops are cooked through. My kids love helping me in the kitchen, and this recipe is always a hit with them. They can’t get enough of the combination of flavors and textures.

As for me, I appreciate that this recipe is not only delicious but also relatively healthy, as long as I use lean bacon and don’t overcook the scallops. It’s a great option for a quick and satisfying meal that won’t break the bank or compromise on taste. I’ve served this dish at family gatherings, and it’s always been a crowd-pleaser.

My husband loves how easy it is to make and how well it pairs with a side of roasted vegetables or mashed potatoes. Over time, I’ve experimented with different types of bacon and seasonings to find the perfect balance of flavors. I’ve found that using thick-cut bacon gives the best results, as it holds up well to cooking and doesn’t become too crispy.

As for seasonings, I like to keep it simple with just salt, pepper, and a pinch of paprika. This recipe has become a staple in our household, and I’m sure it will be in yours too once you try it out.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Bacon Wrapped Scallops Works

This recipe is always a good idea for any occasion whether you’re hosting guests or just want something delicious for your family dinner night! My kids love helping me cook this dish because they get to participate in wrapping each scallop with their favorite food – bacon!

And let’s not forget about how amazing these scallops taste when baked – sweet yet savory flavors all in one bite! When storing leftovers make sure they’re cooled down completely then transfer them into an air-tight container; refrigerate within 2 hours after cooking – you can also freeze them if needed.

❓ Frequently Asked Questions About Bacon Wrapped Scallops

What type of bacon is best for this recipe?

Thick-cut bacon works best for this recipe because it holds up well to cooking without becoming too crispy. You can use either smoked or regular bacon depending on your preference.

Can I use frozen scallops instead of fresh?

Yes, you can use frozen scallops if you prefer them over fresh. However, keep in mind that frozen scallops may have a slightly different texture after thawing.

How do I prevent the bacon from burning during cooking?

To prevent the bacon from burning during cooking, make sure to cook it at a medium-low heat and keep an eye on it at all times. You can also cover the baking dish with foil if you notice the bacon starting to brown too quickly.

Can I serve this dish as an appetizer?

Yes, you can serve this dish as an appetizer by cutting the scallops into smaller pieces before serving. This way, everyone can enjoy a bite-sized portion without having to worry about utensils.

How do I reheat leftover bacon wrapped scallops?

To reheat leftover bacon wrapped scallops, simply place them in the oven at 350°F (180°C) for about 5-7 minutes or until heated through. You can also reheat them in the microwave by covering them with a paper towel and heating for 20-30 seconds at a time until warmed through.